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READ OUR POLICIES BELOW:
******If you are looking for patio seating, please write 'patio' in your reservation notes. Our patio is weather dependent. We cannot guarentee you will be outside, but if weather permits we will move your reservation. *****
* We will only hold your table 10 min beyond your reservation time and your table will be released. All \"no-show\" reservations and cancellations made within 6 hours of reservation for parties of 6 or less or 12 hours for 6 or more, will be CHARGED $25/person.
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Located in the Sweetwater Gondola Mid-Station, this upscale chalet reflects a regional appeal offering a unique modern dining experience that combines perfectly with the warmth of a traditional winter ski resort experience. Guests can enjoy a diverse menu featuring locally sourced ingredients, craft beverages, and a welcoming ambiance that invites relaxation and socializing. Lunch seating 11-2:30 daily, bar après menu available until 3:45 daily.Reservations strongly recommended. A fee of $30 per person will be charged for no shows and same day cancellations. Reservations will be no showed after 15 minutes. For guests dining without a ski pass, please access the gondola through the line for foot traffic. Last day for the winter season is 3/30/25.
Gather - Jackson Hole is a must-visit for lovers of authentic Bistro cuisine. Nestled in the heart of Jackson, this restaurant offers an enticing array of dishes that are both diverse and delicious. From the "amazingly delicious" pork ribeye and elk bolognese to the "to-die-for" charcuterie board, every meal promises a delightful culinary journey. Reviewers rave about the "fantastic food and service," with one diner declaring it "by far the best meal" during their stay. The inviting ambiance and attentive service, such as from servers like "outstanding" Grace, make Gather a standout Bistro experience worth savoring.
The Whistling Grizzly in Jackson is a true gem for Bistro cuisine, offering an exquisite menu that seamlessly blends regional flavors with classic French culinary techniques. Food & Beverage Director Jason Azarpour ensures a five-star dining experience, with dishes showcasing local ingredients like Lockhart Ranch beef and Idaho trout. Guests rave about the "outstanding service and delicious food," with many considering it the "best restaurant in the valley." The Elk Tenderloin and Blood Orange Crème Brûlée are just a few highlights, beautifully presented and impeccably seasoned. With its cozy ambiance and attentive staff, The Whistling Grizzly promises an unforgettable dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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M
MedhiVIP
Wisconsin •11 reviews
5.0
Dined on Mar 25, 2025
Relaxing, with wonderful staff delivering a unique experience based on their knowledge of the menu and each items.
Absolutely loved this place! The flavors - Brussels cooked to perfection, Elk bolognese with fresh pasta had so many textures, truffle pasta was yummy and beet salad had all kinds of goodies included. Finished with the donut holes. Wonderful dinner!
Hands down the best food on the mountain. Endive salad was perfect for those who want something on the lighter side. Elk bolognese had a lot of flavor with al dente pasta. French dip is sooo good! Crispy French fries! Brussels with walnuts was excellent. Good portions, enough to share if you want to try several dishes. Bread sampler starter, although good, was basic (rolls). Could be elevated.