$$$$Price: Moderate • Italian • Estero
We haven’t been to Farfalla in a year or so, and this visit encourages us to dine there more frequently. Everything was wonderful! A very comfortable setting, and decent prices, including a huge wine selection. My wife had the special spinach salad to start, and I enjoyed the Stratchiatella (spinach soup.) The entrees were numerous! We both opted for veal (vitello,) hers a bone in chop, and mine a scallopini in Barolo sauce. Both were generous portions and simply delicious. Accompanying vegetables were also great, especially the scalloped potatoes. Truly a great dinner!
Our server, Doug, was equally terrific: friendly, efficient, helpful, and great to talk to. He hails from my home state of New Jersey, as does the chef, and we shared old timey memories!
We loved Farfalla, and will be back soon!
