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Best British Restaurants in Baggot Street Lower

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3 restaurants available nearby

A photo of Gourmet Burger Kitchen - GBK South William Street restaurant
4.1
Excellent(16)
Price: Moderate
• British • Dame Street
Booked 7 times today
Gourmet Burger Kitchen (GBK) on South William Street in Dublin stands out in the bustling burger scene with its commitment to quality and authenticity. Established by New Zealand natives and culinary genius Peter Gordon, GBK has perfected the art of the burger with 100% Irish prime beef and daily-made fresh sauces. Customers rave about their experience, describing the burgers as "best in Dublin" and applauding their variety and flavor. Favorites like the Buttermilk Chicken and Avo Bacon come highly recommended. With glowing reviews about the "juicy" burgers and "excellent" rosemary fries, GBK continues to delight diners with its gourmet offerings and exceptional service, making it a must-visit for burger aficionados in Dublin.
A photo of Gourmet Burger Kitchen - GBK Temple Bar restaurant
4.3
Awesome(10)
Price: Moderate
• British • Temple Bar
Booked 1 time today
Gourmet Burger Kitchen - GBK Temple Bar in Dublin is a haven for burger enthusiasts, praised for its hand-crafted, chargrilled burgers made from 100% Irish prime beef. Established by New Zealand natives and a world-renowned chef, GBK has revolutionized the burger scene with its commitment to freshness and quality. Customers rave about the unique flavors and quality, with comments like the burgers being "the best" they've ever had and the Rocket Man burger being highly recommended for those who enjoy a spicy kick. Each burger is complemented by scratch-made sauces and fresh ingredients, ensuring a gourmet experience. Whether it's the vegetarian options or the classic beef burgers, GBK stands out for its delicious, high-quality meals in the heart of Dublin's vibrant Temple Bar area.
A photo of Mad Egg - Liffey Valley restaurant
4.4
Awesome(74)
Price: Moderate
• British • Clondalkin
Booked 42 times today
Mad Egg - Liffey Valley in Clondalkin, Dublin, stands out as a beacon of American cuisine with its dedication to crafting the ultimate fried chicken experiences. As Ireland’s first free-range chicken joint, Mad Egg places a strong emphasis on the quality and sustainability of its ingredients. Their "Chicken Done Proper" ethos ensures every bite is bursting with authentic American flavor. Patrons consistently rave about the quality, with one describing the chicken as "the best quality chicken I’ve ever eaten" and the overall experience as "out of this world." The restaurant's commitment to excellence is evident, making it a must-visit for anyone craving genuine American tastes in Dublin.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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