Breaking Bread
brings us closer together
Sonoran Wheat Sourdough
artisan butter selections | sea salt
Fruitful Harvest
seeds planted in good soil
Variations of Asparagus**$22.00
compressed melon | burrata | dehydrated olives | EVOO | aged balsamic | smoked maldon salt
Prickly Pear^$22.00
goat cheese mousse | bee pollen | desert honey | green valley pistachio tuile; contains tree nuts
Mexican Street Corn Bisque**$21.00
brown butter | popped sorghum | cotija double cream | house citrus aioli | chamoy
House Pappardelle** ^$42.00
BKW farm mushrooms | tomato confit | grilled artichoke | baby arugula | black truffle | sage butter | parmesan foam
Green Pasture
our connection to this sacred land
Braised Veal Cheek** ^$35.00
sonoran bean cassoulet | avocado | queso fresco | chicharón
Organic Roasted Chicken**$48.00
crispy pancetta | glazed carrots | pearl onion | brussels sprouts | natural jus
Grass-Fed Tenderloin** ^$72.00
asparagus | smoked yukon potato purée | bone marrow | cauliflower composition | peppercorn jus
Bountiful Sea
the marriage between land and sea
Avocado Cactus** ^$31.00
yellowfin tuna tartare | ancho tempura | barrel cactus
Diver Scallops**$39.00
parsnip bark | roasted roots | pickled grapes | barrel cactus beurre blanc
Ora King Salmon**$69.00
spring onion | charred allium purée | tomato confit | barrel cactus beurre blanc
Butter-Poached Lobster Tail**$69.00
broad beans | wild mushrooms | spring onion | truffle sabayon
Seafood Risotto** ^$72.00
scallops | salt spring mussels | rock shrimp | citrus chorizo | cauliflower | fumé
Charred Offerings
the refiners' fire eliminates imperfection
Niman Ranch Angus Beef
7 oz. Grass-Fed Tenderloin$65.00
16 oz. Ribeye$82.00
Australian Wagyu
12 oz. Westholme Australian Wagyu NY Strip$95.00
American Wagyu
32 oz. Snake River Farms Wagyu Tomahawk Ribeye$195.00
Accompaniments
Black Truffle Béarnaise$7.00
tarragon white wine reduction
Chimichurri$5.00
parsley | oregano | red wine vinegar | chili flakes | olive oil
Peppercorn Cream$7.00
cognac | shallots | green peppercorns | cream
Market Sides
BKW Farm Mushrooms**$16.00
Smoked Yukon Potato Purée**$16.00
Asparagus**$16.00
truffle béarnaise
Citrus-Glazed Baby Carrots**$16.00
Crispy Brussels Sprouts**$16.00
pancetta | agave
Truffle Fries**$18.00