Costa Brava Bistro

Review summary

1. R

   Richard VIP

   Houston155 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Had dinner with 3 friends. At the table was duck, paella and trout. Everyone was very pleased. Special appetizer was pancake with shrimp. Sounds weird but was delicious, I had to share with everyone. Soooo good. This is a great neighborhood restaurant, recommended if you are anywhere nearby.
   

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2. P

   Patricia

   Houston4 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is the 3rd or 4th visit for us. We both enjoyed the wonderful duck confit and our chef's special appetizers were tasty starters. Especially enjoyed it with the pinot noir suggested by our server. Desserts were heaven. I recommend for those seeking fine food, good service, & atmosphere for conversation. Looking forward to my next visit.
   

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3. N

   Nik VIP

   Houston14 reviews

   5.0

   Dined on February 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful evening of delicious food with perfect and interesting wine pairings. A truly memorable night.
   

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4. s

   sue VIP

   San Francisco44 reviews

   5.0

   Dined on February 26, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding food! The shrimp and octopus was flavorful, the octopus was tender, loved the addition of the olives. The scallop was great, the veal with the espresso rub was great as well. Also loved the beignets! And the Portuguese wine pairings were delicious as well. Loved pairing of two wines with shrimp starter, red and white! Eric did a great job with wine parings. Kitty is a great chef. So fun to eat her food for the wine dinners, we look forward to our next wine dinner.
   

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5. S

   Stephen

   Houston6 reviews

   5.0

   Dined on February 25, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was our first 'wine dinner' at Costa Brava Bistro and we loved it! A four course meal paired with five Portuguese wines. Chef Bailey served a shrimp and octopus appetizer, a scallop and greens salad, a tasty veal dish as our main and for dessert, beignets! The first three courses were paired with a combination of whites and reds and the beignets came with an excellent Madeira. Great food, wine and the full house added to the upbeat atmosphere! Fun time.
   

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6. OT

   OpenTable Diner

   Houston1 review

   5.0

   Dined on February 25, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This place is amazing!! I will definitely be back.
   

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7. K

   Karen VIP

   Alabama9 reviews

   4.0

   Dined on February 23, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 5

   The food flavors here are always good and the ambience is very nice and romantic. My only complaint this time was the food was served lukewarm. I like my food served hot. there is always a bit of a wait for the waiter to serve you once you arrive as well. Even sometimes to bring the menu to your table can take 10 minutes. 
   

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8. M

   Mike

   Houston36 reviews

   5.0

   Dined on February 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was an absolutely delightful dining experience. The food was excellent, wine was very good and the service was perfect. We will return.
   

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9. C

   Chris

   Houston3 reviews

   5.0

   Dined on February 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Wonderful Gazpacho, we have it as an appetizer and sometimes even for dessert! Love the Scallops, Beef and Trout, especially. The Manchego Cheesecake is a fabulous ending as well!!
   

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10. Y

    Yasmin

    San Francisco1 review

    5.0

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Simply amazing. A great environment, great service and delicious food.
    

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