Come by and enjoy great food, great drinks, and great vibes!
Hardwood Bar & Smokery features Bay Area BBQ smoked over Northern California white oak and local almond wood. A labor of love which has become a staple here at Hardwood. ","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":null,"address":{"line1":"680 8th St","city":"San Francisco","postCode":"94103","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"4157962437","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":1071868,"name":"Gyu-Kaku Japanese BBQ - San Francisco, CA | South of Market (SoMa)","coordinates":{"latitude":37.782087,"longitude":-122.4038478,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.ae/r/gyu-kaku-japanese-bbq-san-francisco-south-market","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/68441103.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/3/68441103.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/68441103.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/3/68441103.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/68441103.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/3/68441103.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"SOMA","__typename":"Neighborhood"},"statistics":{"recentReservationCount":34,"reviews":{"allTimeTextReviewCount":299,"ratings":{"overall":{"rating":4.5,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Japanese","__typename":"Cuisine"},"description":"Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.
Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!
Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":"Gyu-Kaku Japanese BBQ in San Francisco's SoMa district is a premier destination for authentic Japanese barbecue cuisine. Renowned for its \"fantastic value and great cuts of meat,\" this spot offers an immersive dining experience where you become the chef, grilling top-quality meats like the Harami Skirt Steak and Prime Kalbi Short Rib right at your table. Guests rave about the \"amazing food and fun experience,\" with a vibrant atmosphere perfect for gatherings. The attentive service and \"stellar\" staff enhance the experience, making Gyu-Kaku a must-visit for anyone seeking a memorable barbecue adventure in the heart of San Francisco.","address":{"line1":"855 Howard St","city":"San Francisco","postCode":"94103","country":"United States","__typename":"Address"},"contactInformation":{"phoneNumber":"4157570905","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":986152,"name":"International Smoke San Francisco","coordinates":{"latitude":37.7903824,"longitude":-122.3961531,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.ae/r/international-smoke-san-francisco","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"$","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/26114672.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod/26114672/1/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/1/26114672.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod/26114672/1/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/26114672.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod/26114672/1/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"SOMA","__typename":"Neighborhood"},"statistics":{"recentReservationCount":15,"reviews":{"allTimeTextReviewCount":2863,"ratings":{"overall":{"rating":4.6,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"American","__typename":"Cuisine"},"description":"International Smoke San Francisco is the wildly popular collaboration between award-winning Chef Michael Mina and renowned restaurateur, chef, 2x NY Times best-selling cookbook author, philanthropist, television host and producer, and entrepreneur Ayesha Curry. Inspired by Curry and Mina’s shared love of global travels and international cooking techniques, International Smoke ignites a new spark of flavor and creativity focused on woodfired steaks, seafood, ribs, and vegetarian entrees to create flavorful dishes that are craveable worldwide. Celebrating food as the heart of the community, International Smoke recognizes that fire is the start of all cooking and every country shares this culinary spark. At the center of the dining experience, the bar offers a community-driven atmosphere – creating a social space where guests can connect with friends over delicious food and drinks for a night to remember.
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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Neighborhood Bar featuring Bay Area BBQ, Craft Beer, Cocktails & MoreCome by and enjoy great food, great drinks, and great vibes!Hardwood Bar & Smokery features Bay Area BBQ smoked over Northern California white oak and local almond wood.A labor of love which has become a staple here at Hardwood.
Gyu-Kaku Japanese BBQ in San Francisco's SoMa district is a premier destination for authentic Japanese barbecue cuisine. Renowned for its "fantastic value and great cuts of meat," this spot offers an immersive dining experience where you become the chef, grilling top-quality meats like the Harami Skirt Steak and Prime Kalbi Short Rib right at your table. Guests rave about the "amazing food and fun experience," with a vibrant atmosphere perfect for gatherings. The attentive service and "stellar" staff enhance the experience, making Gyu-Kaku a must-visit for anyone seeking a memorable barbecue adventure in the heart of San Francisco.
