Specialties
Saltimbocca - Only at a tavola!
Bone-in veal chop, browned in EVOO, seasoned with sage leaves, wrapped in prosciutto
Bistecca Fiorentina
Bone-in center cut ribeye for two, grilled with EVOO and salt
Appetizers
Selection of Italian cured meats
Pear Salad
Baby mixed greens, thinly sliced pear and shaved parmesan cheese
Arugula Salad
with toasted walnuts, cherry tomatoes and shaved parmesan cheese
Grilled Marinated Portobello Mushroom
served with sautéed oyster mushrooms
Verdure
Daily selection of grilled, marinated & roasted vegetables
Handmade Pastas
Gnocchi
with browned sage butter & parmesan
Tagliatelle Lamb Ragu
sangiovese braised lamb in a san marzano tomato sauce
Tagliatelle Bolognese
a combination of ground pork and beef in a san marzano tomato sauce
Tonnarelli Cacio e Pepe
traditional Roman dish with cheese & pepper
Entrees
Oven Roasted Chicken
served with savory bread pudding & garlic spinach
Grilled Beef Tenderloin
served with roasted rosemary potatoes & garlic spinach
Sangiovese Braised Beef Short Rib
over saffron risotto topped with a horseradish gremolata
Grilled Marinated Leg of Lamb
served with roasted rosemary potatoes & garlic spinach
Fish of the Day
with lemon caper sauce, new potatoes & broccoli
Sides
New Potatoes
Rosemary Potatoes
Savory Bread Pudding
Garlic Spinach
Desserts
Panna Cotta
Vanilla scented cooked cream with caramel
Torta di Mele Rovesciata
Caramelized baked apples on a delicate pastry crust
Torta al Cioccolato
Flourless Swiss chocolate & walnut torta
Torta di Limone
Individual sweet pastry crust filled with lemon cream