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Capa at Four Seasons Orlando, Golden Oak, FL
Capa at Four Seasons Orlando, Golden Oak, FL
Capa at Four Seasons Orlando, Golden Oak, FL
Capa at Four Seasons Orlando, Golden Oak, FL
Capa at Four Seasons Orlando, Golden Oak, FL
Award-winning

Capa at Four Seasons Orlando

4.8
4.8
1692 Reviews
$50 and over
Steakhouse
10100 Dream Tree Boulevard, Golden Oak, FL 32836

Make a reservation

2 people
SunMonTueWedThuFriSat
7:00 PM
Booked 32 times today

About this restaurant

  • Good for special occasions
  • Great for scenic views
  • Fancy
Our Michelin Star-rated 17th-floor rooftop steakhouse at Four Seasons Resort Orlando boasts the best of Spanish-influenced cuisine in a romantic setting like no other. Capa’s diverse offerings range from fresh Florida seafood to incredible small plates and expertly grilled cuts. Capa was named to the Wine Enthusiast magazine list of Best 100 Wine Restaurants in the U.S in 2016. An open kitchen and wood-burning grill allow you to get close to the action, while on the outdoor patio diners enjoy views of the nightly fireworks.

Awarded 2024 Michelin Star

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Spanish, Steak
  • Hours of operation
    Dinner Mon, Tue, Thu–Sun 5:00 pm–10:00 pm Lounge hours Mon, Tue, Thu–Sun 5:00 pm–11:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Fabrizio Schenardi
  • Private party facilities
    Capa offers two stunning Private Dining spaces, perfect for your next event for up to 35 guests. Each space is a unique setting for reception flow, or seated dinner.
  • Private party contact
    Summer Stevens: (407) 313-7777
  • Award-winning
    1. MICHELIN 1 Star 2023
    2. MICHELIN 1 Star 2022
  • Neighborhood
    Lake Buena Vista
  • Cross street
    Lake Buena Vista
  • Parking details
    Free parking when dining at Capa.
  • Entertainment
    Spanish Guitar Wednesday & Saturday Nights from 6 - 9pm
  • Additional
    Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine

Private dining

What 1,692 people are saying

Capa at Four Seasons Orlando reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.8Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Orlando

    Great for scenic views

Review summary

AI-generated from verified diner reviews
Capa at Four Seasons Orlando offers an "amazing dining experience" with exceptional service and a "fantastic" atmosphere. Guests rave about the expertly cooked steaks, particularly the Iberico Pluma, and the creative Spanish-inspired menu. With stunning views of Disney fireworks and a welcoming ambiance, Capa is perfect for special occasions.
1,692 Reviews
  1. James VIP

    Orlando8 reviews

    5.0

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Took my Mom for her 70th Birthday and they went above and beyond to make it an amazing night!! Drinks and Food were amazing as usual!!!

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  2. Alex

    London3 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What an amazing experience! From the moment you arrive at the resort, to the people that welcome you out of the elevator, to the server for the evening. Service is absolutely world class and food to match. Grab drinks before dinner and watch the sun go down on the patio, then head inside for an amazing culinary experience. Great to watch the fireworks at 9 pm overseeing both Epcot and Magic Kingdom-totally magical!

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  3. Robert VIP

    San Francisco2 reviews

    2.0

    Dined 3 days ago

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 3
    Had high expectations for this Michelin Star restaurant and left underwhelmed. The highlights of the night were the warm and friendly hostess and the delicious and unusual Mojito served “ up”. Ordered the Pan Con Tomato- it was ok… nothing special. I had the Paella Mariscos- which should be outstanding at this Spanish restaurant, but wasn’t. It was flavorless and burnt to a crisp, and nearly inedible. The seafood was obviously cooked separately and laid on top and cohesive to the dish. I only had a few bites. Husband had the filet. It was good but under seasoned. Had the Potatoes Bravas, which they tout, served lukewarm. Strange. Not flavorful either. Barely ate them. Ended with the churros. Was astounded - over cooked on outside and undercooked on the inside. The dolce de leche and chocolate sauces were not right either- not scrumptious. Just off. We didn’t even finish the churros…yikes. Disappointed. Service was pleasant.

