Best Barbecue Restaurants in Saint Paul
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility
6 restaurants available nearby
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See what locals rave about
- HHeatherMinneapolis - St. Paul •1 review5.0Dined 1 day agoWonderful night dining and enjoying time with my loveMore infoButcher & the BoarPrice: Expensive• American• Downtown / Mill District•4.6
- DDarrinMinneapolis - St. Paul •1 review5.0Dined 4 days agoVery good food. And plenty of it. Very good service.More infoBullvino's Churrascaria St. PaulPrice: Expensive• Brazilian Steakhouse• Saint Paul•4.3
- MmickeyMinneapolis - St. Paul •37 reviews5.0Dined 5 days agoStaff were very friendly and attentive. Great waitress who was helpful with recommendations and checked in often. We appreciated her checking in with us regarding any time constraints since we had a show to attend afterwards. Food was all really good!More infoThe Butcher's TalePrice: Expensive• Steakhouse• Downtown / North Loop•4.8
- MMakaylaChicago / Illinois •1 review4.0Dined on Dec 13, 2024First time ever having Japanese BBQ and it was delightful had a wide variety of meats and really enjoyed it!More infoGyu-Kaku Japanese BBQ - Minneapolis, MN | Lyndale & Lake (Lyn-Lake)Price: Expensive• Japanese• Uptown•4.7
- GGabrielaPhoenix / Arizona •2 reviews5.0Dined on Dec 12, 2024The meet and service was great. I have only two comments, the first one is regarding the salad bar, some of the items tasted a little old, have that funny fridge taste. The other is that they charge a percentage fee for using a credit or debit card, they should have that in their website on here at OpenTable.More infoFogao GauchoPrice: Expensive• Brazilian• Bloomington•4.7
Discover best Barbecue restaurants in Saint Paul
Explore the vibrant barbecue dining scene in the Twin Cities, particularly in St. Paul, where the tradition of smoky flavors and hearty meals thrives. The barbecue restaurants here cater to a variety of tastes, from traditional American to innovative fusion styles, ensuring there's something to satisfy every palate. Each establishment boasts unique attributes, yet they all share a commitment to quality, often using locally sourced ingredients to support regional farmers and producers. The dining experience in St. Paul is enhanced by the warm, welcoming atmospheres that invite both locals and visitors to relax and enjoy. The barbecue spots in this area are known for their expertly cooked meats and a diverse range of side dishes that complement the main courses perfectly. Whether you're a fan of slow-cooked ribs or smoky pulled pork, St. Paul's barbecue scene is a culinary adventure not to be missed. This summary reflects the rich barbecue culture that is an integral part of the Twin Cities’ culinary identity, promising a satisfying dining experience.