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Best Australian Restaurants in Lindfield

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107 restaurants available nearby

A photo of Karoo & Co The Old School restaurant
4.5
Awesome(400)
Price: Expensive
• Australian • St Ives
Booked 7 times today
Karoo & Co The Old School, nestled in the historic St Ives Public School, offers a delightful Australian dining experience that perfectly blends tradition and innovation. With its charming ambiance that resonates with the local community, this restaurant is praised for its “authentic Australian historic ambience” and “consistently good” food. Diners rave about the “phenomenal” slow-cooked lamb shoulder and the “amazing” wood-fired pizzas. The attentive and friendly staff ensure a seamless dining experience, making each visit memorable. With a thoughtfully selected menu and impeccable service, Karoo & Co stands out as a “lovely neighbourhood gem” in St Ives.
A photo of Garfish Crows Nest restaurant
4.5
Awesome(993)
Price: Expensive
• Australian • Crows Nest
Booked 14 times today
Garfish Crows Nest is a standout destination for authentic Australian seafood, nestled in the vibrant heart of Crows Nest. Diners consistently rave about the "fresh, perfectly cooked seafood" and the delightful "ambiance" that complements the exquisite menu. The restaurant's commitment to sourcing top-quality oysters and frequently updating its menu ensures a fresh and exciting dining experience. Patrons appreciate the "excellent cocktails" and the attentive, professional service that rivals even the most acclaimed establishments. With a welcoming atmosphere that blends a café feel and the buzz of Crows Nest, Garfish Crows Nest promises an unforgettable taste of exceptional Australian cuisine.
A photo of East West Kitchen restaurant
4.1
Excellent(72)
Price: Expensive
• Australian • Ryde
Booked 5 times today
Ryde-Eastwood is excited to introduce a new culinary fusion, delivering to members,bistro-style casual dining, combining the vibrant Flavours of Asia with the comfortingclassics of Italian and Australian cuisine. This innovative eatery promises agreat dining experience that will tantalise your taste buds.The menu is inspired by the rich culinary traditions of Asia, Italy, and Australia, andoffers an enticing selection of dishes that showcase the best of each cuisine.From Authentic Asian stir-fry to hearty Italian pastas and succulent Australian steaks,there is something to please every palate.
A photo of Brasserie @ 156 restaurant
4.7
Exceptional(3)
Price: Expensive
• Australian • Gladesville
Booked 3 times today
Brasserie is a chic, modern venue known for its exceptional culinary offerings and relaxed ambiance. With a focus on fresh, high-quality ingredients, the menu features a diverse selection of gourmet dishes, including fresh seafood, flame-grilled meats, and creative, flavour picked sides.Whether you’re enjoying a casual brunch, a refined dinner, or a social gathering, Brasserie’s inviting atmosphere and expertly crafted meals make it the perfect spot for any occasion. With impeccable service and attention to detail, it’s a destination that guarantees an unforgettable dining experience.Brasserie’s menu features an exquisite array of dishes, from fresh seafood and succulent meats to creative sides, all crafted with premium ingredients and bold flavors, delivering an unforgettable culinary experience.
A photo of Karoo & Co. - Wahroonga restaurant
4.6
Exceptional(155)
Price: Moderate
• Australian • Wahroonga
Booked 1 time today
Karoo & Co Wahroonga is located in the leafy street of Fox Valley Road. Offering home-baked goods, great coffee & seasonal menus. Our moody café is the perfect spot for breakfast & lunch. By night, our little café turns into a vibey pizzeria. Hand-stretched wood-fired pizza, pasta, and wine. Your perfect local.
A photo of BarLume restaurant
4.4
Awesome(80)
Price: Moderate
• Australian • North Sydney
We are an elegant, casual and contemporary restaurant & bar lounge in the heart of North Sydney's CBD. Inspired by Italian flavours with a modern Australian twist. Serving you from sunup to sun down. We are located within the premium 1 Denison building, with comfortable high-top dining, outdoor terrace and bright inviting dining room.
A photo of Twenty74 Bar & Grill restaurant
4.6
Exceptional(12)
Price: Moderate
• Australian • North Turramurra
Booked 1 time today
At Twenty74 Bar & Grill, we're thrilled to elevate your dining experience to new heights. As an expansion of our beloved café, we're bringing you a finer and top-notch establishment where every moment is filled with delight.
A photo of COYA restaurant
4.7
Exceptional(9)
Price: Expensive
• Australian • St Leonards
At Coya we are proud to present a degustation dining concept. We cater to the adventurous "foodie" who is eager to allow the Chef to cook the best market produce of the day. This is advantageous as a spontaneous Chef is the best kind! Our food is inspired by the rich diversity of fresh Australian produce and influenced by the subtle flavours of the Middle East. To present simple modern Australian cuisine with a Middle Eastern twist, exploring unique, interesting flavours and spices in a relaxing and warm atmosphere.
A photo of Basils Seafood & Italian restaurant
4.3
Awesome(2)
Price: Expensive
• Australian • Macquarie Park
Basils Bar & Dining is based in the heart of North Ryde and Macquarie Park. It offers a variety of tempting dishes, private dining, conferencing facilities, alfresco dining and exceptional hospitality in a relaxed and enjoyable atmosphere.Whether an intimate dinner for two, a family gathering or a corporate function our aim at Basils is to make your experience a memorable one.Basils is fully license with a lounge bar. Arrive early and enjoy a drink at the bar prior to taking your seat for an enjoyable dining experience. Choose from our delicious ala carte menu, chef daily specials, set menus starting at $65, casual menu or why not try our superb hot and cold Seafood Platter.
A photo of KOI Dessert Kitchen restaurant
4.4
Awesome(40)
Price: Expensive
• Australian • Ryde
Dessert Bar - The journey of KOI commenced long before Reynold Poernomo was inducted into Masterchef’s dessert hall of fame. In fact, it began in our family garage in 2012, where our Mother, Ike Malada, started operations with only $300, to support the family.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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