Best American Restaurants in The Hill

The venue is upscale and comfortable. Has a beautiful view of bridge, river, and arch from the restaurant and in lobby. Andrew as a server was great and attentive. He made some great menu suggestions and was attentive. The food was excellent, we split beef Wellington and pan seared scallops as recommended. They were delicious and cooked well. We also had the truffle fries and Caesar salad, which were also excellent. The sticky toffee pudding was a great way to finish off dinner. We were here for a birthday and I would highly recommend this restaurant.

Our server, Jason, was excellent and our food choices were fantastic.

The restaurant was extremely nice inside and clean. Their desserts on the main floor all looks delicious. We got to our table waiter was great. The brusselsprout app is a must. The St. Louis salad was a meal in itself. We split it. I ordered the pork chop. It was sous vide, but it was very salty and tough for a protein that was sous vide. My wife had the roasted chicken and enjoyed it. My daughter had the pork chop and said it was tough to cut even with the provided steak knife. I was let down by the main course. We are going to go back and give it a second try. Four of us was about 65 a person. Definitely, recommend the restaurant as a the while dinning experience was great. Just missed the mark on the bone in sous vide pork chop.

Great food and fun atmosphere! We hosted our family Christmas and had a special table for 15 of us on the patio that was outside with heaters. For us, that was perfect!

We sat in the chalets which we’ve been wanting to do for a long time. It was wonderful! Edera is our favorite place in the city and they keep us coming back! Great food, great atmosphere, and wonderful service.