$$$$Price: Moderate • Seafood • Northeast Portland
We dined in the charming side room where it was very quiet. As usual, the seafood was delicious and inventive, combining interesting ingredients to great effect. We especialy loved the shrimp on glass noodles with cashew samba sauce. Also the grilled uku was done to perfection and was served with several vegetables that were absolutely delicious. Our waiter was attentive but not hovering and the ambience was conducive to conversation. A wonderful evening at what has become my favorite Portland restaurant.