Best American Restaurants in Chinatown

It was great, we went with a group of five, got there 5 minutes late even though we left 30 minutes early. We got a notification that our table was ready at 11:20 (our reservation was for 11:45) we had to find parking since they’re located right on the strip. It took a while even though we cut through the casino. The place was very nice, we waited a minute or two for our table. The staff was very friendly and gave us suggestions. The food didn’t take very long to come. The views we got were great. The seats were comfortable, and the table was clean. It was honestly amazing. We got the Wellington, chicken, and filet. And the Mac and cheese, Brussel sprout, and the mashed. Everything was great. No one at our table had and complaints or dislikes about the food, sides, or garnish. No negatives at all besides the parking.

Peter Lugers is works famous for a reason. Amazing food, atmosphere, and service. Kimmy took very good care of our group.

I came here after ten yearsI had a great impression back then so I wanted to revist when I am back to Vegas Food selection is huge Too much food Price has increased since 85 dollar for adult and 50 dollars for kids. This is without tax service and tip So very pricy I am not a meat eater or a big sea food eater my husband daughter both ate suchi crab legs and brisket steak and they loved it I can comment on veggie options Pizza and pasta and salads selection r great my son is a picky eater and hence they did not have plain cheese pizza or french fries so they can make items even if not displayed in the menu which was great for my son The chinese section had alot of Veggie options I fell in love with the glass noodles ( ate two plates) and also veggie role yummy I have to say that the desert were not as good as I recall I remember they had yummy chocoloate lava cake( now way smaller and not good) and they had thr pistachiu lava cake that was woow. Did not have it yeaterday and not sure if they make it. We tried alot of deseet. Creme burlee was so good and also liked taro cake pudding was yummy. The rest were average or below. Coffee was good and our server was excellent

Our first visit there and was not disappointed at all. The atmosphere and the food was perfect. I had to fillet/lobster and I still keep talking about it. My husband had the Beef Wellington and although he loved it once he tasted my lobster he wished he ordered the same. The spinach stuffed mushrooms and Jennies mashed potatoes were just as delicious. I totally recommend Joe's for a wonderful night out and look forward to taking our daughter for her birthday.

Got possessed by a craving for the octopus dish I had seen another order on my last visit, so booked dinner. Sat at the bar per usual and tried all new menu items to me. Drink- •How 'bout Them Apples ($17): Fresh-from-the tree sour apple, sharp and earthy. Wonderfully evocative creation from Guillermo (Tito). •Kaiju Amiga ($15): Very balanced between nutty sweetness and tang. •Clearly ($16): Like being on a breezy Caribbean beach, sunny, salty, citrusy. •Desparada "Saturn Return" 2022 Red Blend ($20): Very good pour. Food- Foie Gras ($25): Several-forkfuls portion of the rich fatty organ, accompanied by a thin eggroll spear. Very nutty, sweet, and crisp. Spanish Octopus ($24): About 10 octopus chunks, nicely charred outside the tender meat. Plentiful firm risotto grains, al dente and mildly salty (squid ink). Listed with a fire symbol on the menu; accurate. Chili quite prominent, asked for some bread ($2) to absorb and deaden some of the heat. Spiced and spicy. Value: Most excellent for the alcohol. Undecided about the food; liked what I had, still feeling the heat. Atmosphere: Surprisingly quiet at first, but noise level rose to its usual loud magnitude as the customers poured in. Service: Exceptional and attentive!