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  4. Israel

    Las Vegas4 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Excelente !! La comida está impactante Gran servicio

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  5. hanna VIP

    Charleston70 reviews

    5.0

    Dined on April 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent and very enjoyable dining experience If is tough to be creative yet try to keep the authenticity of a Spanish dishes…. Accomplished the task but did not add any WoW factor for the dishes we tried. Very good to excellent, but none exceptional. …… with one exception; the iberico Puluma (pork) steak which exceeded our expectations. The porterhouse was excellent, prepared with perfection, yet not exceptional….. I had Way (way) better in quality, seasoning, and spot on temperature. Drinks: I brought my wine from my own cellar. Corkage fee $35 per bottle. We had the dessert wines from the list, they were amazing and fairly priced. We tried Ramos-Pinto 30 years tawny (RP 30) and Ch. D’Yquem 2010 Sauternes. The service as every one mentioned in previous reviews are the one most probably gave this restaurant a one Michelin star as I do not know food wise, why this is a Michelin star awardee. I have been in more than five 3-Michelin stars, several 2 and many 1-star. Capa is nice enough for an award and for lack of competition in the area, possibly could have met the criteria for the designation. Being in the Four Seasons should not and I am sure it was not a factor for the award. Just to be honest for every one, I dined at Capa solely for its Michelin designation. If this is your only reason too, you will be disappointed, but if you are looking for excellent food, especially steak with top notch service, then you will be very happy. Prices are not unreasonable.

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  6. haci VIP

    Caribbean10 reviews

    5.0

    Dined on April 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was delicious. Hostess and server were great.

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  7. Steven VIP

    Charleston3 reviews

    5.0

    Dined on April 7, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lived up to the billing for us. Servers were attentive with great recommendations. Bar was excellent. Food was outstanding. Meats perfectly cooked. I look forward to returning!

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  8. Jonathan

    Orlando3 reviews

    5.0

    Dined on April 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service is attentive and kind, and the food is exquisite. Since we were celebrating, we were given some items on the house, an unexpected gesture that made our celebration feel all the more special. And to top it all off, we watched the Disney fireworks from their outdoor patio.

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  9. Sarah VIP

    Minneapolis47 reviews

    5.0

    Dined on April 6, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a fantastic dinner at Capa. The service was great. Highly recommend the croquettas, pulpo, and Iberico pulma. We loved the fried maitakes and garnishing sauces on the mushroom paella, but the dish fell a little flat and was missing that delicious crisp layer at the bottom of the pan.

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  10. Nadine

    Indiana5 reviews

    5.0

    Dined on April 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing dining experience! Thank you so much for such an unforgettable meal! Also very kid friendly :) We will be back!

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FAQs

Capa at Four Seasons Orlando is rated 4.8 stars by 1692 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Orlando / Central Florida East
  4. Orlando
  5. Lake Buena Vista

Make a reservation


Booked 32 times today
Google Map for Capa at Four Seasons Orlando

10100 Dream Tree Boulevard, Golden Oak, FL 32836

Additional information

  • Award-winning
    1. MICHELIN 1 Star 2023
    2. MICHELIN 1 Star 2022
  • Cross street
    Lake Buena Vista
  • Neighborhood
    Lake Buena Vista
  • Hours of operation
    Dinner Mon, Tue, Thu–Sun 5:00 pm–10:00 pm Lounge hours Mon, Tue, Thu–Sun 5:00 pm–11:00 pm
  • Price
    $50 and over
  • Cuisines
    Steakhouse, Spanish, Steak
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Free parking when dining at Capa.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Fabrizio Schenardi
  • Entertainment
    Spanish Guitar Wednesday & Saturday Nights from 6 - 9pm
  • Additional
    Bar Dining, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Private Room, Vegan, View, Wheelchair Access, Wine
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  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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