Aquitaine - San Francisco

Aquitaine - San Francisco reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. P

   Patricia

   Las Vegas1 review

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Quaint French restaurant on Church Street. Beautiful decor and exceptional food. I went to brunch and was served the best frittata I’ve ever had, served in a cast iron pan, crispy cheese covered a creamy, cheesy egg and spinach interior. All topped with a perfectly dressed salad with orange bits. Definitely will return.
   

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2. L

   Luciana VIP

   Chicago2 reviews

   1.0

   Dined on April 21, 2025

   1. Overall 1
   2. Food 1
   3. Service 1
   4. Ambience 1

   We had an unpleasant experience at Aquitaine. Only one person to cook, serve and attend to customers. The restaurant is completely adrift with no proper service. The food is poor and carelessly prepared. Truly disappointing.
   

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3. S

   Susan VIP

   San Francisco1 review

   5.0

   Dined on March 31, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Lots of personal touch from (I think) the owners, the chef and wine sourcer. They really helped us choose, taste, experience. I definitely will be back.
   

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4. S

   Shana

   San Francisco2 reviews

   5.0

   Dined on March 24, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a gem. Fun decor, lovely staff, great food, and chill ambiance.
   

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5. S

   Sophie VIP

   San Francisco12 reviews

   4.0

   Dined on March 23, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   I like this under the radar French restaurant. It's solid and cozy and they always deliver. Staff is amazing. Wine choices are great. Menu is diverse and typical French. Reminds me of my home country. I recommend it if you want the good stuff without the fluff, snobby stuff.
   

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6. D

   David VIP

   San Francisco6 reviews

   3.0

   Dined on February 23, 2025

   1. Overall 3
   2. Food 2
   3. Service 4
   4. Ambience 4

   The appetizers were good, although quite small. The main courses weren’t great. The  waiter was friendly. 
   

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7. M

   Michael VIP

   San Francisco21 reviews

   5.0

   Dined on February 22, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This wonderful restaurant transported me back to a trip to Jurancon. Great hardy food, exquisite wine, and fabulous service.
   

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8. E

   Edward

   San Francisco1 review

   5.0

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We tried this restaurant for a change from the Hayes Valley regulars before SF Symphony and were pleased. Our appetizer (deviled eggs) and dinners duck confit and coq au vin, with a side of pom frites, satisfied and the French Pinot Noir was a welcome Continental inspiration compared to our usual Central or Northern CA favorites! All enjoyable!
   

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9. D

   Dyami

   San Francisco1 review

   3.0

   Dined on February 15, 2025

   1. Overall 3
   2. Food 5
   3. Service 1
   4. Ambience 4

   Food was good but I waited an hour between each course it was rough
   

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10. C

    Cherrilynn

    Berlin1 review

    3.0

    Dined on February 15, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 5

    Quite overwhelmed / busy on valentines day They forgot to bring us our food, so we got it a while after we ordered And they almost charged us for something they didn't serve Understandable as it was busy, and they were apologetic. The food was good, but the steak was quite chewy
    

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