Great restaurant for a casual upscale dinner. It has a new chef and I am hopeful it does well. It uses farm to table concept and this time of year there isn’t much farming in the area. That concept will function better in the spring and summer, IMHO.
Bailey’s Sunday brunch was a lovely surprise.
The service was excellent, the food was delicious with a nice variety, and the price was affordable with the option of bottomless mimosas for an additional cost.