Best Bistros in Shilin District
Price
- $30 and under
- $31 to $50
- $50 and over
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Award-winning
236 restaurants available nearby
Booked 1 time today
●特殊節日：聖誕節：113/12/20-12/29跨年：113/12/31-114/1/1節日菜單會於 官網、FB、IG、Inline、Google map公布●特殊節日用餐時間1️⃣1️⃣0️⃣分鐘❗❗ 午餐Round 1：11:20~13:10 午餐Round 2：13:30~15:20 晚餐Round 1：17:20~19:10 晚餐Round 2：19:30~21:20 【菜單】： https://maoinn.tw/menu/❗特殊節日無提供午間套餐❗特殊節日大oz主餐預訂料理：(如需預訂請來電預留，以下6品無法現場點購)1️⃣ 美國肋眼牛排26oz - For 3人2️⃣ 豪邁過癮T-Bone 6人分享餐 - For 6人3️⃣ 乾式熟成帶骨紐約客 16oz & 22oz4️⃣ 濕式熟成波特 & 丁骨牛排 40oz ●營業時間：
・週一：店休・週二至週五 12:00-15:00 (最後點餐14:00) 17:30-21:00 (最後點餐20:00)・週六至週日 11:30-15:00 (最後點餐14:00) 17:30-21:00 (最後點餐20:00)●預約用餐注意事項：
1. 用餐時間為『訂位時間起』110分鐘
2. 網路僅開放4人以內的訂位，超過4人請來電洽詢，訂位專線：02-2833-85853. 線上訂位座位保留10分鐘，超過時間請來電告知，店家會為您保留4. 如要取消訂位，再請來電告知4. 座位皆依照當天訂位狀況安排，恕無法指定座位5. 3歲以下兒童，如需兒童椅請訂位時備註6. 訂位時註明『當月慶生』，會特別為壽星準備生日小蛋糕，但若無備註並現場告知，將會依照餐廳當天狀況提供招待甜點❗❗7. 所有消費均需加10%服務費8. 禁止食用外食，包含各式飲料9. 自帶酒，將酌收洗杯費?NTD 100/杯●蔬食相關：餐廳僅可提供蛋奶素料理，如有飲食上的相關禁忌恕無法提供，煩請諒解！●包廂、半場、包場相關規定：1. 【包廂】低消： (另計10%服務費、酒水) 午餐：NTD 14,000 晚餐：NTD 20,000 ＊容納人數：8~10人＊特殊節日不適用指定包廂2. 【半場】低消： (另計10%服務費、酒水) 午餐：NTD 26,000 晚餐：NTD 40,000＊容納人數：16~18人＊特殊節日不適用指定包半場3. 【包場】低消： (另計10%服務費、酒水) 午餐：NTD 45,000 晚餐：NTD 70,000＊容納人數：28~34人＊包場自帶酒，將酌收開瓶費：・紅/白酒：NTD 500/瓶・烈酒：NTD 1000/瓶＊如有任何問題：預算、桌型及其他特殊安排，請洽 02-2833-8585 #賴先生＊特殊節日不適用包場業務●特殊餐會相關規定：若您有藥廠餐會、慶生包場餐會、特殊活動之需求，請洽 02-2833-8585 #賴先生●支付方式：現金 / 信用卡 / Apple Pay / AE / 銀聯●交通資訊：・? 芝山站2號出口 (步行10分鐘) ・? 蘭雅國中站 敦化幹線、616、645、 606、203、602、685、 市民小巴11、279、268・? 導航『錨隱廚』 ?️路邊停車格 步行約1分鐘 ?️蘭雅公園地下停車場 步行約1分鐘
Booked 1 time today
TIEN HSIANG LOTaste delicacies from West Lake, enjoy the elegant style of the Song Dynasty. Su Dongpo, a poet of the Song Dynasty, once praised “the prosperity of the world banquet is not as good as Hangzhou”!Hangzhou is known as the “Land of much fish and rice, the home of silk, and the state of culture”. It was the capital city of the Southern Song.Dynasty, during which the booming humanities and gourmet cultures were at their peak in what was called the Chinese Renaissance. The gathering of scholars and literati has made Hangzhou cuisine the representative of Chinese fine food culture.Tien Hsiang Lo of the Landis Taipei Hotel is derived from Tien Hsiang Lo in Hong Kong, which originally came from Hangzhou. It adheres to the authentic taste of Hangzhou’s traditional dishes, while following the essential cuisine culture of Hangzhou, presenting the diversity ofHangzhou cuisine. Combined with an interior design that reflects the ten scenic spots of West Lake, poetry that praises the local cuisine and feast, it portrays the aesthetics of the space and the profound humanistic feelings of the delicate Hangzhou cuisine. Then extension of the four arts from Song Dynasty - tea, flower arranging, painting, and incense, fill every corner of the space with the ultimate taste of life that people in the Song Dynasty admired.“Reflecting West Lake, showing the charm of the Song Dynasty”, Tien Hsiang Lo invites you to enjoy the charming beauty of Hangzhou cuisine.◎《2024 Michelin One Star by Michelin Guide Taiwan》◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.＊Certain dishes from our à la carte require preorder - refer to our menu to understand specific number of days for preparation. Please contact restaurant or specify in NOTE box about reserving menu items.
