Bazaar Meat by José Andrés - Sahara Las Vegas

Bazaar Meat by José Andrés - Sahara Las Vegas reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. G

   Grecean

   Hawaii8 reviews

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent service, Sunday was awesome and knowledgeable on knowing the menu as well as accommodating us with our needs.
   

   Is this helpful?

2. J

   Joshua

   Tulsa2 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Dining at Bazaar Meat was one of the most exquisite experiences I’ve ever had. From the moment we walked in, everything—from the décor of the hotel to the ambiance of the restaurant—was an easy 10 out of 10. Our server, Gerardo Avalos, was phenomenal. He took the time to personally welcome us, explain the menu, and guide us through an unforgettable culinary experience. As someone who understands the restaurant industry, I was blown away by how gracefully he handled the evening, even with a full house. You’d never guess he had other tables—his attentiveness made us feel like the only guests in the room. Our table attendant, Lennon, was also incredible. He kept our water glasses full, ensured our table was spotless, and provided seamless service throughout the night. The food? Immaculate. Every dish was bursting with flavor, beautifully presented, and worth every bite. They made our 10-year anniversary one we will never forget. Thank you for making it so special! I would absolutely recommend Bazaar Meat at the Sahara Las Vegas—10/10 across the board.
   

   Is this helpful?

3. J

   James VIP

   Las Vegas3 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Bazaar Meat isn’t your typical Vegas steakhouse. It’s creative, over-the-top in all the right ways, and still manages to execute at a high level. I came in with high expectations—and it delivered across the board. Appetizers: Started off with the bagels & lox cones—tiny, but packed with flavor. The dill cream cheese and salmon roe combo hits hard, salty and smooth, like an elevated bite of brunch. The giant chicharrón showed up looking like a prop from a cooking show—massive, crispy, and served with chili dust, crema, and lime. Crunchy, fatty, and straight-up addictive. Croquetas de pollo were rich, golden, and creamy. A comfort food classic done right. Now for the standout: The Classic Tartare. Perfectly hand-chopped beef sirloin, seasoned with mustard, anchovy, and egg yolk, then paired with soft, warm Parker House rolls. Bold, savory, and one of the best tartares I’ve had. It’s a dish that actually respects the beef and lets it speak for itself. Entrees: The Wagyu ribeye (oak-wood grilled, bone-in) was everything you want in a steak—juicy, buttery, with a great char and zero need for sauce. This is why you go to a place like this. The octopus was another winner. Tender, smoky, plated with potatoes, chorizo, and pimentón. Balanced, flavorful, and not overcooked like you find at lesser spots. Drinks: Their salt air margarita is a trip. No salt rim—just this smooth salt foam on top. Sounds gimmicky, but it works. Clean, citrus-forward, and super refreshing. Atmosphere & Service: Refined but not stiff. Servers were sharp, knew the menu front to back, and didn’t hover. You can tell the team’s well-trained and takes pride in what they do. Final Word: Bazaar Meat is a full-on experience. Wild presentation, top-tier ingredients, and execution to match. If you’re into creative
   

   Is this helpful?

4. P

   Pedro

   Yucatán1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was beyond the expectation, the service was great, the staff very kind. Hope to come back
   

   Is this helpful?

5. A

   Anthony

   Los Angeles1 review

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Not only the BEST restaurant or steakhouse I’ve been to, BEST EXPERIENCE!! Highly recommend the Ultimate full experience, takes you through a food journey like no other! 11/10
   

   Is this helpful?

6. M

   Michael

   Orange County1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Sunday took a great dinning experience and took it to a whole new level. Thank you Sunday and team!!
   

   Is this helpful?

7. T

   Tiffany VIP

   Key West6 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Love the Ultimate Tasting Menu and wine pairing. Staff was attentive with recommend for how to enjoy each course.
   

   Is this helpful?

8. C

   Christian

   San Francisco1 review

   4.0

   Dined 7 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   We had a great evening at Bazaar Meat, with perfectly cooked and very tasty food, outstanding service in a relaxed and quite calm atmosphere
   

   Is this helpful?

9. K

   Kristen VIP

   New York City4 reviews

   5.0

   Dined on April 30, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Our waiter, BJ, was phenomenal! I highly recommend you ask for him. Every suggestion he made was spot on.👌🏻 (oh and the food was amazing!)
   

   Is this helpful?

10. T

    Tanya

    San Francisco3 reviews

    5.0

    Dined on April 30, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Hubby and I came for dinner to celebrate our 25th wedding anniversary. Not only was the place located within the hotel we were staying in but easy to find. Reservations are highly recommended. We came a few mins prior to reservation and seated immediately. The place is huge and you can see the chef and servers in action. Our server was so good and on top of everything from our plating to keeping our drinks topped off. We had the best time here.
    

    Is this helpful?