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When the Daub family started running Dorfkrug Volksdorf in 1987, it quickly became one of the top restaurants in Walddörfen in the north of Hamburg. The chefs there take great pride in creating a menu that rotates every six weeks, and they use only the freshest ingredients. Whether you're looking for a night out or special gathering with friends and family, Dorfkrug Volksdorf is an ideal choice.
Those dining at Dorfkrug Volksdorf can order a variety of soups and salads to start or try the wiener schnitzel or a vegetarian dish. Plenty of desserts and beverages are available, too.
Tschebull - Restaurant Beisl Bar in the heart of Hamburg's Altstadt delivers an exceptional Modern European dining experience with a vibrant twist on Austrian cuisine. Diners rave about the “authentic Austrian foods” that go beyond the typical, offering a delightful culinary journey. The ambiance is “great” and perfectly complements the “excellent service,” making every visit memorable. Standout dishes like the Tafelspitz are hailed as “the best in the world,” showcasing the restaurant's dedication to quality and authenticity. Whether you're a local or visiting Hamburg, Tschebull is the “place to be” for an unforgettable and authentic Modern European meal.
Das RestaurantÖsterreich? Liegt zwischen Reeperbahn und Elbe.Der GASSENHAUR ist Österreicher aus Überzeugung und dabei fest auf dem Hamburger Kiez verankert. Zwischen Reeperbahn und Hafen, in einer ruhigen Seitenstraße mitten auf St. Pauli gelegen, geht’s hier ausdrücklich entspannt zu – gmiatlich eben. Der St. Paulianer wird hier genauso glücklich wie Schnitzel-Spezln aus aller Welt. Und ‘nen g’scheiten Kaiserschmarrn gibt’s freilich auch.
Die “Marend” ist eine deftige Tiroler Pause oder Jause. Also eine Zwischenmahlzeit oder auch Brotzeit, bei der gelacht wird und die Menschen zueinander finden. In alten Zeiten wurde die “Marend” nach der Feldarbeit in geselliger Runde zu sich genommen und mit einem Stamperl Schnaps abgerundet.
Krustiges Schwarzbrot, scharfe Messer, Bergwurzen (kleine Würstchen), derbes Holzbrett, durchzogener Speck und Tiroler Bergkäse gehören zu einem Lebensgefühl von Ehrlichkeit, Bergsteigen, Wandern und dem Mut zur Zufriedenheit.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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OpenTable Diner
Washington, D.C. Area •3 reviews
5.0
Dined on Feb 9, 2025
The best Wiener Schnitzel outside of Austria! Family style Beisl with huge portions and delicious food. A great experience!
We had a wonderful evening. One table was quite loud, but despite the noise, the waiters were really friendly and we had a great time.
The dishes were really good, as usual. This was not the first time we dined there and we are always pleased with everything.