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The exquisitely appointed, dimly-lit restaurant is tucked away at the back of the ground floor. The playlist consists of Jazz Age standards. The raviolo was a bit chewy; the chicken pot pie rather watery; and the millefeuille impeccably presented, but impossible to dissect without a surgical scalpel. Service was supercilious and slow. Prices astronomical. Fellow diners all American - all hotel residents. 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It was a fantastic experience and best restaurant experience we've had. Great food. And great service led by Leo. Thanks Leo and all your great team for a great evening. Kunal","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":11,"nickname":"KunalM","metro":{"metroId":72,"displayName":"London","__typename":"Metro"},"initials":"KM","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2022-10-10T20:05:52Z","dinedDateTime":"2022-10-07T18:00:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-7074-6679251-300072399490","text":"Chenestons is a wonderful find! We couldn’t have had a more superb experience. Leo and Julia are really excellent – their customer service is outstanding. All the other staff were equally superb, warm and genuine, I didn’t catch their names. It really is a special place and I was so excited because some of my favourite music is Glenn Miller and Al Bowlly and this was gently playing in the background which enhances the 1930s and 40s feel of the place. I was in utter heaven! The food was wonderful. We had help choosing our wine and Leo understood exactly what we liked and what would match our food and he didn’t oversell or make us choose a really expensive bottle. We appreciated this very much. The cauliflower starter was exquisite as was my smoked salmon. My halibut was gorgeous and my fiancé’s chicken pie was perfect. We visited for lunch before the Proms that evening and it really was a day we will never forget. Thank you so much. I can’t wait to come back.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":"SallyOasisPaintings","metro":{"metroId":3329,"displayName":"East Sussex","__typename":"Metro"},"initials":"SO","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/73988159.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2022-08-14T07:00:27Z","dinedDateTime":"2022-08-10T13:00:00+01:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-7074-6679256-120009823252","text":"Food was less than mediocre. Beautiful setting. 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Enjoy exceptional cuisine with an emphasis on cutting-edge British cuisine, prepared with the highest quality of fresh ingredients. This is fine dining but in a warm and friendly atmosphere, free of unnecessary formality. The dishes you find on the menu are also influenced by Beatrice Tollman, President and Founder of the Red Carnation Hotel Collection who has a particular passion for food. As you step in from the bustling city streets of Kensington you will be struck by the fine traditional décor, rich mahogany furniture, warm wood panelling and the abundance of natural daylight pouring in from the Victorian leaded windows. Enter a world of calm sophistication and sumptuous luxury in our dining room, a room full of character, reflecting the distinctive period architecture of the building. The circular Oratory, with its ornate vaulted ceiling and wood panelling, is perfect for private dining. Afternoon Tea is served in the Park Lounge - available to book on Opentable.
When planning a private celebration, from intimate family gatherings to larger events, The Milestone has everything in hand. Your dedicated Events Manager will assist you at every stage, listen to your requirements, offer guidance and advice, and ensure everything takes place exactly as you wish.
Private party contact
Meetings and Events at The Milestone Hotel : 020 7917 1000
High Street Kensington underground station - 5 minute walk
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gender Neutral Restroom, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine
Experiences
Mother's Day Sunday Roast Lunch
£70.00 per person
Mar 30, 2025 only
Sustainably sourced meats and perfectly roasted, seasonal veg make Cheneston's the perfect setting for your Sunday Lunch. Join us each Sunday as we honour this traditional and comforting pastime with an added flourish of elegance.
Two-course £70 | Three-course £85
Sunday Lunch + Champagne
£70.00 per person
Jan 2, 2025 - Mar 23, 2025
Sustainably sourced meats and perfectly roasted, seasonal veg make Cheneston's the perfect setting for your Sunday Lunch. Join us each Sunday as we honour this traditional and comforting pastime with an added flourish of elegance.
