Allred's Restaurant

For the Table

• Marinated Olives$12.00

  kalamata, cerignola, frescatrano, athos, pepperoncini, prosciutto di parma

• Spicy Country Fried Cauliflower$12.00

  chili threads, sweet soy

• Stuffed Peppadew Peppers$16.00

  goat cheese, prosciutto, balsamic glaze

• Spicy Ahi Tuna*$17.00

  crispy sushi rice, ponzu, jalapeño, togarashi, pickled ginger, micro cilantro

• Japanese Miazaki A5 Wagyu

  pickled vegetables, scallion oil, sesame

  • Market Price

• Cheese Plate$28.00

  truffle pecorino, robiola bosina, XO aged gouda, accompaniments

• Half Dozen East Coast Oysters$21.00

  traditional accompaniments

Three Course Tasting Menu

$109 - first course, entrée and dessert

First Course

• Summer Berry Salad

  organic greens, mixed berries, goat cheese, spiced pecans, blackberry vinaigrette, 10 year aged balsamic

• Caesar Salad

  romaine lettuce, grana padano cheese, potato croutons, chopped egg white and yolk; add white anchovies - $4

• Crab and Corn Bisque

  jumbo lump crab, piquillo pepper coulis, chive oil, micro arugula

• Buffalo Mozzarella Salad

  marinated buffalo mozzarella, arugula, heirloom tomatoes, 20 month aged prosciutto, olio verde, basil

• Hamachi Aguachile*

  jalapeño – cucumber consume, fresno chili, avocado mousse, tajin, micro-cilantro

• Wild Alaskan Cured Salmon*

  fennel frond puree, creole mustard vinaigrette, watermelon radish, pickled cucumber, absinthe foam

• Crispy Spanish Octopus

  aji amarillo aioli, marble potatoes, chorizo chimichurri, peppadew pepper emulsion

• Wagyu Beef Carpaccio*

  summer truffles, arugula, frisée, grana padano, crispy capers, red wine vinaigrette

Entrée

• Grimaud Farms Crispy Duck Breast*

  five spice, soba noodles, braised shiitake, cucumber-herb salad, pickled vegetables, duck jus

• Spanish Iberico Pork Loin*

  nut and dried fruit brussels sprout salad, caramelized apple compote, whole grain mustard jus

• Wild Alaskan Halibut

  celeriac puree, asparagus, green garlic, calabrian peppers, lemon preserve, tarragon pisteau, crispy prosciutto

• Pan Seared Jumbo Scallops

  Msc certified sustainable. Cauliflower and english pea risotto, pea sprouts, grana padano, beech mushrooms, carrot emulsion

• Beef Tenderloin and Sea Scallops*

  6-ounce prime tenderloin, seared sea scallops, mashed potatoes, broccolini, chive beurre blanc, beef jus

• Prime Angus Beef Tenderloin*

  yukon gold potato purée, asparagus, confit pearl onion, mushroom ragout, confit garlic herb jus

• Colorado Rack of Lamb*

  eggplant jam, goat cheese foam, frescatrano olive tapenade, fennel, arugula, rosemary-roasted garlic lamb jus

• Bourbon Marinated Elk Loin*

  parsnip puree, roasted baby carrots, sautéed spinach, huckleberry gastrique, parsnip chips

• Sweet & Sour Cauliflower

  $68. Crispy cauliflower florets, sushi rice, asparagus, micro cilantro

Dessert

• vanilla crème brûlée

  fresh berries

• triple chocolate espresso torte

  amarena cherry, caramel sauce

• blueberry-cashew vegan cheesecake

  hazelnut crumble, fresh berries, mint

• sticky toffe pudding cake

  whipped cream, rum toffee sauce, almond tuile

Premium Cuts

• Snake River Farms Wagyu Striploin

  • 12oz$121.00

• Center Cut Wagyu Ribeye Filet

  gold graded

  • 8oz$129.00

• Kinikin Farms Beef T-Bone

  in-house dry aged

  • 16oz$128.00

• House Dry Aged Beef Tomahawk

  • Serves Two$218.00

• Dry Aged Bison Ribeye

  • 16oz$118.00