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Cork & Fork - Cork & Fork, Indio, CA

Cork & Fork

4.4
4.4
2809 Reviews
$30 and under
Farm-to-table

Make a reservation

2 people
7:00 PM
Booked 31 times today
  • Neighborhood gem
  • Innovative
  • Great for creative cocktails
A truly unique restaurant and bar , featuring the award winning signature cuisine of Executive Chef & Owner Andie Hubka. Cork & Fork has been a locals favorite since 2013.

Cork & Fork was the Desert areas first wine bar & small plates kitchen, showcasing fabulous affordable wines from around the world and incredible dishes to go with them. In our new location we now also offer an expanded menu along with craft cocktails and a rotating Chef's tasting menu featuring eclectic ingredients and familiar foods done with a twist in Chef Hubka's signature style.

This is a one of a kind, award winning spot for foodies , wine lovers and cocktail fans to come together in a sexy and stylish space with soaring floor to ceiling windows and indoor/outdoor dining to bring in that gorgeous Desert vibe.

Please request patio seating when making your reservation if you prefer outdoor dining, and we will accommodate you when possible.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Farm-to-table, Fusion / Eclectic, Contemporary American
  • Hours of operation
    Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–9:30 pm Brunch Sun 10:30 am–2:30 pm Happy Hour Daily 4:00 pm–5:30 pm
  • Phone number
    (760) 777-7555
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Andie Hubka
  • Catering
    Catering is available by emailing andiecooks@gmail.com
  • Private party facilities
    Private dining is available in one of our many private event venues or on our private patio, depending on group size and style of event. Please contact us at andiecooks@gmail.com for more info.
  • Neighborhood
    Indio
  • Cross street
    Jefferson & Avenue 50
  • Parking details
    Private Lot
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Dog Friendly, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

What 2,809 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.4Food
  • 4.4Service
  • 4.3Ambience
  • 4.2Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Cork & Fork offers a delightful dining experience with "excellent variety of food" and "amazing" service. The eclectic menu features small plates perfect for sharing, and standout cocktails. Although some find the ambiance a bit bright compared to the original location, the food quality remains "fabulous" with "unique twists on old favorites." Reservations are recommended to enjoy this "neighborhood gem."

2,809 Reviews
  1. kevin

    VIP

    Palm Springs

    7 reviews

    2.0

    7 reviews

    Dined today

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 3
    To start I will mention that I have been to the prior locations several times in the past so this was not my first time dining at Cork and Fork. The service was fine being seated but the wait staff does need some work. We ordered a seltzer and luxardo cherry for our child and was told by the waitress “only one cherry because it’s for the bar.” We didn’t ask for more than one and it isn’t like they do not charge you for the beverage. We ordered the deviled eggs, goat cheese bruschetta, panzanella salad, mikes pizza and the braised short rib. The deviled eggs lacked depth of flavor and the toppings were too overpowering for the dish. The bruschetta was covered in a balsamic sauce making the toast soggy and highly acidic taking away from the other ingredients on the plate. The panzanella salad would have been better if it wasn’t 15 dollars for 12 croutons, 4 bite size pieces of cucumber, 4 halves of mozzarella balls and 3 tomatoes. The price does not match the portion in any way. The pizza crust was flat and undercooked while the toppings were flavorless. Lastly the braised short rib tasted like beef , which again sticks to the overall theme of being under seasoned or lacking flavor. This restaurant clearly relies on its out of town visitors to keep its doors open while serving them mediocre food at a high cost. I would imagine most of the reviews are one time patrons who come from an area where quality restaurants are at an all time low.

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  2. Katie

    VIP

    Dallas

    22 reviews

    5.0

    22 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My husband and granddaughter and I ate on the patio and it was lovely! We each had appetizers and entrees and we loved everything! I had the veggie dumplings, the others had the deviled eggs and the cucumber appetizer and they all tasted as good as they looked. I had the nonna pizza and it was delicious with plenty to share. My husband loved the butternut squash ravioli and my granddaughter ate every bite of the farmhouse salad. We WILL be back!

