It’s believed the Romans started to extract rock salt using salt pans and brine kilns in Northwich in the 1st century AD. As essential kitchen ingredient, the industry remains important to the area today, with the largest rock salt mine
in the UK in nearby Winsford.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":null,"address":{"line1":"Cobblers Cross Ln","city":"Tarporley","postCode":"CW6 0DJ","country":"United Kingdom","__typename":"Address"},"contactInformation":{"phoneNumber":"+443448799082","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":103422,"name":"The Chefs Table","coordinates":{"latitude":53.1887403,"longitude":-2.890198,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.ae/r/the-chefs-table-chester","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"£","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/54407111.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod1/54407111/3/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/54407111.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod1/54407111/3/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/54407111.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod1/54407111/3/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Chester","__typename":"Neighborhood"},"statistics":{"recentReservationCount":22,"reviews":{"allTimeTextReviewCount":3852,"ratings":{"overall":{"rating":4.8,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"British","__typename":"Cuisine"},"description":"Lunch Menu - Two Courses for £35 / Three Courses for £40
We are an independent restaurant in the heart of Chester offering microseasonal dining with menus designed around what's growing on our farm in Daresbury. Menus change every four to six weeks.
Please note we are currently card-only and unable to accept cash.
- - - If your preferred time is not available please make a note on your reservation and we will try our best to accommodate you in the event of a cancellation. If you don't see the time you would like, please email us at info@chefstablechester.co.uk with the preferred time, party size, and telephone number and we will check our availability. ","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":"The Chef's Table in Chester is a beacon of Contemporary British cuisine at its finest. Known for crafting menus around microseasonal produce from their own farm in Daresbury, the restaurant offers a dynamic dining experience that evolves every four to six weeks. Diners have praised the restaurant as a \"top 10 meal\" with dishes that are \"beautifully presented\" and \"bursting with flavour.\" The exemplary service, alongside a warm and intimate ambiance, ensures that every visit is a \"memorable meal\" for any occasion. Whether it's the exquisite venison or the celebrated Sunday roast, The Chef's Table guarantees a culinary delight that stands above the rest.","address":{"line1":"7-15 Pepper Street Row","city":"Chester","postCode":"CH1 1EA","country":"United Kingdom","__typename":"Address"},"contactInformation":{"phoneNumber":"01244403040x1","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":325806,"name":"Twenty Eight","coordinates":{"latitude":53.1887403,"longitude":-2.890198,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.ae/r/twenty-eight-chester","__typename":"PageLink"},"__typename":"RestaurantUrls"},"priceBand":{"priceBandId":3,"currencySymbol":"£","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/54407586.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://images.otstatic.com/prod1/54407586/3/small.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/3/54407586.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://images.otstatic.com/prod1/54407586/3/medium.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/3/54407586.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://images.otstatic.com/prod1/54407586/3/large.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Chester","__typename":"Neighborhood"},"statistics":{"recentReservationCount":6,"reviews":{"allTimeTextReviewCount":268,"ratings":{"overall":{"rating":4.7,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"British","__typename":"Cuisine"},"description":"A new, growing-led “British Tapas” restaurant from the teams behind Chef's Table and Growing @Field 28. The menu features an inventive and daily-changing selection of vegetarian, vegan, meat, fish and game plates, each dish is crafted from Field 28's daily harvest of pesticide and biocide-free heritage produce and specialist leaf, served alongside a selection of hand-crafted cordials, cocktails and wines.
Lunch Offer : 3 Plates for £20, served at lunch Thursday-Saturday.
