Best Asian Restaurants in Bundall

Food, staff and setting was amazing! Couldn’t fault it. Highly recommend.

My first visit here after many recommendations and it did not disappoint. Everything about Mamasan is fabulous. Highly recommended.

If you’re looking for a comforting yet elevated dining experience, The Hideaway Kitchen and Bar is worth a visit, especially for their fried rice and dumplings. The fried rice is a standout—perfectly cooked with a balance of smoky, savory flavors that hit just the right note. Each grain of rice is infused with rich seasoning, complemented by tender vegetables and a subtle hint of umami. The dish isn’t overly greasy, which often happens with fried rice, but instead feels light yet satisfying. The addition of protein—whether it’s shrimp, chicken, or pork—only elevates the flavor profile without overpowering the dish. It’s clear that attention to detail goes into every spoonful. The dumplings are equally impressive. With a delicate, yet sturdy, wrapper, they strike the perfect balance between chewy and tender. The filling inside is a delicious mix of finely seasoned meat (or vegetables, depending on your choice), and each bite bursts with flavor. The dipping sauce, a tangy blend with just the right amount of heat, brings the entire dish together. Whether steamed or fried, these dumplings are a must-try and pair wonderfully with the fried rice. Overall, The Hideaway Kitchen and Bar has mastered the art of creating simple yet flavorful dishes that keep you coming back for more. The fried rice and dumplings are a perfect example of how comfort food can be both familiar and exciting with a little creativity and care.

Wonderful food. Great service. Unique and wonderful all at the same time..

Suzanne and Teddy are fantastic hosts as always! We were in one of the private rooms and 8 of us thoroughly enjoyed every single dish of the Peking Duck Banquet for my Son's 13th Birthday. The food is up there with flavour and portion size and is as good or better than any major capital City in Australia. Have also had the salt and pepper mud crab and it's the best I've ever had. Well done Suzanne and Teddy for putting the GC on the map for brilliant Chinese food. cheers Matt