Reviews can only be made by diners who have eaten at this restaurant
4.7
- 4.7Food
- 4.7Service
- 4.5Ambience
- 4.6Value
Noise • Moderate
Carvers Steaks & Chops
4.7 (3031)
$31 to $50
Steak
11940 Bernardo Plaza Dr, San Diego, CA 92128
Make a reservation
2 people
May 22, 2025
10:00 PM
About this restaurant
- Good for special occasions
- Neighborhood gem
- Charming
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesSteak, Seafood, American
- Hours of operationDinner Tue–Sun 4:00 pm–8:30 pm
- Phone number
- Website
- Payment optionsAMEX, Diners Club, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive chefVictor Cisneros
- CateringTraditional buckboard catering with items cooked over red oak, our classic items prepared in house, and served on site.
- Private party facilitiesTwo private dining rooms available holding up to 38 and 70 guests each.
- NeighborhoodPoway / Rancho Bernardo
- Cross streetBernardo Center Dr & Bernardo Plaza Dr
- Parking detailsWrap around parking with additional parking available in the nearby shopping center.
- EntertainmentClassic Rock and Roll every Friday and Saturday evening in our lounge (8pm-12am). Small dance floor.
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
What 3,031 people are saying
Carvers Steaks & Chops reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Loved For
San Diego
Steak
North San Diego
Best Value
North San Diego
Steak
Review summary
AI-generated from verified diner reviews
Carvers Steaks & Chops offers a classic steakhouse experience with "top-notch" steaks and a cozy ambiance. Guests praise the "exceptional service" and "delicious food," including standout dishes like the prime rib and au gratin potatoes. Despite some comments on dated decor, it remains a "hidden jewel" with "great value" and consistently welcoming staff.
3,031 Reviews
- S
Shaun
San Diego7 reviews
5.0Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- h
harold VIP
San Diego12 reviews
5.0Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Travis
Richmond1 review
5.0Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Andrea
San Diego5 reviews
5.0Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- N
Nick VIP
San Diego41 reviews
5.0Dined 7 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- V
Vicky
San Diego8 reviews
5.0Dined on May 12, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- C
Carol VIP
San Diego233 reviews
3.0Dined on May 11, 2025
- Overall 3
- Food 3
- Service 4
- Ambience 2
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- p
paul
San Diego2 reviews
4.0Dined on May 11, 2025
- Overall 4
- Food 2
- Service 5
- Ambience 4
Is this helpful?
- OT
OpenTable Diner
San Diego1 review
5.0Dined on May 11, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- N
Norman
San Diego5 reviews
4.0Dined on May 11, 2025
- Overall 4
- Food 4
- Service 5
- Ambience 5
Is this helpful?
FAQs
Carvers Steaks & Chops offers takeout which you can order by calling the restaurant at (858) 485-1262.
Carvers Steaks & Chops is rated 4.7 stars by 3031 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
- Home
- United States
- San Diego
- North San Diego
- Poway / Rancho Bernardo
Make a reservation
2 people
May 22, 2025
10:00 PM
11940 Bernardo Plaza Dr, San Diego, CA 92128
Additional information
- Cross streetBernardo Center Dr & Bernardo Plaza Dr
- NeighborhoodPoway / Rancho Bernardo
- Hours of operationDinner Tue–Sun 4:00 pm–8:30 pm
- Price$31 to $50
- CuisinesSteak, Seafood, American
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsWrap around parking with additional parking available in the nearby shopping center.
- Payment optionsAMEX, Diners Club, Discover, Mastercard, Visa
- Executive chefVictor Cisneros
- EntertainmentClassic Rock and Roll every Friday and Saturday evening in our lounge (8pm-12am). Small dance floor.
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Website
- Phone number
- CateringTraditional buckboard catering with items cooked over red oak, our classic items prepared in house, and served on site.
- Private party facilitiesTwo private dining rooms available holding up to 38 and 70 guests each.