Clos Maggiore

Review summary

1. C

   Chris

   London

   1 review

   3.0

   1 review

   Dined today

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 2

   Overall not bad. Was a very small very quiet room so was good for talking but only 4 other tables were there and they were all very close together with no music. Staff were pleasant enough although for a Sunday night they gave us a 2 hour turnover time. I did ask if they could do anything about that and they never got back to me. They brought the bill before I ask as I imagined they had people waiting so felt slightly rushed but they didn’t really mention anything so didn’t mind . Food was decent but quite overpriced and I was told we had to order a minimum of 2 mains even though we would have rather tried some more starters and shared. They had a very extensive wine list which was impressive but my date didn’t want to drink so I guess I didn’t really get to fully experience this aspect of the restaurant. The steak tartar was very cold like freezing when it came out and would have preferred chilled as the temperature cut through everything in the dish. The crab tarts starter was lovely though. The chicken was a little dry and the jus was poured next to it and not over it so it didn’t have a lot of flavour. The carrots were a little tough but the sauce was fine. The Jerusalem artichoke gateau was again decent but the sauce poured on the side of the plate for us so had to kind of wipe it up when eating it.
   

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2. K

   Keji

   London

   4 reviews

   5.0

   4 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Lovely ambience and decor. Polite and welcoming staff provided good customer service. Food tastes amazing. Finally, good selection of wines. Highly recommended.
   

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3. S

   Sara

   London

   5 reviews

   5.0

   5 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   My husband and I visited Clos Maggiore yesterday for a late celebration of our 22nd anniversary, and it was nothing short of perfection! This was our second time dining at this gem of a restaurant, and once again, it exceeded all our expectations. From the moment we arrived, the atmosphere was enchanting. The intimate, romantic setting, especially under the stunning conservatory with twinkling lights, made the evening feel so special. The service was impeccable—attentive, warm, and professional without ever being intrusive. And the food? Absolutely divine. Every dish was a work of art, from presentation to taste. Each bite was a testament to the chef’s skill, with bold flavors and perfectly balanced textures. The attention to detail was remarkable, and it truly made the evening unforgettable. Thank you, Clos Maggiore, for making our celebration so memorable. We can’t wait to return again for another special occasion!
   

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4. R

   Robert

   VIP

   Las Vegas

   3 reviews

   5.0

   3 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Restaurant is beautifully decorated. Great selection of wines and fine spirits. Services was excellent. I tried the pre-theatre menu. The venison was delicious!
   

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5. R

   Rob

   Devon

   6 reviews

   5.0

   6 reviews

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Professional service from start to finish. A glass of Prosecco was a welcome start to the fixed price meal. Carefully prepared dishes were focussed and precise. The veloute was creamy, the pork belly was succulent but not fatty, the venison was tender and pink. Four (different) puddings were idiosyncratic and delicious. The wine list is comprehensive and an Australian Chardonnay was ripe, fruity and good value. Coffee came with petit fours.
   

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6. D

   David

   London

   6 reviews

   3.0

   6 reviews

   Dined 4 days ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 4

   Unfortunately not as good as usual. Service was very polite but slow. Bread & Butter pudding very disappointing. First served cold then the second time the temperature was fine but it was heavy and stodgy and definitely needed a sauce. Overall disappointing and not the usual standard. We are coming again twice in the next few weeks and sincerely hope it will improve!
   

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7. N

   Niki

   London

   3 reviews

   4.0

   3 reviews

   Dined 5 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   We thoroughly enjoyed our meal and the service was excellent but be careful where you are seated. We were in a draught, the staff tried to help but weren't able to rectify the issue, hence it took the shine off an otherwise lovely evening.
   

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8. D

   David

   London

   10 reviews

   5.0

   10 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food and service. First time at Clos Maggiore, and we will return. Fantastic experience for my wife's birthday. Thank you
   

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9. A

   Alice

   Kent

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Came here on a date, the restaurant is absolutely stunning with the flower decorations, lovely ambiance, very romantic. The staff were lovely and friendly. The food was outstanding, definitely recommend although it’s definitely on the pricier end, worth it!
   

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10. T

    Thomas

    London

    1 review

    5.0

    1 review

    Dined on January 4, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    A fantastic experience, among the best of fine dining available. The aesthetic and atmosphere is beautiful & relaxing, the tables are spacious and we didn’t feel clustered in at all. The food was beyond delicious; from the duck, pork & chicken terrine with pickled vegetables, to the mouth-watering venison flank (cooked to perfection) and outstanding truffle mashed potato. The staff were lovely, especially the manager of the night who was attentive, respectful and generously assisted when I asked for a video for a special occasion. The gentleman who sorted our drinks (especially pairing a lovely Bordeaux to my venison and a Chablis to the chicken dish) was also wonderful. For special occasions, this is a truly lovely place.
    

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