Chez Loma

Chez Loma reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. M

   Maya VIP

   San Diego1 review

   1.0

   Dined 2 days ago

   1. Overall 1
   2. Food 1
   3. Service 5
   4. Ambience 3

   We dined as a party of four. Everyone agreed that the service at Chez Loma was outstanding—attentive and professional. The staff truly went above and beyond, which helped make up for some of the shortcomings in the food. We started with the French onion soup, which was good. The escargot was served with bread that was unfortunately as hard as a rock—almost inedible. We also tried the steak tartare, beef Wellington, and lobster ravioli that lacked any flavor, which made it difficult to enjoy. The steak in the steak frites was well-prepared, but the fries were soggy and dark in color, detracting from the dish. The chicken Milanese was good and well-executed. However, the mushroom risotto included arugula, which didn’t make much sense and felt out of place. Lastly, the mashed potatoes tasted like they had been thawed from frozen—not fresh at all. While the service was exceptional, the food overall was hit or miss.
   

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2. J

   Jill

   Hawaii2 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was excellent! It was brought out slowly and we didn’t feel rushed. We had a wonderful 40th wedding anniversary dinner!
   

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3. S

   Sarah

   Philadelphia3 reviews

   5.0

   Dined on May 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Friendly knowledgable waiters. Delicious appetizers, main dish and dessert! A bit noisy upstairs
   

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4. C

   Cheryl

   Phoenix15 reviews

   5.0

   Dined on May 7, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We eat at Chez Loma every time we’re in Coronado. The food is always excellent. The wait staff is very friendly and knowledgeable. Highly recommend. 
   

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5. I

   Ines

   London1 review

   5.0

   Dined on May 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely spectacular. Our waiter was very kind, the music was charming, and don’t even get me started on the food W-O-W. Definitely try this place if you are in Coronado! You don’t want to miss out
   

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6. K

   Kim VIP

   Seattle5 reviews

   5.0

   Dined on May 4, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time eating here. Food and service were both excellent. Food was prepared properly to conform to the preparation deviations that I requested at the time of ordering. Server was prompt, polite, engaging and helpful. Would definitely go there again.
   

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7. OT

   OpenTable Diner

   Dallas1 review

   5.0

   Dined on May 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We sat in a cozy little room on the right with one mirrored wall, a bay and side window. The atmosphere was very pleasant. French music was playing softly with dim lighting. Our waiter Art was vey nicer attentive and soft spoken. We were with our two best friends. They said I picked a winner and I couldn’t agree more. We will definitely come back. By the way the lobster ravioli was fantastic.
   

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8. r

   russ VIP

   Greater Boston3 reviews

   5.0

   Dined on April 27, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great dinner for a family of 14… waiter was a real professional
   

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9. K

   Katherine VIP

   San Francisco8 reviews

   5.0

   Dined on April 27, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We have been to a frw French restaurants in San Diego. This by far is my favorite. These are the reasons why. Romantic Excellent service by Matthew Food Location We started off with two of the specialty drinks, Hendricks cooler and a cosmochello martini. Appetizers we had the french onion soup and artichoke. The soup had plenty of onions, just the right amount of cheese and was piping hot. The artichoke had flavors that were very unique. For the mains salmon and chicken Milanese. The Milanese was enough to feed two. The Milanese was perfectly crisp on the outside. The arugula on top added an extra dimension to the flavor. I’m guessing the salmon which was wild was excellent, it was eaten in its entirety. For desert we had the bread pudding. The ice cream on top was a hit. Special thank you to Matthew for his exceptional service. We will be back with friends.
   

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10. S

    Severino VIP

    Mexico City9 reviews

    5.0

    Dined on April 25, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    impeccable service great food and value, will be back
    

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