Two-course £70 | Three-course £85
Sunday Roast Lunch Offer: Complimentary glass of Champagne
Guests can enjoy a complimentary glass of Champagne or glass of wine when dining from the Sunday Roast Lunch menu. One glass per guest. Must be over 18 yrs of age. No cash alternative.
Available 2nd January – 23rd March 2025 (to exclude Mothering Sunday).
Weekday Set Lunch Menu
£45.00 per person
Multiple dates available
Executive Chef, Daniel Putz, and his team are committed to using sustainable supplies wherever possible and the very best seasonal ingredients, sourced from around the British Isles for guests to enjoy. Dishes include H Forman & Son London Cure Smoked Salmon served with Sauce Gribiche, Cape Seed Loaf, Miso Glazed Cod served with Squid Ink Linguini, Ginger, Chilli, Basil, Sauce Americain and desserts; Mrs T’s Baked Vanilla Cheesecake served with Seasonal Fruit Compote or Stem Ginger Sticky Toffee Pudding served with Custard, Stem Ginger Ice Cream.
Available Monday to Friday enjoy this exciting new menu - Two-courses £45 or Three-courses £55 per person.
Open 12.30 pm - 2 pm
Menu
Cheneston's's menu was last updated 2025-03-07.
Continental Buffet
Fresh Fruit Salad
Seasonal fruits in a passion fruit syrup
Mixed Berries & Fruit Compote
Seasonal fruit selection
Overnight Organic Oats
Greek yoghurt, dates, toasted almonds
Selection of Yoghurts
Greek, natural, mixed fruit
Homemade Organic Oat Granola
Cranberry, white chocolate, coconut
Milestone Nut & Seed Mix
Selection of American Style Muffins
Chocolate chip, banana, blueberry
Juices & Smoothies
Freshly squeezed orange juice & pink grapefruit juice, Super juice and smoothie of the day
From the Kitchen
Cereal
Dorset Cereals
Bread Basket
Traditional soda bread, sourdough, English muffins, fig, fennel and raisin loaf, Mrs T’s Cape seed loaf
Viennoiserie Basket
A selection of freshly baked pastries and croissants
Scottish Smoked Salmon
Caperberries, lemon
Wiltshire Ham
Cornichons, seeded mustard
Sparkenhoe Red Leicester and Somerset Brie£45.00
Country garden chutney
Cooked Breakfast
Full English Breakfast
Free-range eggs cooked to your preference. Back and streaky English bacon, Cumberland sausage, Stornoway black pudding, Field mushroom, San Marzano tomato, hash brown
Full Vegetarian Breakfast
Free-range eggs cooked to your preference. Halloumi, panko crumbed avocado, field mushroom, baked beans, San Marzano tomato, hash brown
Full Vegan Breakfast
Scrambled organic tofu, Sausage, bacon, field mushroom, San Marzano tomato, baked beans
H Forman & Son Grilled Kipper
Poached free-range egg, lemon
Porridge
Made with the milk of your choice or water. Served with banana and maple syrup
Free-range Eggs Benedict, Florentine, or Royale
Poached eggs, toasted English muffin, hollandaise sauce. With your choice of Wiltshire ham, streaky bacon, sauteed spinach or smoked salmon
Scottish Smoked Salmon
Scrambled free-range eggs, soda bread
Free-range Three Egg Omelette
Filled with your choice of Wiltshire ham, Scottish smoked salmon, onion, tomato, mushroom, fine herbs, Cheddar cheese. (Also available to be made using just the egg whites)
The Milestone American Style Pancakes or Belgian Style Waffle
Blueberry compote, Chantilly cream, maple syrup and optional streaky bacon
What 66 people are saying
Cheneston's reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
4.5 based on all time ratings
This restaurant has not received enough recent ratings to display a current ratings snapshot
4.4Food
4.5Service
4.5Ambience
3.6Value
Noise • Moderate
66 Reviews
C
Chris
Orlando6 reviews
5.0
Dined on September 8, 2024
Overall 5
Food 5
Service 5
Ambience 5
Wonderful food, attentive staff, lovely atmosphere. I would definitely recommend it to everyone!
