Corkage fee - $25, Magnum $50
Little Bites
Focaccina$4.00
with House Salame and Mascarpone
Ribollita Soup Shot$3.00
Antipasti
Spring Mix$14.00
with Honey roasted Almonds, Persimmon and Pomegranate, Parmesan and Balsamic Vinaigrette
Red Lentil Terrine$14.00
with Oranges, Fennel Salad and Lemon Vinaigrette
Smoked Crispy Pork Belly over Pappa al Pomodoro$16.00
roasted Tomatillo and Shallot Sauce
Selection of House Salumi$22.00
with Crostini and Red Onion Marmalade
Tuna of the Chianti$13.00
classic Tuscan preparation of Pork Shoulder preserved in Oil over baked Tuscan Tondini Beans and Aromatic Herbs
Ribollita Soup of Beans$12.00
Savoy Cabbage and Kale with toasted Bread and Fontina Cheese
Pasta
Potato Gnocchi$22.00
with Porcini Mushrooms, Cream and Sage
Green Spaghetti Carbonara of Smoked Halibut and Pecorino-Egg Sauce$20.00
Petaluma Chicken and Ricotta Stuffed Ravioli$19.00
with Sweet Brown Butter, Sage and Parmesan
Chestnut Pennette$20.00
with braised Duck Sugo and Parmesan Cheese
Maccheroni$19.00
with Tuscan Meat Sauce of Beef Chuck and Pork Shoulder
Trio of Pasta
- For Two People$32.00
Main Course From the Grill
Steamed Savoy Cabbage Roll$24.00
stuffed with whole Milk Ricotta and Scallions over Tomato Cream and crispy Capers
White Golf Prawn Skewer$30.00
over Prawn and Vegetable Bisque, Butter Baby Spinach
Pan Roasted Local Halibut$32.00
over Sweet Pea Puree and Balsamic braised Shallots
Roasted Italian Hen Marinated In Lemon and Extra Virgin$29.00
roasted Cauliflowers, Cherry Tomatoes and Capers
Local Suckling Pig Porchetta$32.00
with Rosemary and Fennel seeds over Potato Gratin and Cranberry Preserve
15 oz NY Steak and Grilled Vegetable Dip$42.00
15 oz Denver Steak
Sides
Rustic Fries$8.00
Polenta Fries and Spicy Mayo$12.00
Balsamic Vinegar Caramelized Brussel Sprout$10.00
Baked Tondini Beans and Herbs$6.00
Roasted Squash Puffs$12.00
with Pecorino Cheese
Sweet Potato Fries$8.00
Truffle Mac & Cheese$16.00