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  3. Mike

    Orange County

    18 reviews

    5.0

    18 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of our favorite go-to places. Took our vegan son there last night and he was just as pleased. We'll be back!!

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  4. Susan

    Orange County

    17 reviews

    2.0

    17 reviews

    Dined 4 days ago

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    We sat outside and the service was poor. The sever failed to check in with us very often. Several items listed on the menu were no longer available at 7:30pm. These were the popular items we would have chosen. The short rib came out with cold mashed potatoes and the short rib tacos had nothing special on them to dress them up, other than meat and cheese. The ice cream sundae for dessert was wonderful! Will not return.

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  5. David

    VIP

    New York City

    20 reviews

    4.0

    20 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    We ate outside. There were heat lamps. It was nice to sit on the patio. We ordered filet tacos and wild salmon tacos. They were very good. We split a chocolate sundae for dessert, which was delicious.

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  6. David

    VIP

    Detroit

    2 reviews

    3.0

    2 reviews

    Dined 4 days ago

    1. Overall 3
    2. Food 5
    3. Service 3
    4. Ambience 5
    Food was great but service was slow… no worries it was New Year’s Eve

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  7. Craig

    San Diego

    1 review

    2.0

    1 review

    Dined 4 days ago

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 3
    Out of Salmon main course at 4:30? Really? No soup of the day. No chef special of the day. Ordered braised short ribs. Small portion. The table next to us ordered the the same and it was at least twice the size of mine. Really? Not a good experience. In addition waited 15 minutes to be get a server and had to ask for service. Not going back.

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  8. Chris

    San Francisco

    7 reviews

    4.0

    7 reviews

    Dined 5 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Never had a bad experience here, my go to place while in town sometimes every couple of days, keep up the good work!

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  9. Meg

    Palm Springs

    3 reviews

    3.0

    3 reviews

    Dined 6 days ago

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 5
    To NO fault of our server, we had a disappointing dinner…we have frequented this place many, many times in the previous location and it was always perfect. There were so many servers and workers around but they didn’t have a system that worked…take an order, check in on us, bring drinks and then food. Instead, our food was served 50 mins after we ordered and it had been sitting out somewhere and was cold and lifeless. Our server was helpful but she can’t do it all! We won’t be back.

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  10. Susan

    Phoenix

    14 reviews

    4.0

    14 reviews

    Dined on December 24, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Food was tasty but portions are quite small. Definitely a small bite restaurant. Pizza was the b far the best value. We are the Thai shrimp cakes which were delicious and the buratta was also quite good. Cocktails were amazing just a tad pricey.

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FAQs

Cork & Fork offers delivery in partnership with Postmates and Uber Eats. Cork & Fork also offers takeout which you can order by calling the restaurant at (760) 777-7555.

Cork & Fork is rated 4.4 stars by 2809 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 31 times today

Order delivery or takeout

Google Map for Cork & Fork

49890 Jefferson St Suite 100, Indio, CA 92201

Dining areas

Additional information

  • Cross street
    Jefferson & Avenue 50
  • Neighborhood
    Indio
  • Hours of operation
    Mon–Thu, Sun 4:00 pm–9:00 pm Fri, Sat 4:00 pm–9:30 pm Brunch Sun 10:30 am–2:30 pm Happy Hour Daily 4:00 pm–5:30 pm
  • Price
    $30 and under
  • Cuisines
    Farm-to-table, Fusion / Eclectic, Contemporary American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Andie Hubka
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Delivery, Dog Friendly, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (760) 777-7555
  • Catering
    Catering is available by emailing andiecooks@gmail.com
  • Private party facilities
    Private dining is available in one of our many private event venues or on our private patio, depending on group size and style of event. Please contact us at andiecooks@gmail.com for more info.
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