Corkage fee - $22
Insalate
Insalata Mista$10.50
Mixed Baby Greens with Bosc Pear, Balsamic Vinegar, Extra Virgin Olive Oil & Orange Zest
Caprese$13.50
Fresh Mozzarella, Tomato, Basil, Extra Virgin Olive Oil
Arugula e Finocchio$12.00
Organic Wild Arugula with Fennel, Shaved Parmigiano & Lemon Vinaigrette
Burrata$15.50
Served Over Arugula with Cherry Tomatoes
Insalata di Mare$24.50
Prawns, Fresh Salmon, Grilled Calamari & Celery on a Bed of Organic Mixed Greens
Antipasti
Mozzarella in Carrozza$14.00
Fried Smoked Mozzarella Coated with Crispy Panko Crumbs, Balsamic Glaze & Romaine Salad
Vongole al Vino Bianco$16.00
Clams Sautéed in Olive Oil, Garlic, Hot Pepper, White Wine, Topped with Fresh Parsley
Carpaccio di Manzo$15.00
Raw Thin Sliced Beef Eye Round with Capers, Shaved Parmigiano, Extra Virgin Olive Oil Topped with Fresh Parsley & Lemon
Involtini di Radicchio al Prosciutto$17.00
Baked Radicchio & Pear Wrapped in Prosciutto, Topped with Arugula & Goat Cheese
Tagliere Salumi e Formaggi$24.00
Parma Prosciutto, Salame, Mortadella, Gorgonzola, Parmigiano & Castelvetrano Olives
Pasta
Spaghetti Olive e Capperi$18.50
San Marzano Tomato Sauce, Gaeta Olives, Capers, Fresh Basil, Extra Virgin Olive Oil
Penne alle Melanzane$21.50
Tubed Pasta with Eggplant, San Marzano Tomato Sauce, Fresh Mozzarella & a Touch of Pesto
Gnocchi al Gorgonzola$22.00
Gnocchi with Mushrooms, Gorgonzola & Walnuts in a Light Cream Sauce
Paccheri al Ragu Napoletano$24.00
Large Tubed Pasta with a 5 Hour Beef and Pork Tomato Stew
Ravioli alla Burrata$25.00
Homemade Filled with Burrata Cheese, Browned in Olive Oil with Roasted Tomato, Olives & Zucchini
Tortelloni allo Zafferano$27.00
Homemade, Filled with Prosciutto & Ricotta, in a Creamy Saffron Sauce, Zucchini & Pancetta
Linguine alle Vongole$26.00
Fresh Clams & Cherry Tomatoes in a Slightly Spicy White Wine Sauce
Pappardelle al Salmone$27.50
Handmade Pappardelle with Smoked Salmon, Prawns and Zucchini in a Light Cream Sauce
Risotto ai Frutti di Mare$29.00
Saffron Risotto with Clams, Mussels, Prawns & Calamari
Secondi
Spiedini di Gamberi$27.50
Skewers with Prawns Wrapped in Basil & Pancetta, Shallots, Zucchini, Yellow & Red Peppers. Served with Roasted Potatoes
Salmone al Limone$28.00
Herbed Salmon with Lemon Sauce, Fingerling Potatoes & Seasonal Vegetables
Tagliata di Manzo$32.00
Pan Seared Skirt Steak Cutlets with Caramelized Shallots & Butternut Squash
Contorni
Melanzane Grigliate$10.00
Grilled Eggplant with Cherry Tomatoes & Balsamic Glaze
Tris di Funghi$10.00
Sautéed Three Mushrooms with Garlic, Pepperoncino & Fresh Chopped Parsley
Cavoletti$11.50
Brussel Sprouts with Pancetta and Lemon Zest
