Steaks
All Steaks Aged 21 days & Handcut In-House Larger Cuts Upon Request. Specializing in Buffalo, Bone-In Ribeye, Kobe and USDA Prime Beef
NY Strip 8 oz.$23.95
NY Strip 12 oz.$31.95
Ribeye 12 oz.$34.95
Colorado Buffalo 12 oz.$38.95
Bacon-wrapped Filet 8 oz.$35.95
USDA Prime NY 16 oz.$39.95
Bone-In Ribeye 18 oz.$49.95
Wagyu Kobe Sirloin 8 oz$46.95
Baby-Back Ribs$33.00
Lemon Chicken$16.95
Teriyaki Chicken$16.95
Mahi-Mahi$23.95
Shrimp Skewers$22.95
Wild Sockeye Salmon$24.95
Fish n Chips$23.00
Sides Dishes
a la carte
Loaded Baked Potato$5.00
Garlic Mashed Potatoes$7.00
Baked Sweet Potato$6.00
Hand-Cut Truffle Fries$7.50
Steamed Asparagus$7.00
Steamed Broccoli$6.50
Twiced Baked Potatoes$7.00
Roasted Brussel Sprouts$7.50
Sauteed Veggies$4.50
Shrimp Skewer$7.50
Hand-cut French Fries$6.00
Creamed Spinach$6.50
Roasted Bone-Marrow$9.00
Chilren's Menu
Chicken Tender's with Fries$11.00
Mac & Cheese with Fries$11.00
Corn Dog with Fries$11.00
Mussel & Martini
Mussel & Martini Night every Thursday!
Mussels$7.00
1 LB. Fresh PEI Mussels
Martinis$6.00
Appetizers
Handmade Crab Cakes$18.00
Prepared from an Old Cape Cod recipe, served with a Cajun Remoulade sauce
Stuffed Mushrooms$13.00
Our House Specialty, mushroom caps stuffed with cream cheese and parmesan cheese and baked in a creamy chicken sauce
Pork Belly$13.00
Three Extra Thick Slices of Uncured Pork Belly, covered in a rich homemade Bourbon Maple Syrup
Calamari$14.00
Fried Calamari & Cherry Peppers, served with a Chipotle Aoli
Shrimp Cocktail$14.00
Five large cocktail shrimp, chilled in a martini glass and served with our homemade cocktail sauce
Smoked Salmon$16.00
Honey Smoked Boneless Filet of Wild Salmon, served with our dill honey mustard sauce
Spinach Artichoke Dip$13.00
A Delicious mix of artichoke hearts and fresh spinach, topped with imported parmesan cheese
Coconut Shrimp$15.00
Four large hand-battered shrimp dredged in fresh coconut and served with a sweet Thai dipping sauce
Roasted Bone-Marrow$18.00
Two oven roasted bones, served with a kale pesto spread
Dessert
8th Street Tater$9.00
Our House Specialty of cookies and cream ice cream, formed like a potato and rolled in cocoa powder, then split down the middle and filled with whipped cream and chocolate syrup and sprinkled with toasted almonds
Lava Cake$9.00
Rich Chocolate Cake with a warm, center filled, chocolate truffle. Served with ice cream, whipped cream, and chocolate sauce
Carrot Cake$8.00
A sweet & moist spiced cake, packed with cut carrots & toasted nuts. Covered in a cream cheese icing
Crème Brulee$10.00
Our homemade vanilla crème brulee, torched seconds before serving and topped with fresh raspberries
After Dinner Coffees
Featuring Steamboat Coffee and Tea
Irish Coffee$10.00
Hazelnut Coffee$10.00
Bailey's Coffee$10.00
Steamboat Coffee$10.00
