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Best American Restaurants in Carrollton

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98 restaurants available nearby

A photo of Brennan's restaurant
4.8
Exceptional(11815)
Price: Expensive
• American • French Quarter
Booked 203 times today
Brennan's, nestled in the heart of New Orleans' French Quarter, exemplifies the art of Contemporary American cuisine by skillfully blending classic Creole traditions with modern culinary innovations. Chef Ryan Hacker's inspired menu delights diners with "exceptional" dishes that consistently earn rave reviews. Guests praise the "outstanding service and food," with highlights including the inventive Artisanal Eggs Benedict and the famed Flaming Bananas Foster, a New Orleans staple invented at Brennan's. The restaurant boasts numerous accolades, such as being a James Beard Foundation finalist and topping lists by Condé Nast Traveler. Dining at Brennan's ensures a "memorable experience" with a vibrant atmosphere and impeccable service.
A photo of Antoine's restaurant
4.6
Exceptional(11336)
Price: Expensive
• American • French Quarter
Booked 116 times today
Antoine's, nestled in the heart of the French Quarter, is a true gem celebrating 184 years of exquisite Creole cuisine. This historic restaurant is renowned for its "delicious food" and "spectacular service" that transport diners into a world of Southern charm and hospitality. Guests rave about the iconic charbroiled oysters and the decadent Baked Alaska, which are must-tries on their menu. The ambiance is steeped in history, offering an "incredible experience" that keeps patrons returning for more. Antoine's blends traditional French Creole fare with updated classics, making it a "non-negotiable" dining destination for anyone visiting New Orleans.
A photo of Luke restaurant
4.6
Exceptional(9239)
Price: Moderate
• American • Central Business District
Booked 68 times today
Luke, located in the vibrant Central Business District of New Orleans, offers an authentic and unforgettable Creole dining experience. Chef Erick Loos masterfully brings the flavors of the Gulf to life, with a menu that "never disappoints" and dishes that celebrate local purveyors. Patrons rave about the "sublime gumbo," teeming with shrimp, crab, and oysters, and the "best burger in the city." The lively atmosphere complements a raw bar featuring the freshest seafood from the Gulf of Mexico. With impeccable service and expertly crafted cocktails, Luke is a must-visit for anyone craving genuine Southern hospitality and Creole flavor.
A photo of Copper Vine restaurant
4.8
Exceptional(2374)
Price: Moderate
• American • Central Business District
Booked 26 times today
Copper Vine, located in the heart of New Orleans' Central Business District, offers an authentic Southern culinary experience that delights both locals and visitors alike. Known for its “absolutely outstanding” cuisine, Copper Vine's menu is a masterpiece of Creole, Cajun, and Southern flavors. Diners rave about their innovative dishes like the Louisiana crawfish beignets and duck gumbo, which have been described as “to die for.” The restaurant's inviting atmosphere, combined with a lush patio setting, makes it a prime spot for brunch, lunch, or dinner. With glowing reviews highlighting its “delicious food” and “super friendly staff,” Copper Vine is a must-visit destination for anyone craving genuine Southern fare paired perfectly with an extensive wine selection.
A photo of La Petite Grocery restaurant
4.8
Exceptional(5869)
Price: Expensive
• American • Garden District
Booked 77 times today
La Petite Grocery, nestled in the heart of New Orleans' Garden District, offers an exceptional Creole/Cajun/Southern dining experience that beautifully captures the essence of Louisiana cuisine. Helmed by James Beard Award-winning Chef Justin Devillier, this charming establishment delights with "remarkable" dishes like the irresistible blue crab beignets and the hearty turtle bolognese. Diners rave about the "outstanding service" and the nostalgic ambiance that evokes the charm of old New Orleans. With a menu that balances traditional flavors with contemporary flair, La Petite Grocery promises a "memorable" culinary journey that is a must for anyone exploring the vibrant food scene of New Orleans.
A photo of Muriel's Jackson Square restaurant
4.7
Exceptional(10355)
Price: Very Expensive
• American • French Quarter
Booked 86 times today
The Bistro at Muriel’s Jackson Square offers contemporary Creole cuisine with New Orleans classics like Seafood Gumbo, Turtle soup, Shrimp & Grits and Wood Grilled Pork Chop while the Courtyard Bar is the perfect place to drop by for drinks and appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer Seance and The Inner Séance, the Séance also tells the story of a mystic checkered past. The Outer Séance addresses the New Orleans era of Storyville when Muriel's Jackson Square was one of the French Quarter's top bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan; it's the perfect spot for an intimate conversation or a drink among its plush surroundings. The 170 foot wrap-around balcony is a splendid spot for enjoying our specialty cocktails or our extensive wine list featuring over 300 selections from around the world.
A photo of Meril restaurant
4.5
Awesome(6509)
Price: Moderate
• American • Warehouse District
Booked 44 times today
Meril, nestled in the vibrant Warehouse District of New Orleans, offers an authentic taste of Creole, Cajun, and Southern cuisine under the expert guidance of Chef Emeril Lagasse. The lively atmosphere is complemented by a menu that delights with dishes like shrimp tacos, pork dumplings, and the renowned banana cream pie, which reviewers rave as "absolutely delicious." The open kitchen style and large bar area create an inviting space perfect for both intimate dinners and lively celebrations. With "impeccable service" and "outstanding gourmet food," Meril stands out as a must-visit destination for anyone seeking a true Southern culinary experience.
A photo of Superior Seafood restaurant
4.8
Exceptional(4886)
Price: Expensive
• American • Uptown
Booked 88 times today
Superior Seafood & Oyster Bar, nestled in the heart of historic Uptown New Orleans, offers a truly authentic Creole and Cajun dining experience that captures the essence of Southern cuisine. With dishes like the tantalizing Shrimp & Grits and the succulent charbroiled oysters, diners consistently praise the restaurant's ability to deliver "excellent fresh seafood and fish." The vibrant atmosphere is enhanced by its prime location on the St. Charles streetcar line, offering a front-row seat to New Orleans' charm. "Hands down one of my favorite restaurants in New Orleans," one diner raves, making it a must-visit for anyone craving genuine Louisiana flavors.
A photo of Tujague's - New Orleans restaurant
4.0
Excellent(3555)
Price: Expensive
• American • French Quarter
Booked 20 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of Jack Rose - New Orleans restaurant
4.8
Exceptional(2386)
Price: Moderate
• American • Lower Garden District
Booked 36 times today
Jack Rose, located in the historic Lower Garden District of New Orleans, is a vibrant homage to Creole and Cajun Southern cuisine that has diners raving. The restaurant offers a "captivating encounter" with dishes that reimagine traditional flavors with a contemporary flair, all set in a stunning ambiance that radiates the city's joie de vivre. Guests consistently highlight the "amazing" food and "exceptional" service, with standout dishes like the "best gumbo I've ever had" and unique creations like Fettuccine Nero. Jack Rose is more than just a restaurant; it's an immersive experience where New Orleans' rich culinary heritage comes alive.

