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\n\n
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Welcome to Native Restaurant and Lounge, a hidden gem nestled in the vibrant streets of Brooklyn. Our culinary artisans have crafted a menu that blends traditional flavors with contemporary flair, creating a truly unforgettable dining experience. At Native, we take pride in serving traditional Nigerian soups that transport you to the heart of Nigeria. Our skilled chefs prepare authentic recipes that have been passed down through generations, ensuring that each spoonful captures the essence of Nigerian culinary traditions.From the rich and robust flavors of Egusi and Ogbono soup, our menu showcases a variety of Nigerian soups. Enjoy the fiery depths of suya-spiced grilled meats to the comforting embrace of jollof rice, each dish tells a story of cultural heritage and culinary mastery.Sip on handcrafted cocktails inspired by the vibes and rhythms of Afrobeats and Afrojazz, while the rhythmic experience transport you to the heart of West Africa.
From the bold flavors of West African cuisine to the spicy and aromatic dishes of North Africa, our menu is a celebration of the rich culinary traditions of the continent. We use only the freshest and highest-quality ingredients, sourced from local farmers and markets whenever possible. At La Savane D'Afrique, we believe that food is more than just sustenance - it is a way to connect with others and experience new cultures. Our mission is to share the vibrant and diverse flavors of Africa with our customers while promoting sustainability and ethical sourcing
In the heart of Harlem, Azara Kitchen blends tradition and innovation, celebrating the rich heritage of West African cuisine. Each meal at Azara Kitchen is a journey through vibrant flavors and contemporary creativity, set against the backdrop of warm hospitality and a lively atmosphere. Whether you join us for breakfast, lunch, or dinner, we promise an unforgettable culinary adventure that captures the essence of diverse culinary traditions.At Azara Kitchen, we offer a culinary journey through the vibrant flavors of West African cuisine, highlighted by specialties such as Jollof Rice, Fufu, Whole Fish, Grills, Lamb Dishes, Attieke Poisson, traditional West African Stews, and seasonal salads. Our menu also includes chef-selected seasonal Mediterranean and American dishes and delightful breakfast options, crafted with fresh ingredients and authentic seasonings to ensure a unique and memorable dining experience.
JA ARA E is your Afro-Caribbean restaurant and lounge in Jamaica, Queens, blending West African and Afro-Caribbean cultures to create a lively space of fun and community. With roots in Benin, we serve authentic dishes and offer warm hospitality.Unwind in our outdoor, smoke-friendly space or host your next event with us. We welcome party reservations and promise great food, vibrant music, and an unforgettable atmosphere.Our motto, “Have fun, but be wise!” captures the spirit of JA ARA E. Join us for a unique experience where every visit is a celebration!
The International Brunch Series, located in the heart of Brooklyn's vibrant Rockefeller Center, offers an exceptional Caribbean culinary experience. This lively brunch spot is renowned for its authentic blend of Afro-Caribbean flavors, making every dish a celebration of black diversity. Diners rave about the "amazing food, drinks, service, and music," with a menu featuring delights like jerk shrimp and jollof that cater to diverse palates. The atmosphere is electrifying, thanks to an energetic DJ and attentive hosts who ensure a memorable time. Guests frequently highlight the "great vibes" and "phenomenal hospitality," making it the perfect destination for anyone seeking genuine Caribbean flavors and an unforgettable dining experience.
Massawa in NY has been proudly serving the community since 1988. It has provided a full and fantastic menu, which has helped to strengthen the continued popularity of the eatery. The restaurant offers up a wealth of quality Ethiopian and Eritrean food, which is served traditionally and eaten by hand.
Options on the menu at Massawa include appetizers such as vegetable sambuusa, beef sambuusa and ful. Some of the other popular menu items include tebsi, kitfo and zegini. The restaurant has beef, lamb, poultry and seafood. In addition, Massawa provides options for vegans. A range of wines and quality beers are available at the restaurant as well.
PB Brasserie Steak House in Harlem, New York, delivers an exquisite French dining experience that has diners raving about its quality and authenticity. Chef Cisse, known for his success with Ponty Bistro, brings an elegant touch to traditional French cuisine. Guests have praised the restaurant as a "culinary masterpiece" with standout dishes like the seafood risotto and Branzino. The ambiance is both "beautiful" and "elegant," enhancing the dining experience. Though new, this brasserie has quickly become a local favorite, offering “great food” and “peerless service.” Whether for a special occasion or a casual night out, PB Brasserie promises an unforgettable French feast.
Ponty Bistro in Harlem, New York, offers a delightful blend of French and African cuisine that has captivated diners since 2008. Renowned for its authentic African dishes like Poisson Yassa and Dibi Haoussa, the restaurant receives glowing praise for its "consistently delicious" food and "exceptional" service. Chef Cisse’s culinary expertise is celebrated by long-time patrons who are "long-standing fans" of his dishes. The warm, inviting atmosphere and attentive staff make every visit a memorable experience. With its status as a neighborhood gem, Ponty Bistro is the perfect choice for those seeking genuine and delectable African flavors in a vibrant setting.
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A
Ahuviyah
New York City •1 review
5.0
Dined on Mar 2, 2025
The experience was amazing and’s food was great too