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BakerStreet, Fort Wayne, IN

BakerStreet

4.6
4.6
4131 Reviews
$50 and over
Contemporary American

Make a reservation

2 people
7:00 PM
Booked 15 times today
  • Good for special occasions
  • Great for creative cocktails
  • Good for business meals
BakerStreet is a locally owned establishment that prides itself on personalized service. An upscale, elegant decor complements the polished, casual attitude. Steaks are the specialty at BakerStreet. Whether traditional and classic, or edgy and gourmet, all the bases are covered. Fresh seafood features are added weekly to the favorites on the menu. Even the vegetarian will find something special at BakerStreet. BakerStreet's dessert offerings will bring the perfect finish to your dining experience. BakerStreet offers a diverse wine list, with many half bottles and “by the glass” options, and an extensive craft beer list! Come in and enjoy! Don’t forget to ask about the private party rooms.

Additional information

  • Phone number
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Steak, Seafood
  • Hours of operation
    Brunch Sat, Sun 10:00 am–4:00 pm Lunch Mon–Fri 11:00 am–4:00 pm Dinner Mon–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm Sun 4:00 pm–8:30 pm
  • Dress code
    Business Casual
  • Parking details
    Ample parking is available around BakerStreet in one of our two private lots.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Gerald Myers

What 4,131 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.6Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Fort Wayne

    Good for groups

  • Fort Wayne

    Great for fine wines

  • Fort Wayne

    Romantic

  • Fort Wayne

    Good for special occasions

  • Fort Wayne

    Lively

  • Fort Wayne

    Most Booked

Review summary

AI-generated from verified diner reviews
BakerStreet offers an exceptional dining experience with "phenomenal food, bar, staff, and atmosphere." The restaurant is celebrated for its "amazing service," attentive wait staff, and delicious menu options, including standout items like "carrot cake" and "BBQ bacon wrapped shrimp." Perfect for special occasions, BakerStreet ensures an "outstanding meal" and memorable moments.

4,131 Reviews
  1. Brooke

    Indiana2 reviews

    5.0

    Dined on March 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service and amazing food per usual. Ordered the sea bass and filet but the oyster appetizer stole the show

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  2. Catherine

    Central Coast14 reviews

    3.0

    Dined on March 1, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    The good: warm, convivial ambiance, delicious Spanish wine, gracious service, excellent ribeye The less good: 15-20 wait for our reserved table; long waits between courses

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  3. Jessica

    Indiana1 review

    5.0

    Dined on February 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Wonderful service, nice not to be rushed and get to just sit & enjoy! Food was excellent, highly recommend!

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  4. Michael

    Indiana5 reviews

    4.0

    Dined on February 22, 2025

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 5
    Our food was what you would expect from an established, respected steakhouse. However, our service was a bit inconsistent and not what we would expect.

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  5. Julie

    Indiana3 reviews

    5.0

    Dined on February 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Our server was fantastic this evening. She was very attentive and knowledgeable about the menu. Overall, it was a great experience.

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  6. Barbara

    Indiana1 review

    5.0

    Dined on February 22, 2025

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    I always enjoy dining at Baker Street however I was not aware of the menu change. I enjoyed the lamb chops new recipe, however (in my opinion) the pervious recipe was much better. The service was welcoming and professional and I can’t wait to visit again!

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  7. Jedadia

    Indiana1 review

    5.0

    Dined on February 21, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always our favorite spot to have a great dinner. We have been coming here for years and it’s always delivered. Great food and service with a nice environment.

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  8. Eric

    Indiana4 reviews

    5.0

    Dined on February 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great Food, Great Service, Quiet atmosphere in the bar. Thoroughly enjoyed the evening.

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  9. Julie

    Indiana3 reviews

    2.0

    Dined on February 16, 2025

    1. Overall 2
    2. Food 4
    3. Service 2
    4. Ambience 3
    Restaurant was out of several types of popular wine and vegetables. Slow service. Waited longer than usual between courses

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  10. Katie

    Indiana1 review

    5.0

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was great , drinks were delicious and the service was wonderful! Wonderful experience we will be going back.

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FAQs

BakerStreet offers takeout which you can order by calling the restaurant at (260) 484-3300.

BakerStreet is rated 4.6 stars by 4131 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 15 times today
Google Map for BakerStreet

4820 N Clinton, Fort Wayne, IN 46825

Additional information

  • Phone number
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Steak, Seafood
  • Hours of operation
    Brunch Sat, Sun 10:00 am–4:00 pm Lunch Mon–Fri 11:00 am–4:00 pm Dinner Mon–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm Sun 4:00 pm–8:30 pm
  • Dress code
    Business Casual
  • Parking details
    Ample parking is available around BakerStreet in one of our two private lots.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Gerald Myers
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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