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Best Basque Restaurants in NoLita

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10 restaurants available nearby

A photo of Ernesto’s restaurant
4.8
Exceptional(12)
Price: Expensive
• Basque • Lower East Side
Booked 12 times today
Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight. **Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.
A photo of LENA restaurant
4.5
Awesome(154)
Price: Expensive
• Basque • Lower East Side
Booked 1 time today
Lena Eldridge, located in the Lower East Side is the second location of the family restaurant. Opened in June 2017 as a neighborhood Cocktail bar with a curated French wine selection that compliments our French cuisine. The menu is a mix between traditional and contemporary French classics, offering a variety of small plates and specialities. The energy and atmosphere of understated elegance with exposed brick and local artist art on the walls, complete the French experience.From Sunday till Thursday KItchen closes at 9.45pm.Friday,Saturday kitchen closes 10.30pm.
A photo of Chez Fifi restaurant
4.6
Exceptional(14)
Price: Very Expensive
• Basque • Upper East Side
Booked 20 times today
A new French bistro nestled in a historic townhouse on the Upper East Side. In the main dining room, Executive Chef Zack Zeidman delivers Parisian classics with Basque flair. Upstairs at Salon de Fifi a l’Étage, master mixologist Yumi Nemoto showcases innovative signature cocktails, served alongside light bites from the kitchen below.Please direct large party and private dining inquiries to reservations@chezfifinyc.com. Kindly note that we do not take standard reservations over email. We look forward to dining with you soon!
A photo of Leña at Mercado Little Spain restaurant
4.5
Awesome(155)
Price: Very Expensive
• Basque • Hudson Yards
Booked 10 times today
Leña at Mercado Little Spain in Hudson Yards, New York, offers an unparalleled Steakhouse experience that brilliantly captures the essence of Spain’s grill-focused culinary traditions. With its menu crafted around the elemental allure of fire, Leña expertly grills larger cuts of meat, including succulent suckling pig and lamb, to perfection. Diners rave about the "SUPERB dining experience," highlighting the "amazing value" and "absolutely delicious" dishes. The ambiance is described as "lovely," and the knowledgeable staff ensures an unforgettable dining experience. For those seeking authentic Spanish flavors with top-quality steakhouse offerings, Leña is a must-visit gem in NYC.
A photo of Nai Tapas Restaurant restaurant
4.7
Exceptional(1015)
Price: Very Expensive
• Basque • East Village
Booked 2 times today
Nai Tapas Restaurant in East Village, New York, offers an exquisite Mediterranean dining experience that stands out for its authentic Spanish flavors and innovative tapas. Helmed by Chef Ruben Rodriguez, who brings his Galician heritage to the table, Nai is praised for its "unique food" and "delicious" offerings that leave guests eager to return. Diners rave about the "grilled artichokes hidden under a Spanish cheese foam" and "mushrooms soaked in truffle oil," showcasing the menu's creativity and depth. With impeccable service and a warm atmosphere, Nai provides a dining experience where guests "feel valued and cared for."
A photo of Casa Dani restaurant
4.2
Awesome(600)
Price: Expensive
• Basque • Chelsea
Booked 8 times today
Casa Dani, nestled in the vibrant Chelsea neighborhood of New York, is a beacon of authentic Mediterranean cuisine, masterfully curated by the esteemed Chef Dani Garcia. Renowned for his 3 Michelin stars, Garcia brings the essence of southern Spain to life with a menu that is both innovative and deeply rooted in Mediterranean traditions. Guests rave about the “excellent tapas and warm service,” and the restaurant's ambiance is frequently described as “bright and lively.” Perfect for both intimate gatherings and large parties, Casa Dani offers a culinary journey that captures the heart and soul of Mediterranean flavors, making it a must-visit destination.
A photo of Socarrat Paella Bar - Chelsea restaurant
4.6
Exceptional(2154)
Price: Expensive
• Basque • Chelsea
Booked 16 times today
Socarrat Paella Bar - Chelsea is a culinary gem nestled in the heart of New York's vibrant Chelsea neighborhood, renowned for its exceptional Tapas and Small Plates. This neighborhood staple offers an authentic taste of Spain, with a menu that showcases traditional tapas crafted to perfection. Diners rave about the "delicious mix of traditional and imaginative food," with standout dishes like the "exquisitely cooked lubina tapas." The intimate, warm ambiance paired with stellar service makes every visit memorable. Whether you're indulging in the crispy squid croquetas or the tender lamb chops, Socarrat ensures a flavorful adventure, leaving guests "full and happy!"
A photo of Boqueria Flatiron restaurant
4.5
Awesome(757)
Price: Expensive
• Basque • Gramercy Park
Booked 8 times today
An energetic, Barcelona-style tapas bar serving Spanish favorites, seasonal specials, and curated cocktails in a contemporary space near Manhattan's Flatiron Building and Union Square.Perfect for a shared meal of small plates, happy hour with the team, a memorable date night, or weekend brunch! Parties of 6 or more at dinner will enjoy our Classic Chef's Tasting Menu ($52 per person plus beverage, tax, and gratuity).Please note that by making a reservation through OpenTable you are agreeing to receive marketing communications from Boqueria.
A photo of Alcala restaurant
4.6
Exceptional(605)
Price: Expensive
• Basque • Midtown East
Nestled in the heart of Midtown East, New York, Alcala is a hidden gem offering an authentic taste of the Basque region of Spain. This intimate restaurant, conveniently located near the U.N., creates a cozy and romantic atmosphere reminiscent of charming Spanish locales. Diners rave about its spectacular "Black Paella" and the "most tender octopus" in their Pulpo a la Gallega. Alcala's dedication to traditional Spanish cuisine shines through its delightful array of tapas and main courses, like the exquisite "country style" Cochinillo Asado. With its warm and welcoming staff, Alcala promises a dining experience that "feels like home."
A photo of Enoteca Harlem restaurant
4.9
Exceptional(181)
Price: Expensive
• Basque • Harlem
Booked 2 times today
Enoteca Harlem is a must-visit for tapas enthusiasts, offering an authentic taste of the Basque Country right in the heart of Harlem, New York. Known for its "delicious tapas," Enoteca brings the vibrant culture of sharing small plates to life. Diners rave about the "amazing croquetas," highlighting the delightful variety of flavors in each bite. The seafood paella is another standout, with its saffron-infused rice and generous portions of fresh shellfish that transport you straight to the Basque coast. The "impeccable service" and Marco's passionate hospitality create a welcoming atmosphere that keeps guests returning for more unforgettable dining experiences.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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