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200 Monroe, Frederick, MD

200 Monroe

4.8
4.8
266 Reviews
$31 to $50
Continental
200 Monroe Avenue, Frederick, MD 21701

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2 people
SunMonTueWedThuFriSat
7:00 PM

About this restaurant

  • Healthy
  • Neighborhood gem
  • Good for special occasions
Opening * March 6• Thursdays • 5:00 to 8:30 p.m. (Last reservation 7:00pm)

Welcome to 200 Monroe, a unique restaurant delivering capstone-learning experiences for Hospitality, Culinary and Tourism Institute (HCTI) students at Frederick Community College.

Join us for a high-quality dining experience as our students, under the guidance of our Executive Chef and Maître d’ instructors, showcase their hospitality and culinary skills in our open-kitchen restaurant setting. Our exclusive 3-course dinner menu offers your choice of selections including starter, entrée, dessert, and beverage, for an all-inclusive price between $40 - $48.

Open during restaurant hours, our all-new bakery counter also offers fresh baked goods made by our Baking & Pastry Arts students for purchase.

We are located at 200 Monroe Ave in Frederick, MD. Please note, we can only accept credit card payments and are unable to accommodate food allergy requests.

*Closed 3/27, 4/3.
Visit frederick.edu/HCTI

Additional information

What 266 people are saying

200 Monroe reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.7Ambience
  • 4.7Value

NoiseModerate

Loved For

  • Maryland - DC Suburbs

    Best Overall

  • Maryland - DC Suburbs

    Best Service

  • Maryland - DC Suburbs

    Best Value

  • Maryland - DC Suburbs

    Innovative

  • Maryland - DC Suburbs

    Healthy

Review summary

AI-generated from verified diner reviews
200 Monroe offers a unique dining experience where culinary students showcase their talents. "everything is full of tasty surprises," with standout dishes like rockfish and seafood chowder. Guests appreciate the "wonderful service" and the chance to support future chefs. Reservations are highly sought after for this truly "wonderful experience."
266 Reviews
  1. Shane VIP

    Washington DC60 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    We thought the food was great. The Crab soup was good but could have used a tad more old bay . The risotto was delish as was the bracoile . The sherbet and the choc mousse were very good. We look forward to the next time . Thanks again.

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  2. Mary

    Washington DC1 review

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We always look forward to these special dining events. Food, service, and atmosphere are all great. The only negative would be noise level can get quite high when dining room is full.

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  3. Shane VIP

    Washington DC60 reviews

    5.0

    Dined on April 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great job again . Gumbo was excellent and the Rockfish was spot on ,cooked perfect . The dessert Paris Brest for dessert was great . We look forward to coming again next week . Thanks for another great meal .

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  4. ian VIP

    Baltimore13 reviews

    5.0

    Dined on April 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Food was excellent in presentation and taste. Service was very good without being overly bothersome

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  5. Charles

    Washington DC11 reviews

    5.0

    Dined on April 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    very enjoyable and friendly. very warm greeting and immediate sitting

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  6. Claudia

    Baltimore6 reviews

    5.0

    Dined on April 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is our second visit. We tried different entres on the menu this visit. All have been excellent. There is nothing boring on the menu. Everything is full of tasty surprises. The mango in the salad to radishes with the roasted potatoes. A wonderful way to support students while they hone their skills in this setting. No wonder reservations are hard to come by.

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  7. Bob

    Washington DC49 reviews

    5.0

    Dined on March 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always love our visits when we can. Love helping the next group of culinary students learn and I get to enjoy their work. Food and service is great.

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  8. Shane VIP

    Washington DC60 reviews

    5.0

    Dined on March 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful service ,wonderful food . The seafood chowder was fab and the salad was superb again .This time I had the risotto which was over the top and wife had the braciole that I had last week and loved it.Can't wait to go back.

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  9. pat

    Washington DC16 reviews

    5.0

    Dined on March 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    All around wonderful experience Everyone should support the college !

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  10. Betty

    Washington DC18 reviews

    5.0

    Dined on March 20, 2025

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 5
    So much fun to see these students working hard to prepare and serve a meal. This really is a wonderful experience — and the hardest reservation to get in Frederick!

    Is this helpful?

FAQs

You can order delivery directly from 200 Monroe using the Order Online button.

200 Monroe is rated 4.8 stars by 266 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Washington, D.C. Area
  4. Maryland - DC Suburbs
  5. Frederick

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Google Map for 200 Monroe

200 Monroe Avenue, Frederick, MD 21701

Additional information

  • Cross street
    East Patrick Street
  • Neighborhood
    Frederick
  • Hours of operation
    Thu 5:00 pm–8:30 pm
  • Price
    $31 to $50
  • Cuisines
    Continental
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Private Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Elise Wendland
  • Additional
    Non-Smoking, Wheelchair Access
  • Delivery & takeout
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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