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Blue Boar Inn & Restaurant, Midway, UT

Blue Boar Inn & Restaurant

4.8
4.8
1019 Reviews
$31 to $50
American

Make a reservation

2 people
7:00 PM
Booked 19 times today
  • Charming
  • Good for special occasions
  • Great for brunch
The Blue Boar Inn and Restaurant is reminiscent of an old world European Hunting Lodge which is nestled in the foothills of Midway, Utah. The Inn's charming main dining room will accommodate 60 people. We specialize in American Contemporary Fine Dining with Mediterranean Influence

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    American, Contemporary American, Mediterranean
  • Hours of operation
    Breakfast Mon–Sat 8:00 am–10:30 am Brunch Sun 10:00 am–2:00 pm Lunch Mon–Sat 11:30 am–2:30 pm Dinner Daily 5:30 pm–9:00 pm
  • Phone number
    (435) 654-1400
  • Website
    http://www.theblueboarinn.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Chris Sheehan
  • Private party facilities
    Library seats 8-12 Small dining room seats 8-20
  • Location
    1235 Warm Springs Rd, Midway, UT 84049-6466
  • Neighborhood
    Midway
  • Cross street
    Homestead Drive
  • Parking details
    Private parking on property and across street.
  • Additional
    Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine

Menu

($32.95) Three Course Pre-fix Menu

Starters

Choice of:

  • Tossed Field Greens (Examples) Menu Changes Weekly

    Light Balsamic Dressing, Heirloom Tomatoes, Carrot Ribbons

    • Today's Soup

      Please Ask Your Server

      Entrees

      • Rosemary Grilled Flat Iron Steak(Example)

        Smoked Gouda Mashed Potatoes, Caramelized Shallots, Brandy, and Demi-Glace

        • Coriander Seared Chilean Sea Bass(Example)

          Shiitake Mushroom and Kale Risotto, Yuzu Browned Butter sauce

          • Sauteed Chicken Scaloppini(Example)

            Herb Spaetzle, Citrus Butter, and Capers

            Desserts

            Choice of:

            • Raspberry Swirl Cheesecake

              • Flourless Chocolate Cake

                Last updated: March 21, 2024

                What 1,019 people are saying

                Overall ratings and reviews

                Reviews can only be made by diners who have eaten at this restaurant

                4.8
                4.8 based on recent ratings
                • 4.7Food
                • 4.6Service
                • 4.8Ambience
                • 4.6Value

                Noise • Moderate

                Loved For

                • Utah

                  Best Value

                • Utah

                  Great for brunch

                • Utah

                  Great for outdoor dining

                • Utah

                  American

                • Park City Area

                  Best Overall

                • Park City Area

                  Best Food

                • Park City Area

                  Best Ambiance

                • Park City Area

                  Best Value

                • Park City Area

                  Neighborhood gem

                • Park City Area

                  Great for fine wines

                • Park City Area

                  Great for outdoor dining

                • Park City Area

                  Romantic

                • Park City Area

                  Great for scenic views

                • Park City Area

                  Good for special occasions

                Review summary

                AI-generated from verified diner reviews
                Blue Boar Inn & Restaurant offers a "quaint, European atmosphere" with "excellent food and service." Diners rave about the "outstanding fondue" and "amazing brunch." The cozy, historic setting is perfect for special occasions. While some mention service delays, overall "ambiance, charm," and "delicious dishes" create memorable dining experiences.

                1,019 Reviews

                1. Brooke

                  Salt Lake City

                  1 review

                  5.0

                  1 review

                  Dined 1 day ago

                  1. Overall 5
                  2. Food 5
                  3. Service 4
                  4. Ambience 5
                  Lovely ambience and setting. Wonderful food quality and presentation.

                  Is this helpful?

                2. Lany

                  Denver

                  1 review

                  5.0

                  1 review

                  Dined on January 4, 2025

                  1. Overall 5
                  2. Food 4
                  3. Service 4
                  4. Ambience 5
                  Lovely cozy European chalet-style restaurant - definitely try the Porter and Smoked Gouda Fondue!

                  Is this helpful?

