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Ryde-Eastwood is excited to introduce a new culinary fusion, delivering to members,bistro-style casual dining, combining the vibrant Flavours of Asia with the comfortingclassics of Italian and Australian cuisine. This innovative eatery promises agreat dining experience that will tantalise your taste buds.The menu is inspired by the rich culinary traditions of Asia, Italy, and Australia, andoffers an enticing selection of dishes that showcase the best of each cuisine.From Authentic Asian stir-fry to hearty Italian pastas and succulent Australian steaks,there is something to please every palate.
With a carefully curated menu featuring fresh, authentic ingredients, Rice Kid offers a tantalising range of dishes to satisfy every palate. Start your meal with creative entrees like Grilled Australian Tiger Prawn Miang or Fraser Isle Spanner Crab and Prawn Toast. Share irresistible mains such as Crispy Masterstock Pork Belly, Wagyu Beef Rendang, or the indulgent Whole Deep-Fried Barramundi. Complement your meal with Mi Goreng Noodles or fragrant Smoked XO Abalone Fried Rice. Round off your dining experience with our signature Fried Ice Cream, available in flavours like Chocolate, Caramel, or Strawberry.Rice Kid will be open for lunch and dinner from Wednesday to Sunday (closed Mondays and Tuesdays). The restaurant is located on the first floor, in the newly renovated dining area, offering a warm and welcoming space to enjoy our vibrant Pan Asian flavours.
Welcome to Diner88, where the essence of authentic Asian cuisine meets modern culinary innovation. Our restaurant is a celebration of flavors, featuring a delectable array of Chinese and Asian dishes, each prepared with precision and passion. At the heart of our culinary experience is the art of wok frying, brought to life by our award-winning head chef, Mr. Zhi. Witness the mastery of his craft as he transforms fresh, quality ingredients into extraordinary culinary creations. Diner88 is not just about dining; it's an immersive journey into the depths of Asian gastronomy. From our live seafood selections, promising unmatched freshness, to the vibrant, inviting atmosphere, every detail is carefully curated to enchant your senses. Join us at Diner88, where every dish tells a story and each bite is a memory in the making
Auvers Café, RhodesTucked away in the scenic locale of Rhodes, Auvers Café stands as a beacon of culinary excellence. Drawing inspiration from Vincent van Gogh's last home, Auvers-sur-Oise, this café exemplifies art on a plate. Helmed by Chef Kim Khong Bong, every dish is a testament to his passion and expertise. The signature "Auvers Pancake Stack", adorned with edible flowers and vibrant fruits, has earned rave reviews and brought the café the "Best Breakfast in Sydney" award in 2020.Locate inside the iconic Rhodes Waterside shopping centre and just a short distance from the sparkling waters of the Parramatta River, Auvers serves as the ideal stop for both locals and visitors alike.A visit to Auvers Café in Rhodes promises not just a meal, but a memorable gastronomic journey.
Nestled in the cosy Neighbourhood of Sydney’s Inner West, The Balmain Hotel is the perfect destination for anyone and everyone. Balmain’s second oldest Pub, dating back to 1869 – turns tropical, urban oasis. Find yourself sipping on mouth-watering, passionately prepared cocktails & enjoying Asian-infused pub menu, that are both market fresh and wildly delicious.
Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.
Song Bird, nestled in Sydney’s upscale Double Bay, offers an exceptional Asian dining experience that showcases the "delicate flavors of Cantonese cuisine" under the expert guidance of renowned chef Neil Perry AM. Known for his "profound appreciation for Chinese culinary traditions," Perry ensures that each dish is crafted with the freshest, locally-sourced ingredients, making every meal a testament to authentic Asian cuisine. The restaurant's "sophisticated yet welcoming ambiance" in the heritage-listed Gaden House complements the exquisite menu designed for sharing. Guests rave about the "amazing Peking duck" and "sensational prawn wontons," certifying Song Bird as a must-visit for lovers of genuine Asian gastronomy.
MOD. Dining brings the vivid flavours of Asian cuisine to a contemporary setting in the Art Gallery of NSW. The menu by chef Sushil Aryal features locally sourced and seasonal produce, transformed into an array of vibrant dishes that pair perfectly with a range of crafted cocktails and unique wines.
Located smack-bang between Central and Broadway, you’ll find Holy Duck! on Sydney’s favourite foodie laneway, Kensington Street. This is modern-Chinese cuisine at its ducking best. You’ll be saying “duck me!” when you taste how they transform traditional dishes into exciting new favourites. With a diverse menu of casual eats and next-level Chinese BBQ, Holy Duck! is a nod to the joys of Chinese street food. Watch as the chefs expertly prepare crispy, succulent ducks from the huge, traditional hanging gallery. They’re delicious! Not in the mood to duck? No worries. There’s plenty of other meat and vegetarian options. Love hot and spicy? Just ask your friendly waiter for more chilli; that’ll really set off some firecrackers.
Toei takes your favourite Australian and Asian dishes on a transformative journey, using modern techniques to unlock hidden depths of flavour. Our menu is an invitation to explore, accessible to all yet bursting with culinary surprises.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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LH
LindyH
Sydney •3 reviews
5.0
Dined on Mar 15, 2025
I missed the foods and was so happy and excited that they decided to reopen again. Foods still amazing as it was before, great service and nice atmosphere to catch up with my friends. Highly recommends this restaurant.
We were a group of 7 having dinner together before a Show that night. Service was fast. We all had a variety of different dishes ie Prawn Laksa, Singapore Noodles, Prawn Thai Basil, Chicken skewers. Everyone enjoyed their meals and said they were delicious. Thanks again for an excellent night out.
The Cantonese food was excellent! Came here with my Chinese family and there were 12 of us. We were given our own area which was private. Food was great and portion sizes were generous. All agreed that we will definitely return. Good value for money and great food!!
I had the Wagyu Noodle and Lobster omelette at Auvers in Rhodes.
Wagyu Noodle: The sauce had a subtle mushroom flavor, which made it really rich and aromatic. The presentation was stunning, especially with those crispy cheese chips. They added a nice texture to the dish. But only three pieces of the wagyu, bit pricey.
The Lobster Omelette was a delightful surprise. It had a slightly sweet flavor that balanced perfectly with the creamy texture. Based with 🥐, loved how the sweetness wasn’t overpowering, and the presentation with the fish roe on top made it feel so luxurious.
The brunch at Auvers in Rhodes was not just delicious but also beautifully plated. It’s a feast for both the eyes and the palate!
I enjoyed how creative the flavors were, and the combination of sweet and savory was really well-balanced.
It’s definitely a place I’d recommend if you’re looking for something both artistic and flavorful.
We went to have dinner and see a band - Big Mama & The Charm Offensive. The band were absolutely outstanding, everyone was up dancing and it was a friendly, fun and fantastic night. We had pizza which was yummy, the staff were friendly and helpful, loved the pub itself. It was fabulous.