Please note we are a separate restaurant to Chef's Table. We are currently unable to accept cash at our new premises and are card-only. ","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":"Twenty Eight in Chester is a shining gem for farm-to-table enthusiasts, praised for its innovative approach to British Tapas. This vibrant eatery is lauded for \"the best tasting food\" many have experienced, with dishes crafted from Field 28's daily harvest of pesticide and biocide-free heritage produce. The restaurant's commitment to quality is evident in every plate, from the \"Kentucky fried courgette\" to the \"best anchovies\" and \"delicious, local ingredients.\" With an ever-changing, seasonal menu, diners are treated to a fresh, authentic culinary journey, complemented by exceptional service and a warm atmosphere. 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The Forge Restaurant in Chester is one of Chester’s best restaurants with delicious food and unrivalled service. With a passion for wild, sustainable British ingredients, and a love of simple cooking over fire and charcoal. The Forge has its kitchen front and centre in the middle of this lovely, and elegant space. Incredible dry-aged beef and wild venison will be found in the maturation cabinets, awaiting their turn on the amazing forge grill, to be lovingly grilled and roasted over beech logs. Head chef Dan Regan, a passionate chef, heads up the young, vibrant team in the kitchen. Combining amazing, wild, sustainable ingredients from land and sea into sumptuous creations that form really memorable eating experiences. We focus on British ingredients, as local to Chester. Our venison, always a hugely popular part of our menus, is harvested from herds on estates that focus on improving biodiversity and deer health – a process we call Farming the Wild.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":"The Forge in Chester is a shining beacon of authentic Northwest British cuisine. With its AA 2 Rosette accolade, this restaurant is renowned for its commitment to using wild, sustainable British ingredients, which are artfully transformed into culinary masterpieces by Head Chef Dan Regan and his vibrant team. Diners rave about the \"incredible dry-aged beef\" and \"wild venison,\" which are beautifully grilled over beech logs for a truly flavorful experience. The open kitchen adds to the atmosphere, allowing guests to witness the \"fine dining\" magic unfold. 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You'll find a warm welcome, a great range of beers and well stocked bar plus all the fantastic food you have come to expect from Elite Bistros. Our toasty open fires are perfect to while away the hours with the newspapers or when the sun shines you can enjoy our terrace and beer garden.
Our kitchen is open 7 days a week, 12.00-8.00pm Mon-Thurs, 12.00-9.00pm Fri-Sat and 12.00-7.30pm on Sundays.
We can't wait to welcome you all and show you around.","topReview":null,"features":{"subtype":null,"__typename":"RestaurantFeatures"},"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","generativeDescription":"The White Horse in Churton offers a delightful Bistro experience that is both authentic and inviting. As the first pub from the renowned Elite Bistros team, it carries a legacy of culinary excellence. Visitors rave about the \"superb service\" and \"delicious, innovative dishes,\" showcasing the expertise that defines their Bistro cuisine. The restaurant's warm ambiance, complete with toasty open fires, creates a welcoming atmosphere that enhances the dining experience. Whether enjoying a \"fantastic Sunday lunch\" or sampling their creative menu offerings, diners are consistently impressed by the high-quality food and attentive staff. 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Whether you're after a light bite or a 3 course meal there’s plenty of dishes to tempt your appetite. 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The default order for search results reflects a number of factors, including table availability, restaurant location, search criteria, and restaurant reviews and ratings. In addition, payment made by a restaurant to OpenTable is also a factor for the relative ordering of restaurants.
Our name is an homage to the long-established rock salt industry of Cheshire.It’s believed the Romans started to extract rock salt using salt pans and brinekilns in Northwich in the 1st century AD. As essential kitchen ingredient, theindustry remains important to the area today, with the largest rock salt minein the UK in nearby Winsford.
The Chef's Table in Chester is a beacon of Contemporary British cuisine at its finest. Known for crafting menus around microseasonal produce from their own farm in Daresbury, the restaurant offers a dynamic dining experience that evolves every four to six weeks. Diners have praised the restaurant as a "top 10 meal" with dishes that are "beautifully presented" and "bursting with flavour." The exemplary service, alongside a warm and intimate ambiance, ensures that every visit is a "memorable meal" for any occasion. Whether it's the exquisite venison or the celebrated Sunday roast, The Chef's Table guarantees a culinary delight that stands above the rest.
Twenty Eight in Chester is a shining gem for farm-to-table enthusiasts, praised for its innovative approach to British Tapas. This vibrant eatery is lauded for "the best tasting food" many have experienced, with dishes crafted from Field 28's daily harvest of pesticide and biocide-free heritage produce. The restaurant's commitment to quality is evident in every plate, from the "Kentucky fried courgette" to the "best anchovies" and "delicious, local ingredients." With an ever-changing, seasonal menu, diners are treated to a fresh, authentic culinary journey, complemented by exceptional service and a warm atmosphere. Twenty Eight is a "must" for those seeking genuine farm-to-table excellence.
