Arroyo Vino

Arroyo Vino reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. R

   Richard VIP

   Dallas136 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Excellent wine list at reasonable prices. Love the appetizers (focaccia), salads (bib lettuce) and entrees (pork chop and chicken breast). Staff is very attentive and food is served promptly.
   

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2. J

   Jon

   New Mexico35 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Excellent dinner, but even with a 6pm slot, we got the last of the chicken schnitzel. Service was prompt and friendly. Portions were almost too large.
   

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3. B

   Brian VIP

   New Mexico22 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always consistent excellence! So excited for the deck to open in a couple weeks. We’ll be back soon. Thx AV!!
   

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4. J

   Jim VIP

   Austin48 reviews

   5.0

   Dined on May 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a great experience at Arroyo Vino. The food, cocktails, and service were outstanding. We had the farrow salad, foccacia, and chicken, all excellect. And we got 2 bottles of wine in the Wine Shop. Highly recommended. Many thanks to Allia for her great service!
   

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5. J

   Jodi VIP

   New Mexico30 reviews

   5.0

   Dined on May 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is our 4th or 5th experience at Arroyo Vino and we continue to have excellent experiences. Our server last night, Jonathan was perfectly attentive and helpful in decision making. The stracciatella and pate were great but the hamachi was a show stopper. We look forward to coming in again sooner vs. later!
   

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6. S

   Scott

   Milwaukee1 review

   5.0

   Dined on May 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great food. Excellent wine recommendation, superb service. Great views
   

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7. S

   Simon

   San Francisco3 reviews

   5.0

   Dined on May 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A truly exceptional dining experience from beginning to end. The ebullient mixology performed by Lauren, unique wine selections from Joseph, and outstanding hospitality from Hannath made for an unforgettable meal. I will return.
   

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8. HM

   HmmMmm VIP

   Washington DC2 reviews

   5.0

   Dined on April 30, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   Arturo was a wonderful and knowledgeable server. Thank you!!!
   

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9. OT

   OpenTable Diner

   New Orleans1 review

   5.0

   Dined on April 30, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our server was incredible. Everything was perfect
   

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10. P

    Peter VIP

    New Mexico13 reviews

    5.0

    Dined on April 29, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Getting to AV was especially a vista pleasure yesterday: The mountains all around were wreathed in clouds and rain while puffy clouds in blue sky were overhead. Maybe Frederick Turner at work... The dinner was a pleasure, too: We didn't eat much, focusing on Shareables and Firsts. Two orders of the Spring Vegetable Tempura, which, as I have praised before, Chef prepared with Japanese skill--a light coating around super fresh asparagus, mushrooms, snap peas, torpedo onions, accompanied by meyer lemon aioli and furikake. We followed the tempura with Hamachi Tartare and Hand-Rolled Ricotta Cavatelli to complete the meal. An espresso tied the bow. BTW, I enjoyed a New Orleans cocktail new on the menu: à la Louisiane from the 1930s of the restaurant of the same name. (two of them!). Alia served us so sweetly and smoothly. One more thing: The artwork in the restaurant changed again recently. We sat beneath a piece that depicted 'primitive' art, assembled from cotton, acrylic, wood, metal, and thread. By Karen Hampton.
    

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