Best Bistros in Kenilworth

Surprisingly good food. Not a huge menu, but what they have is executed very well. Clams were a huge surprise and totally delicious. Cauliflower tempura is perfect and crispy. Ribeye was huge and seared well, but over by one grade - recommend you under order your desired temp. Pork chop was tender and served in a velvety sauce (was it a demi glace?). I didn't prefer the pasta with pork belly, thought it needed more sauce even though it tasted fine as it was. Service was fine but not as attentive as you night want for fine dining. Given the setting, it was ok. The view of course was amazing but do expect lots of tourists with small children speaking loudly. Not a good option for a romantic quiet chat. That having been said, the prix fixe lunch was a pretty good value at $80pp. I think the dinner menu is identical, so at $150pp that's a bit pricey. Go for lunch up to 4om, and save yourself some money, plus you get to watch the sunset, then see the city in both day and night. You can stay as long as you wish after your meal. Remember to arrive at least 15-30 minutes before your reservation since you have to go through several lines, a 1 minute elevator ride, and a 2-minute movie before you actually can get into the restaurant. Go to the west entrance of the building, then head down the escalator to guest services where you get priority tickets to the observatory floor. You also have to go through an airport-style security checkpoint complete with xray and metal detector, so be careful what you're carrying. Overall,, this is definitely an experience i would recommend, even to a long time native New Yorker.

We come here at least once or twice a year for special occasions because the food is always reliably delicious. We had the garlic shrimp for appetizer, which is the ABSOLUTE BEST. The bread and garlic dip are a truly dangerous combo. We can never stop eating it, so by the time dinner comes we're usually already pretty full! My husband had the french onion pork chop (a very large-sized pork chop), I had the steak tips with egg noodles stroganoff (not typically on their menu), and my daughter had the chicken francaise (she always gets this because the chicken is so tender and the sauce is so tasty). Our waiter was super friendly and humorous. The interior of the restaurant is usually plain, but at Christmas is always festively-decorated.

It was a very enjoyable experience and I look forward to doing it again soon,

We came expecting great food, but we didn’t anticipate how much fun we’d have! From the lively vibe and great music to the energetic and friendly crowd, the atmosphere was a ten out of ten. The space was warm and inviting, buzzing with excitement yet relaxed enough to enjoy great conversation. We'll definitely be back for next month's pop-up!

Second time here. The staff are so wonderful. They are incredibly accommodating and so friendly. The food is also quite tasty!