International Smoke San Francisco, located in the vibrant SOMA district, is a culinary gem for barbecue enthusiasts. This renowned restaurant, a creation by Chef Michael Mina and Ayesha Curry, redefines barbecue with its "absolutely incredible" and "exquisitely flavored" dishes. The standout smoked BBQ ribs have guests raving, claiming them to be "one of the best ribs" they've ever had. The restaurant’s commitment to authenticity and quality shines through every bite, with "bold flavors" and meticulous attention to detail. If you're seeking a memorable barbecue experience in San Francisco, International Smoke promises an "amazing" dining adventure you won't soon forget.
ABSteak by Chef Akira Back in San Francisco is a standout destination for exceptional Barbecue cuisine. Nestled in the vibrant SOMA neighborhood, this Korean steakhouse masterfully blends authentic Korean flavors with a fine steakhouse ambiance. Diners rave about the "melt-in-your-mouth" Snow Flower Kkotsal and the "juicy and well-seared" Deung Shim, both showcasing the restaurant's commitment to quality. The marinated Galbi brings a traditional Korean BBQ vibe, delighting guests with its rich, satisfying flavor. The service is "top-notch," with attentive staff ensuring a flawless dining experience. For those seeking a unique and memorable Barbecue experience, ABSteak is an absolute must-visit.
• Barbecue • Civic Center / Hayes Valley / Van Ness
Booked 5 times today
Yakiniku Shodai in San Francisco is a haven for barbecue enthusiasts, offering an authentic Japanese yakiniku experience that rivals dining in Japan. Their selection of premium Japanese Wagyu is masterfully grilled, providing a melt-in-your-mouth sensation that delights every meat lover. Diners rave about the "excellent food" and "amazing service," highlighting the chefs' skillful preparation and the restaurant's welcoming ambiance. Chef Andy and his team create an unforgettable dining adventure, where each meal is tailored to perfection on your personal grill. This exceptional attention to quality and detail makes Yakiniku Shodai a must-visit for anyone seeking top-tier barbecue.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Since 2013 we've brought our family outback flavors and tastes, to tables and events in the Bay Area.Whether dining for one or entertaining a group, allow the perfection of your next meal to be (the simplest part of your planning) in the Master Grillers hands. With matchless homemade sauces and dry spice rub recipes, we guarantee a taste that will surpass your expectations, and please you and your guests.Using 100% all natural apple, cherry, mesquite, oak, and pecan smoked woods; we deliver unforgettable savory taste.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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J
jasonVIP
San Francisco Bay Area •4 reviews
5.0
Dined 7 days ago
Kyser was an amazing waiter! So personable and professional
thankful for open table to get us to our table in timely matter. consistency is key, hence why we enjoy return to this venue. delicious and perfect for lunch with friends
It was my first time here and it did not disappoint. I was thoroughly surprised and impressed by the restaurant’s upscale and modern interior and decor. They accommodated my late arrival due to an unforeseen traffic accident and my date and I were promptly seated. Our waiter was very attentive and surprised me when I found out that they cook the kbbq as opposed to cooking it myself. We ordered three cuts of meat: Chadol (Australian Wagyu Brisket), Snow Flower Kkotsal (Australian Wagyu Boneless Short Rib) and the Maribated Galbi (Marinated USDA Prime Boneless Short Rib). Everything was cooked perfectly and delicious. what surprises me was that our hard working waiter was actually the manager. They were short staffed but it was a great experience nonetheless. I would definitely return.
Delicious food and fun concept with having the chef as the server and cooking our dishes perfectly, but needs a dramatic interior revamp and exhaust fans. Interior is mismatched, sad, and cheap, but again, the food was delicious. Bit of a weird disconnect. Fun to go with foodie friends who can afford to pay premium for yakiniku and don't care about ambiance and smelling like a cookout afterwards, but not a beautiful restaurant for a romantic date.