$$$$Price: Moderate • Seafood • Downtown
We ordered the Mahi-Mahi grilled and the Salmon blackened. Both dishes were prepared as ordered, but both fish dinners were overly buttered or oiled. The sides of spinach and broccolini were also excessively oily - if you prefer non-oily vegetables, then ask for them dry. The portions were good and the value was fine. The sourdough bread was a bit chewy and the server did not ask if we wanted more bread when our dinners arrived, and actually took the little bit of bread left in the basket away. I also ordered the Field of Greens salad and other than maybe 2 or 3 pecans and a very tiny portion of cheese, it was just greens. I expected a lot more pecans and cheese for a $12 salad. I also had to keep asking the waiter for more hot water for the hot tea I was drinking, as he was not watching closely for drink refills. My husband had to ask for more wine as well, instead of the serving noticing that he had no wine left in his glass and might want more. The food was served a bit on the cold side. All in all, it was an adequate meal, but it could have been so much better with a bit more attention to detail on the food temperature, the service and the oilyness of the fish and vegetables.
