Best American Restaurants in Esmeralda / Atizapán / Lomas Verdes

The dishes were perfectly cooked, served and rich in flavour. The staff were welcoming and friendly, and made sure we had everything we needed without being intrusive. The music was really great: 100% bangers were played at the right volume level (moderate). By the other hand, the stairs from the street level reception to the restaurant (3rd floor) could be slippery and had no railings.

They need to have more attention when preparing the food, is good but in the details can rise the quality

Absolutely fantastic lunch with great service and white selection of beverages from around the world. Highly recommend.

Great food, one of the best steaks I’ve had in Mexico City. Also great cocktails and desserts. It’s an expensive place. The service from Brandon, our waiter, was impeccable as well. Only issue is that they didn’t respect our reservation time on OpenTable and we had to wait more than half an hour for our table.

I like to explore CDMX’s fine dining at least once per month. This month’s choice was LiLou’s. I chose the restaurant based on its reviews, location and the menu. We ordered the tostadas de atún and salmon carpaccio to start. Both starters were excellent. The salmon carpaccio came with really nice crackers. And the was dressed with capers, dill and a vinaigrette. We also ordered the rib eye steak with pommes frites and asparagus. The steak was amazing and so were the fries! It tasted like it was grilled over coal. It was so good. If you like your steak American style “medium” then order it 3/4s done. I had to send my medium steak back for a quick flash to make it less rare. But regardless, I was super pleased. Ambiance was great, and service was impeccable. The music was a little loud and it is techno music (not Johan Sebastian Bach or Jazz) but we are in CDMX and not somewhere else. So I have no complaints whatsoever. I liked this place so much, I plan on bringing my girlfriend here for her first British tea. Five stars all around.