Dinner
Parkerhouse Rolls
Parkerhouse Rolls
Chef's Selections of House Made Butter
- For Two$5.00
- Four$7.00
Small Plates
Salmon Tartare$32.00
avocado, Mache, yellow pepper vinegar, mole oil
Thick-Cut Veal Bacon$18.00
red wine mustard
Hudson Valley Foie Gras Cremeux$30.00
apricot gelee, burnt almond caramel, seeded brioche
Green& Red Oak Lettuce $23.00
fines herbs vinaigrette, marigolds
Chopped Tuscan Kale Salad$23.00
oreganata breadcrumbs, Parmesan vinaigrette
Char-Grilled Octopus$28.00
white bean salad, tahini, roasted peppers
Cavatappi Pasta$26.00
spicy lamb sausage, yellow tomato sauce
Gnocchi "Mac & Cheese"$22.00
melted Petit Basque, aged Cheddar
Di Palo's Burrata$29.00
heirloom tomatoes, lovage & pistachio pesto
Large Plates
Herb-Rubbed Salmon $41.00
summer corn succotash, fresh chervil
Grilled White Cloud Cauliflower$35.00
coconut milk, rutabaga, Marash pepper
Smoked Double-Cut Berkshire Pork Chop$47.00
flat leaf kale, Freestone peach mostarda
Slow-Roasted Scattered Acres Farms Chicken$42.00
Marsala, Torpedo shallots, cremini mushrooms
Pan-Seared Branzino$36.00
rainbow chard, lemon vinaigrette
Braised Boneless Beef Short Ribs$50.00
American polenta, aged balsamic, onion jam
Dry Aged Ribeye Steak $68.00
charred spring onions, green peppercorn sauce
Hudson Valley Duck Breast$53.00
duck dirty rice, black plum barbecue
Sides
$14
House French Fries $16.00
Parsley Aioli
Braised Escarole$16.00
Garlic, Chili Flakes
Desserts
Kevin's Carrot Cake $17.00
cream cheese frosting, candied walnuts, salted caramel, cinnamon gelato
Raspberry Beignets$17.00
vanilla dipping sauce
Dark Chocolate Pudding $17.00
sour cherries, whipped creme fraiche, toasted cocoa nibs
Vegan blueberry Crisp $17.00
ginger streusel, oat milk gelato
Chef's Selections of Ice Cream & Sorbet
please ask your server for tonight's selections
- One Scoop$5.00
- Three Scoops$10.00
Simply Roasted California Strawberries $15.00
rhubarb, lemongrass frozen yogurt