The Forge in Chester is a shining beacon of authentic Northwest British cuisine. With its AA 2 Rosette accolade, this restaurant is renowned for its commitment to using wild, sustainable British ingredients, which are artfully transformed into culinary masterpieces by Head Chef Dan Regan and his vibrant team. Diners rave about the "incredible dry-aged beef" and "wild venison," which are beautifully grilled over beech logs for a truly flavorful experience. The open kitchen adds to the atmosphere, allowing guests to witness the "fine dining" magic unfold. Whether for a special occasion or a casual lunch, The Forge promises an unforgettable culinary journey.
The White Horse in Churton offers a delightful Bistro experience that is both authentic and inviting. As the first pub from the renowned Elite Bistros team, it carries a legacy of culinary excellence. Visitors rave about the "superb service" and "delicious, innovative dishes," showcasing the expertise that defines their Bistro cuisine. The restaurant's warm ambiance, complete with toasty open fires, creates a welcoming atmosphere that enhances the dining experience. Whether enjoying a "fantastic Sunday lunch" or sampling their creative menu offerings, diners are consistently impressed by the high-quality food and attentive staff. It's a must-visit for anyone seeking outstanding Bistro fare.
Shrub, nestled in the heart of Chester, is a beacon of exceptional International cuisine. This vibrant café exudes modern café culture, offering a diverse menu that caters to all tastes, from morning coffee to intimate dinners. Diners rave about the "absolutely gorgeous food" with standout dishes like the Sunday roast and innovative small plates that showcase the restaurant's commitment to quality and flavor. The plant-based menu, while vegan, wins over even the most dedicated meat-eaters with its "fantastic flavors" and "delicious flavor combinations." With a relaxed atmosphere and a dedicated staff, Shrub promises an unforgettable dining experience for all.
At The Pied Bull we serve ever popular traditional British fayre and speciality dishes . We prepare everything fresh and our team of chefs strive to produce the most delectable homemade dishes. Where possible we purchase local produce, including supporting local independent business right on our street. Our grain from the brewery is even fed to livestock- nothing goes to waste! What’s more, our award-winning Pied Bull ales are an added ingredient to many of our dishes!Whether you're after a light bite or a 3 course meal there’s plenty of dishes to tempt your appetite.Unwind in the Pub and enjoy some British classics or dine in our Restaurant to sample some of the delicious offerings on our menu .
Sticky Walnut in Chester is a true gem for Contemporary British cuisine, offering an exquisite dining experience that consistently delights its guests. Renowned for its "highest quality food, wine, and service," this restaurant brings a modern twist to classic British dishes, making it a standout choice for culinary enthusiasts. Diners rave about the "superb food and service," emphasizing the care and creativity that go into every dish. Whether indulging in a beautifully balanced pork belly starter or savoring the exceptional featherblade of beef, the flavors are sure to impress. Sticky Walnut is celebrated for its relaxed yet attentive atmosphere, promising an unforgettable dining journey.
Côte Brasserie - Chester is a shining gem of Bistro cuisine, offering an authentic taste of Paris in the heart of Chester. The restaurant exudes a "lovely vibe," with a lively atmosphere that enhances the dining experience. Diners rave about the "delicious and authentic" food, including standout dishes like cheese soufflé and beef cheek bourguignon. The commitment to using the "highest quality sourced ingredients" ensures every meal is fresh and flavorful. With "fabulous service" and a welcoming staff that consistently impress, Côte Brasserie is a must-visit for those seeking a true Bistro experience. It’s no wonder patrons "cannot recommend this restaurant enough!"
Introducing our Brasserie ABode Restaurant; with panoramic views over Chester Racecourse and the Welsh hills on the fifth floor of the hotel sits Brasserie ABode offering a sophisticated small plates menu designed to ignite your palate and add an element of fun to your dining experience.Indulge in a curated selection of petite pleasures, meticulously crafted by our talented chefs to deliver eclectic flavours with every bite. From savoury delights to sweet temptations, our small plates offer an array of options to suit every taste.Whether you're enjoying a leisurely lunch, a romantic dinner, or a casual gathering, our small plates are perfect for sharing and savouring, with a cocktail or two..
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S
Shaun
Manchester/Greater Manchester •1 review
5.0
Dined 3 days ago
Excellent service staff were quick and very helpful for seated early
Our waitress was absolutely fantastic today - amazing service! Food was incredible as usual and we couldn’t fault anything. Immaculate dining experience!
Lovely food and friendly service but half the restaurant is in lovely lighting and we were sat at the bottom end where it was very bright so ruined the atmosphere slightly