Best American Restaurants in Snoqualmie
Price
- $30 and under
- $31 to $50
- $50 and over
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Top Rated
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5 restaurants available nearby
Booked 8 times today
Booked 3 times today
Booked 50 times today
Booked 19 times today
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From verified diners like you
From verified diners like you
- AamyVIPSeattle / Eastern Washington •3 reviews5.0Dined 1 day agoNever had a bad meal at Jaks. Wagu cooked to perfection. Loved the potato pancakes and trio dessert of strawberry cheese cake, bread pudding and creme brulee. Great service.More infoJaK's Grill - IssaquahPrice: Expensive• Steak• Issaquah•4.7
- RRobVIPSeattle / Eastern Washington •15 reviews5.0Dined 2 days agoAbsolutely Amazing… Hunter was a pleasure. Better than Ascend, El Gaucho, Daniels, or Anthony’s. The food was amazing, but the service is why we will be back. Thank you for a lovely valentines dinner.More infoVista Prime Steaks & SeafoodPrice: Expensive• Contemporary American• Snoqualmie•4.7
- JJohnSeattle / Eastern Washington •1 review4.0Dined 2 days ago12oz steak had about 4oz of fat, not marbling, one side was straight fatMore infoNorth Bend Bar & GrillPrice: Expensive• American• North Bend•4.7
- LLucasSeattle / Eastern Washington •1 review5.0Dined 2 days agoWould absolutely recommend this location to anyone looking to have a nice sit down dinner. While the tables are fairly tightly packed so you do feel pretty close to other diners, the food and service well made up for it. We had the calamari as well as the rosemary potato bread for starters, which both came out very quickly and were absolutely delicious. The steaks we had for entrees were perfectly cooked, tender and well seasoned. Our server Shauna was phenomenal the entire time we were there, attentive but not overbearing in any way, did not feel like she was rushing us even though it was a busy night, and had great service generallyMore infoWildFin American Grill - IssaquahPrice: Moderate• Contemporary American• Issaquah•4.5
- DDonnaSeattle / Eastern Washington •1 review5.0Dined 7 days agoI had family here from California, and we arranged to meet at this restaurant, which I had been to once previously. I remembered that it was good, and also that it was near Seattle Center, and I had a hunch these two would want to poke around over there once our meal was done, so it was a perfect location. The service was warm and friendly, but never intrusive, and the food was divine. I ordered the "sweet stuff" French toast with caramel and strawberries; nobody else makes it like this, and it was mouthwatering! I also ordered (to go) some "soft scramble" eggs with asparagus and Dungeness crab. It's so hard to get real, fresh crab anymore, what with the overfishing, but my eggs had actual leg segments of crab in them, a perfect ratio of filling to egg. The eggs came with their amazing potatoes, and my husband and I had that dish, along with a small amount of leftovers from my French Toast, for dinner that night. This may be my favorite Seattle restaurant right now! The cherry on the sundae, so to speak, was that when we were finished, we sat and chatted and nobody seemed anxious to kick us out of our booth. Oh hell yes.More infoToulouse Petit Kitchen & LoungePrice: Moderate• American• Queen Anne•4.7