Best American Restaurants in Dallas-Ft. Worth (DFW) Corridor

The quality and portion size of the food were amazing. Ample parking, beautiful ambiance. Our cocktails were great. We had the filet and crab cake. The filet was cooked perfectly and the crab cake was huge and filled with crabmeat. If you get their fries, get a side of garlic aioli and thank me later. Makenna was great and she took great care of us. Loved it!

Excellent food and great atmosphere. The desserts were good especially the chocolate silk pie. The apps were fantastic especially the loaded mashed potatoes.

My first visit, recommended highly by friends and the food and service was excellent! Everyone seemed to be enjoying their food and asking questions about others menu choices! I would like to make this one of our favorites here in Dallas!

Went here for the first time on Valentine’s Day. Everything was awesome. The ambience, our waiter Josh, the food, it was all incredible. We’ve eaten at most of the steakhouses in DFW and this is our new favorite. You won’t be disappointed in anything you eat. We started with crab cakes and li step deviled eggs. Both were done differently and were the best we’ve had. I won’t spoil it for you. Then we had salads which were really good. And next we had their dry aged steaks which were cooked to perfection. Their mashed potatoes are out of this world. For desert we had their cheesecake which they make themselves. We couldn’t even finish one slice between the two of us but it was delicious. The wine, desert wine and old fashioned I had were also exceptional. This literally has become our go to steakhouse. We’re glad we found it!

Amazing Food & Incredible Experience! From start to finish, this restaurant delivered an unforgettable dining experience. We kicked things off with the deviled eggs and gumbo, and as a self-proclaimed gumbo connoisseur, I can confidently say this was one of the best I’ve had in a long time—rich, flavorful, and perfectly balanced. For the main course, we went with a family staple: fried chicken. It was everything you want in fried chicken—crispy on the outside, juicy on the inside, and seasoned to perfection. The collard greens were packed with flavor, and the shrimp fried rice was a delicious surprise, full of bold and savory notes. To top it all off, my cousin and I enjoyed a few of their specialty cocktails, the Purple Rain was absolutely fantastic. Meeting the chef was a highlight; she was incredibly kind and accommodating, which made the experience even more special. Although I don’t live in Dallas, I’m already looking forward to coming back. If you’re a local or just visiting, this place is a must-try!