Is this helpful?
OT
OpenTable Diner
London2 reviews
2.0
Dined on July 1, 2024
Overall 2
Food 2
Service 3
Ambience 3
Old English hotel vibe, white table cloths, attentive though ultimately suffocating service. Atmosphere a bit painful, quiet, stuffy, uncomfortable.
Appetizers were great, steak was dreadful. Thin and badly cooked. I sent it back and got a duplicate of the poor quality. They graciously comped it and we made a hasty exit vowing never to return.
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phil
London8 reviews
5.0
Dined on September 30, 2023
Overall 5
Food 5
Service 5
Ambience 3
Superb... lovely lunch and location.. service great 🍽️
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AH
AndrewH
London5 reviews
3.0
Dined on April 19, 2023
Overall 3
Food 5
Service 3
Ambience 3
Three grand Victorian townhouses opened up and converted into a hotel in 1922 recently restored to a very high standard. The exquisitely appointed, dimly-lit restaurant is tucked away at the back of the ground floor. The playlist consists of Jazz Age standards. The raviolo was a bit chewy; the chicken pot pie rather watery; and the millefeuille impeccably presented, but impossible to dissect without a surgical scalpel. Service was supercilious and slow. Prices astronomical. Fellow diners all American - all hotel residents. Overall, a not unpleasant, if slightly odd and very expensive experience.
1 person found this helpful
VS
VictoriaS VIP
New York City45 reviews
5.0
Dined on April 12, 2023
Overall 5
Food 5
Service 5
Ambience 5
Nothing short of amazing. Everything was top notch.
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A
Alex VIP
Greater Boston1 review
5.0
Dined on February 11, 2023
Overall 5
Food 5
Service 5
Ambience 5
Amazing service, design and atmosphere. tasting menu exceeded expectations.
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KM
KunalM
London11 reviews
5.0
Dined on October 7, 2022
Overall 5
Food 5
Service 5
Ambience 5
Thank you everyone who gave us great service last Friday. It was a fantastic experience and best restaurant experience we've had. Great food. And great service led by Leo. Thanks Leo and all your great team for a great evening. Kunal
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SO
SallyOasisPaintings
East Sussex8 reviews
5.0
Dined on August 10, 2022
Overall 5
Food 5
Service 5
Ambience 5
Chenestons is a wonderful find! We couldn’t have had a more superb experience. Leo and Julia are really excellent – their customer service is outstanding. All the other staff were equally superb, warm and genuine, I didn’t catch their names. It really is a special place and I was so excited because some of my favourite music is Glenn Miller and Al Bowlly and this was gently playing in the background which enhances the 1930s and 40s feel of the place. I was in utter heaven! The food was wonderful. We had help choosing our wine and Leo understood exactly what we liked and what would match our food and he didn’t oversell or make us choose a really expensive bottle. We appreciated this very much. The cauliflower starter was exquisite as was my smoked salmon. My halibut was gorgeous and my fiancé’s chicken pie was perfect. We visited for lunch before the Proms that evening and it really was a day we will never forget. Thank you so much. I can’t wait to come back.
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OT
OpenTable Diner
Greater Boston1 review
2.0
Dined on June 4, 2022
Overall 2
Food 1
Service 4
Ambience 4
Food was less than mediocre. Beautiful setting. Attentive staff. Get a new chef?
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WH
WeiH
London2 reviews
5.0
Dined on May 25, 2022
Overall 5
Food 5
Service 5
Ambience 5
One of best food from legend Bea Tollman.
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FAQs
Cheneston's is rated 4.5 stars by 66 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
When planning a private celebration, from intimate family gatherings to larger events, The Milestone has everything in hand. Your dedicated Events Manager will assist you at every stage, listen to your requirements, offer guidance and advice, and ensure everything takes place exactly as you wish.
Private party contact
Meetings and Events at The Milestone Hotel : 020 7917 1000