Capriccio Grill Peabody Hotel - Memphis

Capriccio Grill Peabody Hotel - Memphis reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. A

   Ann VIP

   Los Angeles53 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   We had an absolutely delicious dinner here! A lovely Caesar salad was large enough for us to share as an appetizer. For entrees my mother had the short rib pentola with gnocchi, and I had the grilled salmon with a side of champagne risotto. Everything was fantastic - entrees piping hot, seasoned excellently, and generous portions. We also enjoyed our cocktails which were perfectly prepared. Our server, Erica, was very pleasant and allowed us a leisurely dinner without rushing us. Highly recommend for a really delicious dinner!
   

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2. M

   Michelle

   Boise5 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food and service was top notch, the rib steak, shrimp scampi & drinks were all excellent.
   

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3. B

   Billy

   Unspecified1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was an awesome meal, as part of Jack Daniel's tasting hosted at the Peabody. Enjoyed everything immensely.
   

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4. R

   Richard

   Memphis/West TN1 review

   5.0

   Dined on April 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food and service were excellent. Nice quiet place to dine and chat.
   

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5. OT

   OpenTable Diner

   London1 review

   5.0

   Dined on April 15, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 3

   Service was great, we had a wonderful waiter, called Raymon. He was very attentive and looked after every need. Food was lovely. Had the French onion soup and crab cake to start, but crab cake was fairly small. The filet steak was cooked to perfection but the lobster cream sauce was poured over the hot skillet and burnt out, so had to ask for more on the side, which wasn’t an issue at all. The chicken parmigiana and pizza was very tasty. Ended the evening with the Peabody chocolate duck which was delicious! Overall, a lovely experience.
   

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6. G

   Gary VIP

   St. Louis9 reviews

   2.0

   Dined on April 12, 2025

   1. Overall 2
   2. Food 1
   3. Service 4
   4. Ambience 4

   This was probably the worst meal I’ve had in a long time. Caprese and pasta were tasteless.
   

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7. R

   Richard VIP

   Tahoe56 reviews

   4.0

   Dined on April 9, 2025

   1. Overall 4
   2. Food 2
   3. Service 1
   4. Ambience 3

   Kind of a coffee shop experience. We left because the service was soooo bad. Manager was appropriately nice but service was awful. Won’t be going back
   

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8. J

   Jerry

   San Francisco1 review

   5.0

   Dined on April 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Awesome will be back Food was great. Coffee is to die for
   

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9. OT

   OpenTable Diner

   Las Vegas1 review

   1.0

   Dined on March 23, 2025

   1. Overall 1
   2. Food 3
   3. Service 1
   4. Ambience 1

   Anniversary dinner while visiting Memphis. The Hotel was so elegant thought we’d try their steakhouse. Hostess was rude wouldn’t look us in the eye. Complained to other staff members about the manager in front of us. Despite being g empty we were led to a table still being cleaned. Told to sit down and food was still on seats from prior customers. Asked to be moved to a different table. Waited too long to be waited on. Never even asked if we wanted a drink. Decor rundown. Has a diner feel. If you want a nice experience go somewhere else.
   

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10. OT

    OpenTable Diner

    E. Tennessee6 reviews

    4.0

    Dined on March 23, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 3

    Our overall experience was pretty good. Our server was polite and attentive, albeit seemed to be going through the motions. The decor seems a little dated and worn. Our appetizer of the 5 selection Better than Butter Board was good. We liked trying the different flavor butters, and all were pleasant. The pretzel was soft and delicious on its own. For our entrees we ordered a Mediterranean pizza and Chicken Parmigiana. When our food arrived it was a Margherita pizza and Chicken Parmigiana. Not really a big deal, but it was the wrong pizza. We did not want to wait for another pizza to be made so we settled for the Margherita pizza. The flavor for both entrees was decent. For dessert we ordered crème brûlée and Mississippi mud pie. The crème brûlée was delicious, but the crust was weak. The Mississippi mud pie was served in a Mason jar and was definitely their interpretation of the dessert. It was just average. Overall, the meal was fine and we liked the convenience of it being right in the hotel. If I were not a guest staying at The Peabody, I would probably not go out of my way to dine here.
    

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