Bonnell's Fine Texas Cuisine

Bonnell's Fine Texas Cuisine reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. J

   Joy VIP

   Dallas17 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Bonnell’s is amazing food, consistently reliable in all aspects and a great place to relax and enjoy table talk with your friends. It’s our go to among all the amazing choices around Cowtown.
   

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2. JF

   JoeF

   Dallas13 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent service. No rush. The food was excellent. My wife had redfish and it was excellent. I had a combination plate of buffalo fillet, stuffed quail and sausage. So good. Excellent Old Fashion too.
   

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3. S

   Shan

   Denver12 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We were a group of 7 and actually tried a little of almost everything. Can’t complain about anything…all was great! The service was impeccable and that apple cobbler was amazing. Would definitely go back!
   

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4. P

   Paul

   Dallas2 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Quail legs appetizer is the best anywhere. Menu, including various game offerings, is excellent.
   

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5. R

   Royce

   Dallas8 reviews

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our meals were excellently prepared and taste was as good as we expected our server, Sheila, was very attestation without hovering
   

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6. D

   Daniel VIP

   Houston17 reviews

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The last time I was at Bonnell’s was over 16 years ago when I lived nearby. (now live in Houston) We were in the area and found out they were still open so we just had to stop by. Wow! So glad we did. The food was amazing. Fried quail legs. Baked brie on a cedar plank with blueberry pecan compote. Nilgai carpaccio with the caper berries. The boursin stuffed quail and the buffalo filet. Amazing. Did I say that already? We are already talking about setting up a special dinner in their private room for a future special event. Can’t wait.
   

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7. R

   Rebecca

   Unspecified1 review

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our waiter was Garrett, he was the best, very knowledgeable and attentive. It was my birthday and he went over the top. We had the Pecan Crusted Red Fish with vegetables and salad, it was amazing. We had the Creme Brulee for dessert, it was delicious. We would go back over and over again ❤️
   

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8. OT

   OpenTable Diner

   Dallas1 review

   5.0

   Dined on March 1, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had an amazing time having a special dinner tonight. Our service from Garrett was outstanding, and I’ll definitely be asking for him next time. Meeting Chef Kobi was wonderful, and his food even better!!!
   

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9. OT

   OpenTable Diner

   Dallas1 review

   5.0

   Dined on February 28, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Been here several times now and will continue to return many more . Food presentation is on point with amazing service to go with it … Love it
   

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10. C

    Chris

    Unspecified1 review

    3.0

    Dined on February 22, 2025

    1. Overall 3
    2. Food 5
    3. Service 2
    4. Ambience 5

    We made reservations to celebrate friends recent marriage. They had never been so we were excited to share Bonnelle’s with them. Unfortunately, the service was not what we have typically experienced. We added a note to the reservation that we were there for a special occasion but it was never brought up, it took over 25 minutes to get drinks, the server was pretty absent all evening. The food came out perfectly and was delicious!!!!
    

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