ALL PRICES ARE SUBJECTED TO CHANGE WITHOUT NOTICE DUE TO MARKET CONDITIONS AT ANY TIME
Starters
Homemade Chicken Soup$8.00
Homemade Chicken-vegetables-broken spaghetti soup
Carciofi Caprese$18.00
Baked Sicilian stem artichoke hearts, pomodoro, basil, fresh mozzarella, Romano cheese
Clams Casino$15.00
Clams Casino-carrots, celery, tricolor peppers, parsley, breadcrumbs seasoning, roasted garlic-white wine
Arancini Bolognese$14.00
Meat sauce, peas, cheese rice balls, homemade fresh ricotta, signature tomato sauce
Burrata Fritta$16.00
Burrata mozzarella, panko breaded, lightly fried, basil-pink marinara, Romano cheese
Roasted Spanish Octopus$24.00
Roasted Spanish Octopus-roasted pepper sauce, shaved fennel, fried chickpeas, pickled Tropea red onion, fingerling potatoes
Entrees
Risotto Invernale$26.00
Risotto Invernale-butternut squash, medley tomatoes, shitake mushrooms, basil, asparagus, cheese sausage, bay scallops, roasted garlic cream sauce
Cernia Scoglio$34.00
Pacific black grouper, lobster sauce, bay scallops, fresh calamari, sauteed broccoli rabe and chickpeas, vegetable-risotto
New Zealand Bass$34.00
Pacific bass fillet, chickpeas, potatoes, tricolor peppers, Lobster sauce, bay scallops, sautéed spinach, vegetable risotto
Flat Iron Steak$32.00
12 days dry aged 10 oz Angus Prime flat Iron steak, fried long hots peppers, pearl onions, jersey shore style fries
Sunday Stufato$33.00
Beef braciole, mozzarella, homemade meatball, house Italian sausage, simmered tomato sauce, homemade egg pappardelle
Beef Short Ribs$36.00
Tomato stew-onion-basil-homemade egg pappardelle
Premium Reserve Berkshire Pork Chop$34.00
Premium reserve Berkshire pork chop-roasted, baby potatoes, bell peppers, Vidalia onions, oyster mushrooms, thyme-balsamic glace, sautéed spinach