Tue-Sun from 5p-Close
Antipasti (Appetizers)
Asparagi & Prosciutto$13.00
Parmigiano and lemon aioli. Classic
Pistachio Goat Cheese$13.00
Red wine shallot marmalade, flatbread toast
Salume Plate$14.00
Genoa & sopressata salami, coppa ham, mortadella, olives, pickled garnishes
Olive & Cheese Plate$13.00
Parmigiano reggiano, gorgonzola, fontina, olives
Eggplant Caponata$11.00
Olives, capers, pine nuts & raisins
Carpaccio of Beef$14.00
Parmigiano, mushrooms, capers, extra virgin
Bruschetta$10.00
Ciabatta broiled with varying toppings
Atlantic Mussels$22.00
Served in an herbed lemon-wine-garlic broth.
Primi (First)
Soup$8.00
Housemade soup, daily
Insalate (Salads)
Caprese$15.00
Season's best tomatoes, fresh mozzarella, basil vinaigrette
House Mixed Greens$12.00
Tomato, artichoke, olives, lemon vinaigrette
Beet & Walnut$15.00
Arugula, walnut oil vinaigrette, Bulgarian feta
Spinach Salad$13.00
Gorgonzola, toasted cashews, raisins, balsamic vinaigrette (hint of anchovy)
Paste (Pasta)
Tortellini with Cream$25.00
Beef and pork, mushrooms, peas, prosciutto
Seared Diver Scallops & Pappardelle$34.00
Shrimp, scallops, tomato, garlic, and spinach
Rigatoni with Wild Mushrooms$26.00
Shiitake, cremini and oyster mushrooms, garlic, herbs, parmigiano
Fettuccine Tre Amici$26.00
Italian fennel sausage, veal, & chicken, stewed in a tangy tomato sauce
Ragu alla Bolognese$26.00
Ground veal, tomato, cream, parmigiano cheese on pappardelle
Fettuccine Siciliana$24.00
Stewed eggplant, tomato, capers, olives, herbed ricotta cheese
Fettuccine Frutti Di Mare $29.00
Shrimp, scallops, zucchini, red bell pepper, basil garlic broth
Pesto$26.00
Freshly made basil pesto on penne, crushed cashews, parmigiano
Pietanze (Entrees)
Pollo Agro Dolce$28.00
Chicken breast, balsamic-vermouth sauce, mushrooms, raisins, cashews, bell pepper
Pollo Arrosto$26.00
Half free range chicken, blackberry reduction, potato mash, vegetables
New Zealand Lamb Chops$44.00
Balsamic glaze, mashed potato, seasonal vegetables
Pork With Shiitake And Brandy Cream $25.00
Tenderloin, brandy-flamed mushrooms, cream, vegetables
Salmone$32.00
Roasted, polenta, Chef’s greens, sauteed carrots
Bistro Steak Medallions$34.00
Sliced, balsamic reduction, mashed potato, vegetables
Angus Tenderloin Steak$44.00
Red wine Demi glaze, mashed potato, grilled asparagus