Starters & Small Morsels
Anthony's own Applewood Smoked Salmon*
apple and maple cured, house-smoked with capers, bermuda onion, chive cream and 7-grain bread
Homemade Lobster Ravioli
with saffron-leek sauce
Fried Tempura Shrimp Skewers
with chipotle-mango sauce
Pan-fried Native Crab Cake
made with fresh native crabmeat served over greens with creamy roasted red pepper dressing
Baked Clams a la Anthony
a delectable mixture of chopped cherrystone clams, garlic and breadcrumbs topped with parmesan cheese
Baked Oysters
six Malpaque oysters baked in any of the following styles - Rockefeller: spinach, fresh herbs, buttered panko crumbs, and crispy shallots; Cozumel: hollandaise, leeks and chipotle peppers; Keys Style: parmesan, lemon pepper and garlic butter; Combination: two of each style
Curry Fried Oysters
with a cool cucumber sauce
Fried Calamari
crispy coated squid with spicy vinaigrette
Belgian Style Mussels
farm-raised Price Edward Island mussels poached with white wine, garlic, shallots, and parsley
Steamed Clams
with clam broth and drawn butter
Baba Ghanoush
a flavorful roasted eggplan dip with tahini, garlic, lemon, and extra virgin olive oil, served with toasted pita bread
Antipasto Platter
roasted farm vegetables, olives, fresh mozzarella, and crispy flat bread. add sopressata and La Quercia prosciutto
Salads
Glover Salad*
romaine lettuce tossed with homemade croutons, parmesan cheese and garlicky caesar dressing
Large Glover Salad with your choice of:
Grilled Chicken Breast; Grilled Shrimp; Crabmeat; Smoked Salmon; Blackened Salmon or Tuna
Mixed Baby Greens with Balsamic Vinaigrette
a mixture of sweet, bitter and spicy greens with dried cranberries and toasted walnuts
Spinach, Pancetta, and Toasted Pignoli Salad
with warm currant gorgonzola dressing
Iceberg Wedge Salad
crisp lettuce, avocado, farmer cheese, tomato with ancho pepper dressing
Rocket Salad
baby arugula with sliced apples and Asiago cheese tossed in a cider vinaigrette
Soups & Chowders
Lobster Bisque*
an Anthony's tradition, served at three presidential inaugurations
New England Clam Chowder
a creamy combination of quahogs, potatoes, herbs and spices
Boston Fish Chowder
a combination of the finest codfish and flounder delicatedly stewe in a light, creamy broth with smoky bacon, onions, potatoes and corn
Raw Bar Selections
1/2 Dozen or one Dozen Oysters on the Half Shell
with cocktail and mignonette sauce - see today's selection
Oyster Sampler
a sampling of two of each of today's selection
Wellfleet Countneck Clams on the Half Shell
with cocktail and scallion-lime-ginger sauces
Chatham Littlneck Clams on the Half Shell
with cocktail and scallion-lime-ginger sauces
Shrimp Cocktail
4 iced jumbo shrimp served with Anthony's own cocktail and remoulade sauces
Lobster Cocktail
lobster, avocado, and micro greens with gazpacho vinaigrette
New England Raw Bar Platter
a selection of oysters, littlenecks, cherrystones and shrimp served with horseradish, cocktail, remoulade, mignonette and scallion-lime-ginger saucces
Deluxe New England Raw Bar Platter
see today's selection
Fresh Native Crabmeat Cocktail
with extra virgin olive oil, lemon juice and capers served over mesclun greens
Entrees
Broiled Boston Scrod*
from the waters of Georges Bank topped with seasoned, buttered breadcrumbs
Pan-fried Native Crab Cakes
two crab cakes, made with fresh native crabmeat served over greens with creamy roasted red pepper dressing
Baked Stuffed Shrimp
jumbo Florida hoppers topped with buttered crumbs
Oven Roasted Haddock
with olives, tomato, basil, and white wine, served with jasmine rice
Sautéed Grey Sole
fresh from Gloucester, with browned butter and almonds
Broiled George Bank Sea Scallops
with lime-chive beurre blanc
Fried Seafood Platter
a generous platter of golden fried native cod, oysters, shrimp and scallions with house-made french fries, cole slaw, malt vinegar and house-made tartar sauce
Bouillabaisse A La Marseilles
shellfish and finfish delicately simmered in a broth of tomato, leek, garlic and saffron served with rouille and croutons
Grilled Baby Lamb Chops "Scottadito"
seasoned with extra virgin olive oil, rosemary, and lemon with ratatouille and pesto potato croquettes
Portabella Wellington
grilled Portabella musrhoom with spinach and boursin cheese wrapepd in puff pastry
Lobsters, Anthony's Speciality
Baked Stuffed Lobster A La Hawthorne*
stuffed with lobster meat and seasoned, buttered breadcrumbs
Steamed or Broiled Live Lobster
Anthony's Lobster Clam Bake
lobster, shrimp, clams, mussels and chouriço with drawn butter and broth
Creamy Irish Whiskey Lobster Sauté
fresh lobster meat sautéed with Jameson's Irish whiskey, cream and butter served over a savory scone
Anthony's Featured Lobsters
boiled, an Anthony's tradition, 3 pounds and up
Grilled On The Open Hearth
Entrees from our Open Hearth served with your choice of: house-made french fries, baked potato or roasted sweet potato
Fresh from our Fish Market
Fresh fish is delivere daily to our fish market; what is available varies on a day-t0-day basis. We offer any fish from our market, grilled on our oven hearth and served with your choice of the following accompaniments: lime-chive beurre blanc; tomato and sweet onion relish; romesco sauce; orange-pistachio-basil sauce; garlic butter
Swordfish
Yellowfin Tuna
Halibut
Wild King Salmon
Steaks
Served with béarnaise sauce upon request
Black Angus 14 ounce New York Sirloin
Black Angus 8 ounce Club Sirloin
Filet Mignon
Steak Frites
grilled 8 oz. sirloin with lemon-parsley butter and house-made french fries
Vegetables A la Carte
Marinated Mushrooms
French Fried Onion Rings
House-Made French Fries
Fingerling Potatoes
with butter and parsley
Roasted Seasonal Vegetables
Ratatouille
Anthony's Creamed Spinach
Fresh Broccoli Holandaise
Fresh Asparagus Hollandaise