Blue Crab Grill

Appetizers

• Jump Lump Crab And Shrimp Cocktail$18.00

  with avocado and pice de gallo

• Drunken Clams$14.00

  a dozen little neck clams steamed in white wine with fresh garlic, scallions, and lemon, served with garlic bread

• Half Pound of Steamed Shrimp$14.00

  peel and eat, served with drawn butter and cocktail sauce

• Oysters Rockefeller

  (6 or 12) with spinach, bacon and cheddar

• Calamari$13.00

  flash fried served over tomato jam, citrus aoli drizzle

• Barbecued Bacon Wrapped Shrimp$14.00

  stuffed with Dijon and horseradish

• Bruschetta$10.00

  with chopped fresh tomato, onion, basil, olives, extra virgin olive oil, and fresh mozzarella

• Crab Nachos$15.00

  corn tortilla chips, crab, jalapeno, black bean corn salsa, sour cream salsa, avocado, and cheddar jack cheese

• Crab Stuffed Jalapeno Poppers$10.00

  with cheddar jack cheese & bacon

• Crab Stuffed Deviled Eggs $9.00

  paddlefish caviar, parmesan crisp

• Nashville Hot Deep-Fried Oysters$12.00

  pickle chips, cayenne butter

Mussels

• Mussels Diavlo$14.00

  in a spicy red sauce with garlic and basil

• Classic French Mussels$14.00

  with garlic, shallots, white wine and cream

• Mussels in Beer

  andouille sausage, tomato, garlic

Soups and Salads

Soup

• Four Onion Soup$9.00

  with Spanish and red onion, leek and garlic with swiss and provolone

• Creamy Crab Bisque$6.00

  with lump crab and sherry

• Soup of the Day

  Chef's choice, always house made

Salad

Salad Additions: Chicken $6 | Shrimp $8 | Salmon $7 | Scallops $9 | Oysters $8 | Steak $8 | Crab Cake $14

• Lobster & Shrimp Wedge Salad$18.00

  with bleu cheese, pepper bacon, tomato and creamy tarragon dressing

• Cobb Salad$14.00

  chopped romain mixed greens, bacon, egg, tomato, onion, olives, avocado, blue cheese and shredded cheddar jack with grilled chicken

• Seafood Chef Salad$16.00

  with smoked salmon, lump crab, deviled eggs, spicy shrimp, crispy calamari, Manchego cheese and Gruyere cheese

• Southwestern Steak Salad$16.00

  spicy flank steak strips, black bean, and corn salsa, roasted red pepper, olives, avocado, and salsa topped with spicy ranch dressing and onion straws

• Caesar Salad$9.00

  hearts of romaine, romano, croutons and house made Caesar dressing

• Chopped Salad$12.00

  romaine hearts, arugula, cucumber, red cabbage, tomato, avocado, green apple, citrus vinaigrette

Entrees

• Steak and Cake$38.00

  grilled 6 oz filet and a jumbo lump crab cakes

• Lump Back-Fin Crab Cakes$32.00

  served one or two served with starch and fresh vegetable

• Jumbo Lump Crab Imperial$28.00

  all jumbo lump crab

• Deep-Fried Oysters$26.00

  Chesapeake Bay oysters, buttermilk breaded to order, served with house made tartar and lemon

• Deep-Fried Seafood Platter$29.00

  shrimp, scallops, calamari, crab cake, catfish, served with wedges and cole slaw

• Seared Scallops$32.00

  sweet corn & chili, bacon fat rice

• Grilled Salmon Filet$25.00

  olive oil, garlic, sun dried tomato pesto & feta

• Seafood Bouille'$32.00

  lobster, salmon, shrimp, scallops, clams and mussels in a roasted garlic cream served in a bread bowl

• Shrimp & Andouille Grits $25.00

  cajun sauteed shrimp, homemade andouille sausage, cheddar-bacon grits, southern tomato gravy

• Seafood Gumbo $29.00

  Clams, Mussels, Sea Bass, Shrimp, Crab, over Rice

• Herb Crusted Rainbow Trout $24.00

  stuffed with spinach mushroom, & lemon over rice bed

• "24 Hour" Beef Short Rib $26.00

  red wine mushroom glaze, garlic mashed potato

• Lobster & Shrimp Mac n Cheese$28.00

  aged provolone, asiago, sharp cheddar, romano

House Smoked Ribs

• Crab Cake and Ribs$26.00

  house smoked BBQ pork ribs with our lump crab cake served with potato wedges and cole slaw

• Fried Shrimp and Ribs$26.00

  house smoked BBQ ribs, five jumbo shrimp served with potato wedges and cole slaw

• House Smoked Dry Rubbed Ribs $24.00

  potato wedges & coleslaw

Pasta

• Linguini Vongole$24.00

  little neck clams and chopped clams in a white wine, fresh basil and garlic sauce

• Eggplant Portabella Parmesan$18.00

  layers of panko crusted eggplant, portabella mushroom, ricotta, aged provolone. asiago, mozzarella, spinach, roasted red pepper with a pomodora sauce over penne

Sides

• Sauteed Fresh Spinach$5.00

  in olive oil and garlic

• Mac and Cheese$9.00

  with Vermont Cheddar

• Stuffed Baked Potato$7.00

  with broccoli and cheddar

• Garden Risotto$9.00

  with fresh vegetables

• Salad a la carte

  field greens, Caesar, Wedge or spinach

Small Plates

• Fish Tacos $13.00

  crispy fried cod, pico de gallo, avocado, queso fresca, spicy sour cream

• Shrimp Tacos $13.00

  crispy fried shrimp, pico de gallo, avocado, queso fresca, spicy sour cream