Homemade baked ravioli filled with apples and custard cream.
DOLCI
Dessert
BOCCONOTTI$8.50
Homemade baked ravioli filled with apples and custard cream.
MILLEFOGLIE$8.50
ayers of flaky pastry with custard and blueberry topping.
TIRAMISÙ $8.50
Andiamo homemade famous Tiramisù.
GELATO$8.50
Ice cream of the day.
ANTIPASTI
Appetizer
CARPACCIO DI MANZO$19.00
This slices of raw beef marinated with lemon olive oil. Topped with baby arugula, capers and Pecorino Romano cheese.
INVOLTINI DI MELANZANE$17.50
Egg plant stuffed with goat cheese in a sun- dried tomato sauce.
COZZE AL FINOCCHIO$19.00
Mussels sauteed with fennel and oregano in a light spicy white wine sauce.
FRITTO MISTO$19.00
Fried calamari and veggies tossed with sea salt and fresh leeks.
CONTORNI
Side Dishes
SPINACI LESSI$8.00
Sauteed Spinach.
SIDE ORDER OF PASTA $8.00
Served with marinara sauce or olive oil and Parmesan.
SOUP OF THE DAY$8.00
POTATOES CROQUETTE$8.00
BABY CARROTS AND SHALLOTS$7.00
INSALATE
Salads
INSALATA DEL BOSCO$12.00
Baby mixed greens tossed with mini heirloom tomatoes, fennel, red onion, croutons and Pecorino Romano cheese in a garlic and basil vinaigrette.
INSALATA DI SPINACI $13.00
Baby spinach with red beets, toasted almonds, green olives, and gorgonzola cheese in balsamic olive oil.
INSALATA DI FINOCCHIO$13.00
Shaved fennel, walnuts, and goat cheese in a lemon truffle olive oil.
PRIMI PIATTI
First Dishes
ORECCHIETTE ALLA BOSCAIOLA$23.00
Orecchiette pasta sauteed with homemade Italian sausage, mushrooms, spinach and fresh tomatoes in a spicy tomato cream sauce.
LINGUINE DI ZUCCHINE$19.50
Fresh zucchini linguine, sauteed with mini heirloom tomatoes, green peas, basil and mixed bell peppers in a garlic olive oil.
LINGUINE LUCI JOHNSON$24.50
Linguine, wild- caught shrimp, cherry tomatoes, mushrooms, and organic arugula in a spicy white wine sauce.
RAVIOLI DI POLLO E PANCETTA$24.50
House- made saffron ravioli filled with chicken, pancetta, vegetables, red chili flakes and ricotta cheese in a mushroom Marsala sauce.
SPAGHETTI ALLA CARBONARA$24.00
Spaghetti sauteed with guanciale, cream and egg yolk. Topped with Pecorino Romano cheese.
FETTUCCINE DI SPINACI$24.50
Homemade spinach fettuccine sauteed with meat ragu and topped with feta cheese.
SECONDI PIATTI
Second Dishes
COSTOLETTE DI AGNELLO AL VINO ROSSO$34.00
Pan roasted New Zealand lamb chops with baby carrots and rosemary, served over a balsamic and Barolo wine reduction.
FILETTO DI MANZO ALLA GRIGLIA$34.00
Grilled top sirloin served with mushroom medley in a brandy pan sauce over sauteed spinach.
VITELLO AL LIMONE$33.00
Veal scallopini sauteed with chives, capers, and fried Meyer lemon slices in a white wine butter sauce.
POLLO ALLA SALTIMBOCCA $31.00
Sauteed chicken breast pounded thin and layered with prosciutto di Parma and sage and served in a brandy shallot pan sauce.