                3. Cynthia

                  Greater Boston

                  3 reviews

                  5.0

                  3 reviews

                  Dined on January 1, 2025

                  1. Overall 5
                  2. Food 4
                  3. Service 5
                  4. Ambience 5
                  We had a very nice lunch. I made a last minute reservation and when we arrived they were not aware, but very accommodating. We will definitely be back!

                  Is this helpful?

                4. Barlow

                  Salt Lake City

                  9 reviews

                  5.0

                  9 reviews

                  Dined on December 31, 2024

                  1. Overall 5
                  2. Food 5
                  3. Service 5
                  4. Ambience 5
                  Excellent food and service. Definitely going back to this charming place.

                  Is this helpful?

                5. Lisa

                  Salt Lake City

                  1 review

                  4.0

                  1 review

                  Dined on December 31, 2024

                  1. Overall 4
                  2. Food 4
                  3. Service 4
                  4. Ambience 5
                  Food & service was great. Ambiance & location is beautiful, quaint, and Swiss/European atmosphere. Fondue, pork shank, french onion soup and halibut were top highlights for us. Will definitely return again!

                  Is this helpful?

                6. Gayle

                  Salt Lake City

                  2 reviews

                  5.0

                  2 reviews

                  Dined on December 30, 2024

                  1. Overall 5
                  2. Food 3
                  3. Service 5
                  4. Ambience 3
                  We had a 7:30 reservation and arrived 5 mins late. We were not seated for a good 10 mins after our arrival. But the atmosphere was nice to hang out in and explore. The Lamb shank, Pork Schnitzel, Salmon and the Filet were all excellent. I had the Halibut and it was the only meal that seemed like it had been frozen previously as it was a bit "tough" and over cooked. Fondue is outstanding. Salads were very good as well. Wendy was a very nice server!

                  Is this helpful?

                7. Nicole

                  VIP

                  San Francisco

                  7 reviews

                  5.0

                  7 reviews

                  Dined on December 29, 2024

                  1. Overall 5
                  2. Food 5
                  3. Service 5
                  4. Ambience 5
                  The food and service were amazing. This is always one of my family’s favorite dining experiences. We went for brunch. What a holiday treat.

                  Is this helpful?

                8. Michael

                  Salt Lake City

                  5 reviews

                  4.0

                  5 reviews

                  Dined on December 25, 2024

                  1. Overall 4
                  2. Food 4
                  3. Service 3
                  4. Ambience 3
                  Good food and friendly servers. We had the filet and halibut both were done well and tasted great.

                  Is this helpful?

                9. Lauren

                  Salt Lake City

                  1 review

                  5.0

                  1 review

                  Dined on December 25, 2024

                  1. Overall 5
                  2. Food 5
                  3. Service 5
                  4. Ambience 5
                  Great dinner in Christmas Eve. The food never disappoints and the ambience is so pretty.

                  Is this helpful?

                10. Gustavo

                  Miami

                  1 review

                  5.0

                  1 review

                  Dined on December 24, 2024

                  1. Overall 5
                  2. Food 5
                  3. Service 5
                  4. Ambience 5
                  Excellent Food and Service. Great ambience and attention.

                  Is this helpful?

                FAQs

                Blue Boar Inn & Restaurant is rated 4.8 stars by 1019 OpenTable diners.

                Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

                Make a reservation

                2 people
                7:00 PM
                Booked 19 times today
                Google Map for Blue Boar Inn & Restaurant

                1235 Warm Springs Rd, Midway, UT 84049-6466

                Dining areas

                Additional information

                • Cross street
                  Homestead Drive
                • Neighborhood
                  Midway
                • Hours of operation
                  Breakfast Mon–Sat 8:00 am–10:30 am Brunch Sun 10:00 am–2:00 pm Lunch Mon–Sat 11:30 am–2:30 pm Dinner Daily 5:30 pm–9:00 pm
                • Price
                  $31 to $50
                • Cuisines
                  American, Contemporary American, Mediterranean
                • Dining style
                  Fine Dining
                • Dress code
                  Business Casual
                • Parking details
                  Private parking on property and across street.
                • Payment options
                  AMEX, Discover, Mastercard, Visa
                • Executive chef
                  Chris Sheehan
                • Additional
                  Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine
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