歡迎來到 紀紀花Nonoka Cafe Bistro線上訂位系統●訂位※因席位安排,網路只開放限量名額訂位,若線上預約額滿時,歡迎來電詢問訂位※如有其他訂位問題請於12:00-22:30與我們聯繫 02-27319055※如有7人以上訂位,請電洽門市預約訂位 ● 營業時間&訂位時段Lunch- 12:00-17:00(L.O/16:00)Teatime - 13:30-17:00(L.O/16:00)Dinner - 17:00-22:30(L.O/21:15) ● 消費規則※繁忙時段用餐時限120分鐘；敝店保留用餐規則之最後解釋權※午餐時段低消為主餐單點1份/人；並另外加收10%服務費※晚餐時段低消成人$500/人；孩童未滿120公分$250/人,超過120公分以成人計算；並另外加收10%服務費※訂位、候位位子保留10分鐘，如逾時則取消位子不再另行通知※若自帶酒將酌收開瓶費：1000元/每瓶※餐廳不可攜帶寵物※餐廳不可攜帶外食及飲料（除蛋糕）※內用酌收10%服務費● 付款※可採現金、信用卡※第三方支付：Apple Pay, Android Pay, Samsung Pay, ※目前無信用卡優惠活動
每個成功的男人，在人生的某個階段，都曾是個不折不扣的渣男。➤訂位須知◎一個月內皆可預訂◎每天晚上5:30到凌晨1:30 （最後點餐時間0:30am、最後點酒時間1:00am）◎近捷運芝山站1號出口◎不要自己帶吃的我有 （除生日蛋糕外，禁帶外食）。◎自行攜帶酒水酌收開瓶費每瓶$1000。◎理性飲酒請勿過量，如有嘔吐等髒污行為本店酌收清潔費$1000。◎線上可訂8人(含8人)的訂位，超過8人請於營業時間來電連絡渣哥協助安排。若取消訂位/更改人數或改期，請至少於用餐日的前一日完成取消或異動。◎保留：座位保留5分鐘，完成訂位後如需更改人數或取消，煩請於營業時間致電給我們，必定盡力協助您做最適當的安排。◎如有其他訂位需求，請於營業時間內撥打訂位電話洽詢。◎無故不到或遲到的人客我們保留下次拒絕訂位的權利！◎用餐時間2小時。◎優質服務不另加收服務費。➤毛孩OK◎請勿讓毛孩在店內狂奔，請全程牽繩或不落地。◎請勿讓毛孩上餐桌、餐椅。◎請勿讓毛孩使用店內餐具，可洽渣哥提供專用碗具。◎請勿讓毛孩隨意大小便，(含店內與戶外空間)，如有便溺行為需自行清理，如需協助將酌收清潔費1次500元（累計）。
品牌故事-座落於南西商圈巷弄的義式餐酒館，捷運中山站步行1分鐘，交通便利。餐點風格囊括義、法、西、歐式料理。提供義大利麵、燉飯、排餐、甜點、精釀啤酒、紅白酒等美味料理。2018年12月，經營者帶領長期在此店址服務打拼的老員工們，共同打造全新品牌「First One Bistro」。不失經典風味，但環境、品質、服務、菜色全面升級。「西班牙香蒜油蝦」、「黃金烏魚子鮮蝦義大利麵」、「羅馬脆皮豬肉捲」及人氣甜點「瑞可塔起司捲 Cannoli」等招牌料理深受顧客好評喜愛。目前佛斯特旺餐酒館僅此一間，無其他分店。我們團隊一直在這從沒離開過，也要謝謝一路支持的好朋友們，每每看見您們用餐後滿意的笑容，以及給予我們的評價及寶貴意見，都是支持著我們持續前進的動力，珍惜且期待每一次為您們服務的機會。誠摯歡迎您的蒞臨，也感謝舊雨新知持續支持。所有來到本店的每一位朋友都是我們的 First One。注意事項-⚠️目前暫時無法提供人數較多的線上訂位。若有其他訂位需求，請使用電話預約或詢問。不便之處，敬請見諒。用餐資訊-※ 用餐時間 90 分鐘※ 最低基本消費每位 180 元※ 酌收 10% 服務費※ 可使用信用卡/Line Pay/街口支付※ 自備酒水，酌收開瓶費 500 元🎂慶生資訊：提供店內甜點生日畫盤服務，以及可自備蛋糕代冷藏服務，歡迎來店慶生🎉營業時間-平日：商業午餐12:00~15:30 (最後點餐14:30) 平日晚餐17:30~21:30 (最後點餐20:30)假日：假日午餐11:30~15:30 (最後點餐14:30) 假日晚餐17:00~21:30 (最後點餐20:30)近期公休日-12/9(一) 午餐時段 店休半天
$$$$Price: Very Expensive
• Bistro • Zhongshan District
Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2022, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to entice guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2022. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us.◎《2024 Michelin One Star by Michelin Guide Taiwan》 and Sommelier Award.◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance. Reservations are limited - please note that dietary restrictions will not be accommodated.
Slice Deli & Bistro｜歐陸餐酒與食材選物店“ GROCERY TO TABLE ” Page to Plate 餐會第四章：「The Icelandic Autumn Feast 冰島秋季饗宴」11月底隆重登場創立三年的 Slice 幸福切片，以獨到的眼光精選來自世界各地的珍稀食材與佳釀，兩家門市分別位於台北大直區與大安區，為鄰里提供了歐陸家庭食材與餐酒，同時為街區注入彷彿置身歐洲的愜意生活氛圍。而 Slice 定期策劃的 Page to Plate 主題餐會，更是以別具匠心的料理設計以及精緻的餐桌體驗，獲得了饕客們的廣泛讚譽。延續這份佳績，Slice 將於 11 月底隆重推出 Page to Plate 系列的第四場「The Icelandic Autumn Feast 冰島秋季饗宴」，再一次為大家帶來全新的餐會美味享受。The Icelandic Autumn Feast 冰島秋季饗宴預訂資訊：◆活動日期：●11/22 (五) 晚餐●11/23 (六) 午餐 & 晚餐●11/24 (日) 午餐 & 晚餐●11/29 (五) 晚餐●11/30 (六) 午餐 & 晚餐●12/01 (日) 午餐 & 晚餐※每場活動限 20 席，每組預約至少需 2 位賓客。◆價格： NT$1,880 每位 + 10% 服務費◆Wine Pairing ： NT$1,500 每位 + 10% 服務費◆用餐時間：－午餐：12:00 入座，12:30 開餐－晚餐：18:00 入座，18:30 開餐[品牌簡介]歐洲飲食是一種與朋友家人相聚的社交文化。Slice 基於對歐陸飲食文化的熱忱，打造 Grocery to Table 新生活方式。Slice 不但是你的私人廚房、更是你的食材儲藏間。Slice 的美食雜貨 Gourmet Grocery，精選全世界最具獨特風味的生鮮食品及各式酒款，同時結合傳統與創新廚藝及新鮮食材，讓 Slice 成為一家最有特色的歐陸美食餐館。European cuisine is a social culture centered around gathering with friends and family. Slice, driven by a passion for European culinary culture, has crafted a new lifestyle called “Grocery to Table”. Slice serves not only as your personal kitchen but also as your pantry for ingredients.Slice’s gourmet grocery offers a selection of the most uniquely flavored fresh foods and a variety of wines from around the world. Combined with traditional and innovative culinary skills and fresh ingredients, Slice also becomes the most distinctive European cuisine restaurant.
Booked 2 times today
1. 8人以上的訂位，每人需支付NT$200的訂金。2. 超過8位請使用電話預約02-28851029，專人處理。3. 如匯款付訂金，請撥打電話02-28851029，專人處理。4. 若於用餐日當天取消,則沒收訂金。5. 訂位保留10分鐘。6. 用餐時間為90分鐘。7. 開瓶費 ：300元/瓶。8. 低消500元/人。**如有訂位以外的需求,請撥打電話與我們聯繫**
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