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See what locals rave about

From verified diners like you
From verified diners like you
  • Natty
    New Orleans / Louisiana •1 review
    5.0
    Dined today
    The people were real. Just nice and informative. The food was so much better than we expected. The strange combinations of flavors worked like crazy. Small tapas portions mostly, that allowed you to just keep eating. Don’t you hate it when you fill up on bread and can’t keep eating? No worries. My fav was the flat bread. When it first came out all hot and amazing, dang. But even as it cooled off when food usually gets boring, it continued to taste amazing. And they had cotton candy with sparklers. Are you kidding me??? It was so fantastic.
    More info
    MerilPrice: Moderate• Contemporary American• Warehouse District
    4.5
  • Tony
    Washington, D.C. Area •1 review
    5.0
    Dined 1 day ago
    Meghan and Murphy provided us with first class service! It was so wonderful being served by a father and daughter team. The food was outstanding! The pecan bread pudding is my new favorite dessert! Just scrumptious!
    More info
    Antoine'sPrice: Expensive• Creole• French Quarter
    4.6
  • TERRI
    Atlanta Metro •13 reviews
    5.0
    Dined 2 days ago
    They accommodated our party of 11 on New Years Day after the tragic terrorist attack. The food was great and great value for such a great atmosphere and food. Can’t go wrong here!
    More info
    Copper VinePrice: Moderate• Wine Bar• Central Business District
    4.8
  • TamaraVIP
    Atlanta Metro •18 reviews
    5.0
    Dined 3 days ago
    We enjoyed the location. A unique and beautiful building that creates a great environment for a meal. Our server Candice was very good. Food was delicious.
    More info
    LukePrice: Moderate• French• Central Business District
    4.6
  • SandeepVIP
    Chicago / Illinois •107 reviews
    5.0
    Dined 3 days ago
    Tragic start to NYD considering the Bourbon St attack. Brennan’s opened late, we called to confirm our reservation too. Cindy & Sheldon were great. We went w/ Sheldon’s recommendations - Eggs Carpaccio (our fav), Oysters, Eggs St. Charles + Owen’s Scotch Egg. Definitely, we did the Banana Foster. The Musicians were a great addition. We had a better experience here vs Mr. B’s Bistro last night.
    More info
    Brennan'sPrice: Expensive• Creole• French Quarter
    4.8

Discover best American restaurants in Carrollton

Discover the essence of American dining in Carrollton, New Orleans, where a selection of restaurants beautifully showcases the rich culinary traditions of American cuisine blended with local flavors. These establishments offer a diverse range of dishes that highlight fresh Louisiana seafood and seasonal produce, ensuring every meal is a celebration of both American and regional tastes. Whether you're in the mood for a classic club sandwich, a savory crabcake Benedict, or a unique take on turtle soup, the dining scene in Carrollton caters to all palates with exceptional quality and creativity. The dining atmosphere in Carrollton is enhanced by the serene settings and charming locales, often surrounded by the natural beauty of this historic neighborhood. Patrons consistently praise these restaurants for their excellent food, outstanding service, and the overall dining experience that combines traditional Southern hospitality with a contemporary flair. Each restaurant strives for high standards in both cuisine and service, making Carrollton a must-visit destination for food lovers seeking authentic American dining in New Orleans. This focus on quality and authenticity makes the Carrollton dining scene a true gem in the culinary landscape of New Orleans.

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